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- 1 pound ground beef - 1/2 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1/4 cup fresh parsley, chopped - 1 egg - 2 cloves garlic, minced - 1 teaspoon dried oregano - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1 cup marinara sauce - 1 cup shredded mozzarella cheese - Fresh basil leaves for garnish When I create my meatballs, I focus on quality. Using good ground beef makes a big difference. The breadcrumbs help bind the meatballs. Parmesan cheese adds a nice salty flavor. Fresh parsley gives a pop of color and freshness. I always use an egg in my mixture. It keeps everything together. The minced garlic brings a rich taste. Dried oregano adds an Italian touch. I prefer to use salt and pepper for seasoning. For the sauce, I use marinara. It complements the meatballs perfectly. The mozzarella cheese melts beautifully on top. I like to finish with fresh basil leaves. They add a nice touch when serving. Check out the Full Recipe for all the details! - Preheat your oven to 400°F (200°C). - In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, egg, minced garlic, oregano, salt, and black pepper. Mix well until all ingredients are fully combined. - Shape the mixture into meatballs, about 1-1.5 inches in diameter, and place them on a baking sheet lined with parchment paper. - Bake the meatballs in the preheated oven for 15-20 minutes until they are cooked through and have a nice golden color. - While the meatballs are baking, heat the marinara sauce in a saucepan over medium heat until warmed through. - Remove the meatballs from the oven and lower the oven temperature to 375°F (190°C). - In a baking dish, spread half of the marinara sauce on the bottom. Place the cooked meatballs on top of the sauce, then pour the remaining marinara sauce over them. - Sprinkle the shredded mozzarella cheese generously over the top of the meatballs. - Return the dish to the oven and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden. - Once done, take the dish out of the oven and let it sit for a few minutes. Garnish with fresh basil leaves before serving. For the full recipe, check out the details above. Enjoy your meal! - Ensure meatballs are evenly sized for even cooking. This helps them cook at the same time. - Use parchment paper for easier cleanup. It prevents sticking and saves you time. - Consider adding extra spices or herbs to the meatball mixture. You can try basil, thyme, or red pepper flakes for a kick. - Experiment with different types of cheeses for topping. Provolone or gouda can add a unique taste. - Serve with spaghetti or a side salad. This makes a complete meal that everyone will love. - Pair with garlic bread or crusty rolls. They soak up the sauce and add to the meal’s joy. For the detailed recipe, check out the Full Recipe to get started! {{image_2}} You can easily change the meat in your meatballs. Substitute ground turkey or chicken for a lighter option. This keeps the dish healthy and tasty. If you want a vegetarian version, try using plant-based meat. It gives the same great flavor without meat. Cheese is key in this bake. You can switch mozzarella for provolone or cheddar cheese. Each type adds its own flavor. For a creamier texture, add ricotta cheese to the mix. This makes each bite rich and delightful. The sauce also plays a big role. Swap marinara for BBQ sauce for a fun twist. This adds a sweet and smoky flavor to your dish. If you want something different, try a creamy sauce. It gives a nice change and tastes amazing. For the full recipe, check out the section above. Store any leftovers in an airtight container. This keeps them fresh and tasty. You should eat them within 3-4 days for the best quality. If you wait too long, they may not taste as good. For longer storage, freeze the meatballs and sauce separately. This helps them keep their flavor. When you want to eat them, thaw them overnight in the refrigerator. This method makes reheating easier and keeps them juicy. You can reheat meatballs in the oven or microwave. Heat them until they are warm all the way through. To keep them moist, add a splash of water or extra sauce. This helps them stay soft and delicious as you enjoy your cheesy herb meatballs bake. Check for an internal temperature of 160°F (71°C). Use a meat thermometer for best results. This ensures the meatballs are safe to eat and cooked through. When they reach this temperature, they are juicy and ready to enjoy. Yes, you can prepare them a day in advance and bake before serving. Just store the raw meatballs in the fridge until you are ready to cook. This makes meal prep easy and saves time on busy nights. Pair with pasta, salad, or bread for a complete meal. Spaghetti is a classic choice that goes well with the rich sauce. A fresh salad adds a nice crunch and balance to the dish. Garlic bread also makes a perfect side to soak up extra sauce. Yes, simply double or triple ingredients to accommodate more servings. When cooking for a crowd, keep the cooking times in mind. Larger batches may need a bit more time in the oven to ensure everything cooks evenly. Use gluten-free breadcrumbs and ensure marinara sauce is gluten-free. Many stores sell gluten-free options now. This way, everyone can enjoy the meal without worry. This blog post covered everything you need for a tasty meatball dish. We discussed the main ingredients, step-by-step instructions, and helpful tips. You can also explore fun variations and easy storage methods. Making delicious meatballs at home is simple and rewarding. Enjoy experimenting with flavors and serving this dish to friends and family! Your cooking can shine with these easy steps.

Meatballs and Cheese Bake

Indulge in the ultimate comfort food with these Cheesy Herb Meatballs Bake! This easy recipe combines savory ground beef, fresh herbs, and gooey mozzarella cheese for a delicious family delight. Perfect for weeknight dinners, these meatballs are baked to perfection in marinara sauce and topped with cheese. Ready in just under an hour, this dish is sure to impress! Click through for the full recipe and savor the flavors!
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Ingredients
  

1 pound ground beef

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

1/4 cup fresh parsley, chopped

1 egg

2 cloves garlic, minced

1 teaspoon dried oregano

1/2 teaspoon salt

1/4 teaspoon black pepper

1 cup marinara sauce

1 cup shredded mozzarella cheese

Fresh basil leaves for garnish

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, egg, minced garlic, oregano, salt, and black pepper. Mix well until all ingredients are fully combined.

      Shape the mixture into meatballs, about 1-1.5 inches in diameter, and place them on a baking sheet lined with parchment paper.

        Bake the meatballs in the preheated oven for 15-20 minutes, or until they are cooked through and have a nice golden color.

          While the meatballs are baking, heat the marinara sauce in a saucepan over medium heat until warmed through.

            Remove the meatballs from the oven and lower the oven temperature to 375°F (190°C).

              In a baking dish, spread half of the marinara sauce on the bottom. Place the cooked meatballs on top of the sauce, then pour the remaining marinara sauce over them.

                Sprinkle the shredded mozzarella cheese generously over the top of the meatballs.

                  Return the dish to the oven and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden.

                    Once done, take the dish out of the oven and let it sit for a few minutes. Garnish with fresh basil leaves before serving.

                      Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4