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- 2 packs instant ramen noodles (discard seasoning packets) - 4 cups vegetable broth - 2 tablespoons chili crisp (store-bought or homemade) - 1 tablespoon soy sauce - 2 green onions, sliced - 1 cup fresh spinach - 1 carrot, julienned - 1/2 cup snap peas, trimmed - 1 tablespoon sesame oil - 1 teaspoon garlic, minced - 1 teaspoon ginger, grated When measuring ingredients, use dry measuring cups for solids. For liquids, use a liquid measuring cup. Be precise with your measurements. This helps keep flavors balanced. For chopped veggies, pack them lightly for accuracy. A kitchen scale can help if you want exact weights. Make your Minute Chili Crisp Ramen even better with these toppings: - Soft-boiled egg - Sesame seeds - Extra chili crisp These extras add texture and flavor. You can mix and match to suit your taste. To start, gather all your ingredients. You will need: - 2 packs instant ramen noodles (discard seasoning packets) - 4 cups vegetable broth - 2 tablespoons chili crisp - 1 tablespoon soy sauce - 2 green onions, sliced - 1 cup fresh spinach - 1 carrot, julienned - 1/2 cup snap peas, trimmed - 1 tablespoon sesame oil - 1 teaspoon garlic, minced - 1 teaspoon ginger, grated - Optional toppings: soft-boiled egg, sesame seeds, additional chili crisp Make sure your veggies are ready to go. Wash and slice the green onions. Julienne the carrot and trim the snap peas. This will save time later on. In a medium saucepan, heat the sesame oil over medium heat. Once hot, add the minced garlic and grated ginger. Sauté for about 1-2 minutes until you smell their aroma. This step builds flavor. Next, pour in the vegetable broth and bring it to a simmer. When it’s bubbling, add the instant ramen noodles. Cook them for about 3-4 minutes, or according to the package instructions. During the last minute, stir in the julienned carrots, snap peas, and fresh spinach. This will soften the veggies and make them bright and colorful. After cooking, remove the saucepan from the heat. Stir in the soy sauce and chili crisp. Taste the broth and adjust the seasoning as needed. If you want more spice or flavor, add more soy sauce or chili crisp. Now, it’s time to serve! Divide the ramen and veggies into two bowls. For extra fun, top each bowl with a soft-boiled egg. You can also add more chili crisp and sprinkle sesame seeds for crunch. Garnish the bowls with sliced green onions before serving. This adds a fresh finish. Enjoy your Minute Chili Crisp Ramen! To make your Minute Chili Crisp Ramen even tastier, you can add a few simple items. Fresh herbs like cilantro or basil bring brightness. A splash of lime juice can add a nice zing. Try adding a dash of fish sauce for depth. You can also use toasted sesame seeds for crunch and nutty flavor. If you love heat, you can adjust the spice in this dish. Use more chili crisp for extra kick. You can also add red pepper flakes or sliced fresh chili peppers. If you prefer milder flavors, use less chili crisp or skip it entirely. Adding a dollop of yogurt can cool down the spice, too. Cooking ramen is simple, but a few tips help. Always boil the broth before adding noodles. This keeps the noodles from getting mushy. Stir gently while the noodles cook to prevent clumping. Add veggies towards the end to keep them bright and crisp. Lastly, taste your broth before serving to make sure it's just right. {{image_2}} You can easily make this dish vegetarian or vegan. Use vegetable broth, which is already in the recipe. For a vegan version, skip the soft-boiled egg topping. Instead, add more veggies for extra texture and flavor. Some great choices are mushrooms or bell peppers. They bring a nice crunch and taste. Want to add protein? You can use cooked chicken, shrimp, or tofu. For chicken, shred it and mix it in just before serving. If using tofu, sauté it in sesame oil until golden. This adds a rich flavor. You can also use tempeh for a nutty taste. These options keep the ramen filling and satisfying. You can switch up the veggies in your ramen. Try zucchini, bok choy, or broccoli. Just chop them into small pieces. Add them during the last minute of cooking to keep them crisp. This lets you enjoy a rainbow of flavors and nutrients. Plus, it makes the dish look vibrant and fun! After you enjoy your Minute Chili Crisp Ramen, let any leftovers cool down. Use airtight containers for storage. Place the ramen and broth in separate containers. This helps keep the noodles firm and fresh. You can store them in the fridge for up to three days. When you're ready to eat your leftovers, reheat them on the stove. Pour the broth into a pot and add the noodles. Heat on low until warm. Stir gently to prevent sticking. You can also microwave it. Just make sure to cover your bowl to keep moisture in. Heat for one to two minutes, then stir before eating. If you want to save your ramen for later, freezing is a great choice. However, I recommend freezing only the broth. Cooked noodles can become mushy when thawed. To freeze, cool the broth first. Pour it into freezer bags, leaving space for expansion. Seal tightly and label the bags with the date. You can store the broth for up to three months. When you're ready, thaw in the fridge overnight and reheat as described above. Yes, you can use regular ramen. Just cook it according to package directions. This may take longer than instant ramen. Be mindful of the cooking time. You want it tender, not mushy. If you don’t have chili crisp, try using sriracha or hot sauce. You can mix these with sesame oil for flavor. You can also use crushed red pepper flakes. These will add spice but change the taste a bit. To make chili crisp at home, gather these items: - 1 cup oil (like canola or vegetable) - 1/4 cup garlic, minced - 1/4 cup shallots, minced - 1/4 cup crushed red pepper flakes - 1 teaspoon sugar - Salt to taste 1. Heat the oil in a pan over medium heat. 2. Add garlic and shallots, cooking until golden. 3. Stir in red pepper flakes, sugar, and salt. 4. Cook for 1-2 minutes, then remove from heat. 5. Let it cool before storing it in a jar. This homemade chili crisp adds a great kick to any dish! You learned how to make great ramen from scratch with simple steps. We covered key ingredients, measuring tips, and tasty toppings. I shared ways to enhance flavor and customize spice levels. You now know variations for diets like vegan and vegetarian. Plus, we talked about storing and reheating leftovers. Ramen is versatile and fun to make. Use what you love, and enjoy your meal!

Minute Chili Crisp Ramen

Get ready to spice up your meal with this delicious Minute Chili Crisp Ramen! In just 15 minutes, you can create a flavorful bowl of ramen packed with fresh veggies and the perfect kick from chili crisp. This easy recipe is great for a quick lunch or dinner. Don’t miss out on this scrumptious dish—click through to explore the full recipe and elevate your ramen game today! #ChiliCrisp #RamenRecipe #QuickMeals #ComfortFood
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Ingredients
  

2 packs instant ramen noodles (discard seasoning packets)

4 cups vegetable broth

2 tablespoons chili crisp (store-bought or homemade)

1 tablespoon soy sauce

2 green onions, sliced

1 cup fresh spinach

1 carrot, julienned

1/2 cup snap peas, trimmed

1 tablespoon sesame oil

1 teaspoon garlic, minced

1 teaspoon ginger, grated

Optional toppings: soft-boiled egg, sesame seeds, additional chili crisp

Instructions
 

In a medium saucepan, heat the sesame oil over medium heat.

    Add the minced garlic and grated ginger; sauté for 1-2 minutes until fragrant.

      Pour in the vegetable broth and bring to a simmer.

        Once simmering, add the instant ramen noodles and cook according to package instructions, typically about 3-4 minutes.

          During the last minute of cooking, stir in the julienned carrots, snap peas, and fresh spinach to allow them to soften.

            Remove the saucepan from heat and stir in the soy sauce and chili crisp.

              Taste the broth and adjust seasoning if necessary by adding more soy sauce or chili crisp.

                Divide the ramen and vegetables between bowls.

                  If desired, top each bowl with a soft-boiled egg, extra chili crisp, and sprinkle sesame seeds on top for added crunch.

                    Garnish with sliced green onions before serving.

                      Prep Time: 5 minutes | Total Time: 15 minutes | Servings: 2