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To make a tasty Mexican Chicken Casserole, you need these ingredients: - 2 cups cooked chicken, shredded - 1 cup black beans, rinsed and drained - 1 cup corn kernels (fresh or frozen) - 1 cup diced tomatoes (canned or fresh) - 1 cup salsa (mild or medium) - 1 cup cooked rice (white or brown) - 1 ½ cups shredded cheese (cheddar or Mexican blend) - 1 teaspoon cumin - 1 teaspoon chili powder - ½ teaspoon garlic powder - 1 tablespoon olive oil - Fresh cilantro for garnish - Salt and pepper to taste - 1 avocado, diced (for topping) These ingredients come together to create a dish bursting with flavor. You can swap some ingredients to fit your taste or what you have at home. - Chicken: Use rotisserie chicken or turkey instead. - Beans: Try pinto beans or kidney beans if you prefer. - Corn: Canned corn works well if you don’t have fresh or frozen. - Rice: Quinoa or cauliflower rice can replace regular rice for a twist. - Cheese: Mix in Monterey Jack or pepper jack for a spicier flavor. - Salsa: Any type of salsa works, including fruit salsa for a sweet touch. These substitutions make the dish more fun and flexible. Adding toppings can enhance your casserole. Here are some ideas: - Diced avocado for creaminess - Sliced jalapeños for heat - Sour cream for a cool taste - Chopped green onions for crunch - Extra cheese for a cheesy delight - Lime wedges for a zesty kick Feel free to get creative with your toppings. {{ingredient_image_1}} First, gather all your ingredients. You need cooked chicken, black beans, corn, and tomatoes. Add salsa for flavor. Don’t forget the rice and cheese. Measure out your spices, too. I like to rinse and drain the black beans. This helps keep the dish from getting too wet. Shred the chicken if you haven’t already. It should be tender and easy to pull apart. Now, take a big mixing bowl. Combine the chicken, black beans, corn, tomatoes, rice, and salsa. Mix everything until it’s well blended. This is where the magic happens! Next, sprinkle in the cumin, chili powder, and garlic powder. Season with salt and pepper to taste. Don’t be shy; taste as you go! Grease a 9x13 inch baking dish with olive oil. Pour your mixture into this dish. Spread it evenly so every bite is full of flavor. Finally, cover the top with shredded cheese. The more cheese, the better! Preheat your oven to 375°F (190°C). Cover the baking dish with aluminum foil. Bake it for 20 minutes. This helps the flavors meld together. After 20 minutes, take off the foil. Bake for another 10-15 minutes. Keep an eye on it; you want the cheese to melt and bubble. Once it’s done, remove it from the oven. Let it cool for a few minutes before serving. Top with diced avocado and fresh cilantro. Enjoy your meal! To boost flavor, use fresh herbs like cilantro. Add a squeeze of lime juice for brightness. You can also mix in some diced jalapeños for heat. If you love spice, choose a spicy salsa. This adds depth and warmth to the dish. For the best cheese melt, use fresh cheese instead of pre-shredded. Pre-shredded cheese has anti-caking agents that can affect melting. Make sure to layer cheese evenly across the top. This ensures every bite has gooey goodness. Bake until the cheese is bubbly and golden for a perfect finish. To feed more people, simply double the recipe. Use a larger baking dish to hold all the ingredients. You may need to adjust baking time slightly. Check that the casserole is heated through before serving. This dish is perfect for parties and family gatherings! Pro Tips Use Rotisserie Chicken: For a quicker meal, use store-bought rotisserie chicken. It saves time and adds great flavor. Customize the Spice Level: Adjust the amount of chili powder and salsa to tailor the heat level to your taste preference. Add Extra Veggies: Feel free to incorporate additional vegetables like bell peppers or zucchini for added nutrition and flavor. Make It Ahead: Prepare the casserole a day in advance, store it in the fridge, and bake it just before serving for an easy meal. {{image_2}} To make a vegetarian version, skip the chicken. Instead, use more beans and veggies. You can add 2 cups of mixed bell peppers or zucchini. This gives you a tasty, colorful dish. The layers of flavor will still shine through. You can change the flavors by swapping some ingredients. Try using quinoa instead of rice for more protein. You can also replace black beans with pinto beans. If you love spice, add jalapeños or chipotle peppers. Each change creates a new twist for your family. To make this casserole gluten-free, check your salsa and other ingredients. Most salsas are safe, but always read labels. Use certified gluten-free rice. You can also replace cheese with dairy-free cheese if needed. These swaps ensure everyone can enjoy this meal without worry. To store leftover Mexican Chicken Casserole, let it cool first. Place it in an airtight container. It can stay fresh in the fridge for about 3 to 4 days. Make sure to cover it well. This keeps the flavors and moisture intact. If you want to keep it longer, freezing works great. Cut the casserole into portions. Wrap each piece tightly in plastic wrap. Then, put them in a freezer-safe bag or container. These can last up to 3 months in the freezer. When you are ready to eat, just thaw it in the fridge overnight. When reheating the casserole, the oven is best. Preheat your oven to 350°F (175°C). Place the casserole in an oven-safe dish. Cover it with foil to keep it moist. Heat for about 20-25 minutes, or until hot. You can also use the microwave for a quicker option. Heat it in short bursts, stirring in between, until it’s warm. Enjoy every bite! Yes, you can use rotisserie chicken. It saves time and adds great flavor. Just shred the chicken and add it to your casserole mix. This makes the dish quick and easy. You can enjoy a tasty meal without a lot of prep work. Mexican Chicken Casserole lasts about 3 to 4 days in the refrigerator. Make sure to store it in an airtight container. This keeps it fresh and ready for your next meal. If you want to keep it longer, consider freezing it. You can serve many sides with Mexican Chicken Casserole. Here are some great options: - A fresh green salad - Guacamole and tortilla chips - Mexican rice or cilantro lime rice - Sautéed vegetables like peppers and zucchini - Cornbread or warm tortillas These sides add color and flavor to your meal. Enjoy mixing and matching! In this blog post, we explored key elements for a delicious Mexican Chicken Casserole. We reviewed ingredients, substitutions, and toppings to suit your taste. I shared step-by-step instructions for prep, assembly, and baking. Tips for flavor, cheese melty perfection, and scaling the recipe made cooking easy. Variations let you switch it up for different diets. Finally, we covered storage and reheating for leftovers. This dish is simple, tasty, and perfect for any gathering. Enjoy cooking and sharing this comforting meal with loved ones!

Mexican Chicken Fiesta Casserole

A delicious and hearty casserole featuring shredded chicken, black beans, corn, and cheese, perfect for a family meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine Mexican
Servings 6
Calories 350 kcal

Ingredients
  

  • 2 cups cooked chicken, shredded
  • 1 cup black beans, rinsed and drained
  • 1 cup corn kernels
  • 1 cup diced tomatoes
  • 1 cup salsa
  • 1 cup cooked rice
  • 1.5 cups shredded cheese
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 0.5 teaspoon garlic powder
  • 1 tablespoon olive oil
  • 1 bunch fresh cilantro for garnish
  • 1 to taste salt and pepper
  • 1 whole avocado, diced

Instructions
 

  • Preheat the oven to 375°F (190°C).
  • In a large mixing bowl, combine the shredded chicken, black beans, corn, diced tomatoes, rice, and salsa. Stir well to combine all ingredients.
  • Add in the cumin, chili powder, garlic powder, and season with salt and pepper to taste. Mix until evenly coated.
  • Grease a 9x13 inch baking dish with olive oil. Pour the chicken mixture into the dish, spreading it evenly.
  • Sprinkle the shredded cheese generously over the top of the casserole.
  • Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
  • After 20 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
  • Once done, remove from the oven and let it cool for a few minutes.
  • Top with diced avocado and garnish with fresh cilantro before serving.

Notes

Feel free to adjust the spice level by using different salsa.
Keyword casserole, chicken, easy, fiesta, Mexican