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To make Million Dollar Baked Ziti, gather these key ingredients: - 16 oz ziti pasta - 2 tablespoons olive oil - 1 onion, finely chopped - 3 cloves garlic, minced - 1 pound ground beef or turkey - 1 teaspoon Italian seasoning - 24 oz marinara sauce - 1 cup ricotta cheese - 1 egg - 2 cups shredded mozzarella cheese - 1 cup grated Parmesan cheese - Fresh basil, for garnish - Salt and pepper to taste For a fancy touch, you can try these ingredients: - Use fresh pasta instead of dried ziti. This makes the dish softer. - Swap the ground meat for Italian sausage. This gives a nice spice. - Add a layer of fresh spinach or roasted vegetables for more flavor and nutrients. - Try different cheeses like fontina or gouda for a richer taste. Garnishes enhance the look and taste of your dish. Here are some ideas: - Fresh basil leaves for a bright flavor. - A sprinkle of red pepper flakes for heat. - A drizzle of high-quality olive oil just before serving. - Extra grated Parmesan for a cheesy finish. These simple ingredients and garnishes can elevate your comfort food to a gourmet level! {{ingredient_image_1}} First, gather all your ingredients. This makes cooking smooth and easy. You need ziti pasta, olive oil, onion, garlic, ground meat, marinara sauce, ricotta cheese, an egg, mozzarella cheese, and Parmesan cheese. Don't forget salt and pepper! Chop the onion finely and mince the garlic. This helps release their great flavors. Set everything aside to use later. Start by preheating your oven to 375°F (190°C). Next, cook the ziti pasta as the package says. You want it al dente, so it holds up well in the oven. Drain the pasta and set it aside. In a big skillet, heat the olive oil over medium heat. Add the chopped onion. Sauté it for about 3-4 minutes until it turns soft and clear. Then, add the minced garlic and the ground meat. Cook this mix until the meat is brown. Use a spatula to break it apart as it cooks. Season it with Italian seasoning, salt, and pepper. Stir in the marinara sauce and let it simmer for about 5 minutes, then turn off the heat. In a bowl, mix the ricotta cheese, egg, a pinch of salt, and half of the grated Parmesan cheese. Stir it well. In a large mixing bowl, combine the cooked ziti, meat sauce, and ricotta mixture. Mix everything until the pasta is well coated. Now, take a greased 9x13 inch baking dish and pour in the mixture. Spread it evenly. Top it with the remaining mozzarella and Parmesan cheese. Cover the dish with aluminum foil and bake it for 20 minutes. After that, remove the foil and bake for another 15-20 minutes, until the cheese bubbles and turns golden brown. Let the baked ziti sit for 5-10 minutes before serving. Garnish with fresh basil for a nice touch! To get the best melt from your mozzarella, choose fresh cheese. Shred it yourself for a smoother melt. When sprinkling the cheese on top, make sure to cover every inch. This helps the cheese melt evenly. Bake until the cheese is bubbly and light brown. Let it sit for a few minutes before serving. This allows the cheese to firm up a bit. You can prepare this dish in advance. Cook the pasta and meat sauce earlier in the day. Mix everything together and place it in the baking dish. Cover it and store it in the fridge. When you're ready, just bake it, adding a few extra minutes to the cooking time. This makes dinner easy and fast. If you have guests with dietary needs, you can easily adjust this recipe. Use ground turkey or a plant-based meat for a lighter option. Swap the ricotta for a dairy-free cheese to cater to vegans. If someone can't eat gluten, use gluten-free pasta. These changes keep the dish tasty while meeting everyone's needs. Pro Tips Use Fresh Ingredients: For the best flavor, opt for fresh herbs and high-quality marinara sauce. Fresh ingredients can elevate the dish significantly. Mix Cheeses for Depth: Combining different types of cheeses, like mozzarella and provolone, can add a richer flavor and texture to your baked ziti. Add Veggies: Feel free to incorporate vegetables like spinach, mushrooms, or bell peppers into the meat sauce for added nutrition and flavor. Let it Rest: Allowing the baked ziti to sit for 5-10 minutes after baking helps it set, making it easier to serve without falling apart. {{image_2}} You can make a vegetarian version of this dish. Start by swapping the meat with veggies. I suggest using mushrooms, zucchini, and bell peppers. These add great flavor and texture. Sauté the veggies with the onion and garlic. Then, follow the same steps as in the original recipe. You still get a creamy, cheesy, and hearty meal without meat. If you love heat, try my spicy version. Add red pepper flakes or diced jalapeños to the meat sauce. You can also use spicy Italian sausage instead of ground beef or turkey. This will bring a nice kick to the dish. Don’t forget to adjust the cheese too. A pepper jack cheese topping can make it extra zesty. Mixing different cheeses can change the taste of baked ziti. Try adding fontina or gouda for a richer flavor. You can also use a blend of cheeses for more depth. Mozzarella, ricotta, and parmesan are the classics. But adding a bit of blue cheese or goat cheese can surprise your taste buds. Just remember to balance the flavors so they don’t overpower each other. To store your Million Dollar Baked Ziti, let it cool first. Place it in an airtight container. I prefer glass containers for easy reheating. You can keep leftovers in the fridge for up to four days. Make sure to label the container with the date. This way, you won’t forget when you made it. When you’re ready to enjoy leftovers, reheat them in the oven. Preheat your oven to 350°F (175°C). Place the ziti in an oven-safe dish. Cover it with foil to keep it moist. Heat for about 20 minutes or until warmed through. You can also microwave it. Use a microwave-safe bowl and cover it. Heat in 1-minute intervals, stirring in between. This helps it heat evenly. To freeze your Million Dollar Baked Ziti, first let it cool completely. Cut it into portions for easy servings later. Wrap each portion in plastic wrap, then place in a freezer bag. Squeeze out as much air as possible. Label the bags with the date. You can freeze it for up to three months. When you’re ready to eat, thaw it overnight in the fridge before reheating. Yes, you can use other pasta shapes. Rotini or penne work well too. Just make sure to cook them until al dente. This keeps them firm when baking. You can even try gluten-free pasta if needed. Keep in mind, the sauce should coat the pasta well. To make it gluten-free, choose gluten-free ziti or another gluten-free pasta. These options are easy to find in stores. Always check the package for gluten-free labels. Make sure the marinara sauce is also gluten-free. This way, everyone can enjoy this tasty dish! Many sides pair nicely with baked ziti. A fresh green salad adds great crunch. Garlic bread can soak up the sauce and is very tasty. You might also consider steamed veggies for a healthy touch. This dish is filling, so a light side works best! This guide covers the key steps for making delicious Million Dollar Baked Ziti. We explored ingredients, cooking methods, and tips for the best results. You can even tweak your dish with different variations or dietary options. Remember, perfect cheese melt and proper storage can enhance your meal. Enjoy creating this tasty dish and impressing your family or friends. Cooking should be fun, so get started and make it your own!

Million Dollar Baked Ziti

A delicious and cheesy baked ziti dish that is sure to impress.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Main Course
Cuisine Italian
Servings 6
Calories 450 kcal

Ingredients
  

  • 16 oz ziti pasta
  • 2 tablespoons olive oil
  • 1 unit onion, finely chopped
  • 3 cloves garlic, minced
  • 1 pound ground beef or turkey
  • 1 teaspoon Italian seasoning
  • 24 oz marinara sauce
  • 1 cup ricotta cheese
  • 1 unit egg
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • to taste unit Fresh basil, for garnish
  • to taste unit Salt and pepper

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • Cook the ziti pasta according to package directions until al dente. Drain and set aside.
  • In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
  • Add the minced garlic and ground meat to the skillet. Cook until the meat is browned and cooked through, breaking it apart with a spatula. Season with Italian seasoning, salt, and pepper.
  • Stir in the marinara sauce and simmer for about 5 minutes. Remove from heat.
  • In a separate bowl, mix the ricotta cheese, egg, a pinch of salt, and half of the grated Parmesan cheese until well combined.
  • In a large mixing bowl, combine the cooked ziti pasta with the meat sauce and the ricotta mixture. Stir until everything is evenly coated.
  • Transfer the mixture into a greased 9x13 inch baking dish.
  • Sprinkle the top with shredded mozzarella and the remaining Parmesan cheese evenly.
  • Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 15-20 minutes or until the cheese is bubbly and golden brown.
  • Once baked, remove from the oven and let it sit for 5-10 minutes before serving.
  • Garnish with fresh basil before serving.

Notes

Let it sit before serving for better slicing.
Keyword baked ziti, cheesy, Italian, pasta