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To make Millionaire Peach Salad, gather these fresh items: - 4 ripe peaches, sliced - 1 cup arugula or baby spinach - 1 cup mixed greens - 1/2 cup crumbled feta cheese - 1/3 cup candied pecans - 1/4 cup red onion, thinly sliced - 1/4 cup pomegranate seeds - 3 tablespoons olive oil - 2 tablespoons balsamic vinegar - 1 tablespoon honey - Salt and pepper to taste You will need a few simple tools: - A large salad bowl - A small bowl for the dressing - A whisk for mixing - A sharp knife for slicing - A cutting board for prep For the best taste, I recommend these brands: - Look for fresh, ripe peaches from local farmers' markets. - Use organic arugula or baby spinach for better flavor. - Choose high-quality feta cheese, like French or Greek brands. - For candied pecans, check out brands that use natural sugars. - Select a good olive oil, like extra virgin, for its rich taste. - For balsamic vinegar, opt for a brand aged for depth and sweetness. Finding these ingredients makes your salad truly shine. Each bite bursts with flavor and freshness. You can check the Full Recipe for more details on preparation! Start by washing your peaches. Make sure they are ripe and firm. Slice them into wedges. Place the slices aside for now. Next, gather your greens. You can use arugula or baby spinach. Mix them with your choice of mixed greens. The greens add a fresh taste to the salad. In a big salad bowl, add the greens first. Then, gently fold in the peach slices. Spread them out evenly for the best flavor. Now, sprinkle the crumbled feta cheese over the salad. It adds a creamy touch that pairs well with the peaches. Next, add the candied pecans for a sweet crunch. Thinly slice the red onion and add it in too. Finally, scatter the pomegranate seeds on top. They add color and a burst of flavor. To create the dressing, grab a small bowl. Whisk together the olive oil, balsamic vinegar, and honey. Add salt and pepper to taste. Mix until everything is combined well. Drizzle this dressing over the salad just before you serve. Toss gently to coat all the ingredients. This step ensures each bite is flavorful. Enjoy your fresh and tasty Millionaire Peach Salad! For complete instructions, check the Full Recipe. When picking peaches, look for a few signs. Choose peaches that feel slightly soft but not mushy. The skin should have a rich color. A sweet aroma is also a good sign of ripeness. Avoid peaches with dark spots or wrinkles. These may indicate over-ripeness or poor quality. Ripe peaches make the salad taste fresh and sweet. Tossing a salad well ensures every bite is tasty. Use clean hands or salad tongs to mix. Start with the greens and gently fold in the toppings. Avoid smashing the peaches; they can bruise easily. Serve the salad in a large, shallow bowl. This makes it look beautiful and easy to serve. Drizzle dressing just before serving to keep greens crisp. To make the Millionaire Peach Salad even better, try some extras. Fresh herbs like mint or basil can add a new twist. A squeeze of lemon juice can brighten flavors. For a spicy kick, add sliced jalapeños or red pepper flakes. You can also swap the feta for goat cheese for a tangy taste. Mixing flavors keeps the salad exciting and fresh. For the full recipe, check out the details above! {{image_2}} You can easily switch out some ingredients to match the seasons. In summer, use fresh berries instead of pomegranate seeds. They add a nice sweetness. In fall, consider adding sliced apples or pears for a crisp texture. You can also replace arugula with kale during the winter months. Kale holds up well and adds a hearty flavor. Making this salad vegan is simple. Just skip the feta cheese or use a plant-based version. For a gluten-free option, ensure your nuts and dressings are certified gluten-free. This salad is already gluten-free as written, which makes it a great choice for many diets. Looking to add a twist? Try including grilled chicken or shrimp for protein. You can also toss in some fresh herbs like basil or mint for extra flavor. If you want more crunch, add sliced radishes or cucumber. Each addition can change the salad's taste and make it your own. For the complete instructions and details, check out the Full Recipe. After enjoying your Millionaire Peach Salad, you may have some leftovers. To keep them fresh, store the salad in the fridge. Place the salad in an airtight container. This helps to prevent it from wilting. If you have leftover dressing, store it separately. This keeps the greens crisp. For the best storage, use glass or BPA-free plastic containers. Glass containers keep the salad fresh longer. They do not absorb odors. Look for containers with tight-fitting lids. This adds extra protection against air. I recommend eating the salad within three days. After that, the greens may become soggy. The peaches can also lose their flavor. Always check for freshness before serving. If the salad looks or smells off, it’s best to toss it. For the best taste, enjoy it soon after making the full recipe. If you don't have feta, try goat cheese. It has a creamy texture and tangy taste. You can also use ricotta salata for a milder flavor. For dairy-free options, consider using tofu or vegan cheese. Both options can mimic the crumbly texture and add flavor. To prep the Millionaire Peach Salad ahead, follow these steps. Wash and slice the peaches, but do not mix them with greens yet. Store the greens in a separate container. Keep the dressing in a jar in the fridge. When ready to serve, toss everything together. This keeps the greens fresh and crisp. Yes, this salad is great for meal prepping! Just store the ingredients in separate containers. Keep the dressing separate to avoid soggy greens. You can mix it all together when you're ready to eat. This way, you will enjoy a fresh salad all week long. For the full recipe, check out the details above. This article covered the essential elements for making a great Millionaire Peach Salad. We looked at the key ingredients, the best equipment, and premium brands to consider. I shared step-by-step instructions for preparation and mixing. You learned tips for selecting ripe peaches and enhancing flavors. We also explored variations for seasonal swaps and dietary needs. Lastly, I provided storage tips and answered common questions. Enjoy making and sharing this salad. It’s a fresh, tasty dish that everyone will love!

Millionaire Peach Salad

Indulge in the refreshing flavors of this Millionaire Peach Salad, a delightful mix of ripe peaches, greens, and tangy feta. Perfect for summer gatherings, this easy 15-minute recipe combines sweet and savory elements with crunchy candied pecans and vibrant pomegranate seeds. Elevate your salad game and impress your guests with this stunning dish. Click through for the full recipe and make your next meal a winner!
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Ingredients
  

4 ripe peaches, sliced

1 cup arugula or baby spinach

1 cup mixed greens

1/2 cup crumbled feta cheese

1/3 cup candied pecans

1/4 cup red onion, thinly sliced

1/4 cup pomegranate seeds

3 tablespoons olive oil

2 tablespoons balsamic vinegar

1 tablespoon honey

Salt and pepper to taste

Instructions
 

Start by washing and prepping your peaches. Slice them into wedges and set aside.

    In a large salad bowl, combine the arugula or baby spinach with the mixed greens.

      Gently fold in the sliced peaches, making sure they are distributed evenly in the greens.

        Sprinkle the crumbled feta cheese over the salad, adding a rich, creamy texture.

          Add the candied pecans and thinly sliced red onion for a crunch and slight sweetness.

            Scatter the pomegranate seeds on top for a burst of flavor and a pop of color.

              In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper until well combined to create the dressing.

                Drizzle the dressing over the salad just before serving and toss gently to combine.

                  Adjust seasoning if necessary and serve immediately for the freshest taste.

                    Prep Time: 15 min | Total Time: 15 min | Servings: 4

                      - Presentation Tips: Serve the salad in a large, shallow bowl to showcase the colorful layers. Garnish with extra pomegranate seeds and a sprig of mint for added visual appeal.