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- 2 boneless, skinless chicken breasts - 1 tablespoon olive oil - Salt and pepper to taste These main ingredients form the base of this tasty dish. The chicken provides protein, while the olive oil helps to cook it perfectly. Seasoning with salt and pepper gives the chicken a great flavor. - 4 cloves garlic, minced - 1 cup cherry tomatoes, halved - 1 cup heavy cream - 1 teaspoon dried basil - 1 teaspoon dried oregano Next, we add flavor with garlic and tomatoes. Garlic gives a rich taste, while cherry tomatoes add sweetness. Heavy cream makes the sauce creamy. Dried basil and oregano add a nice herbal note. Together, these flavors make a delightful sauce. - 1/2 cup grated Parmesan cheese - 8 ounces fettuccine pasta - Fresh basil leaves for garnish Finally, we finish the dish with Parmesan cheese for a cheesy kick. Fettuccine pasta makes it hearty and filling. Fresh basil leaves on top add a pop of color and freshness. These finishing touches elevate the dish to something special. {{ingredient_image_1}} 1. Season the Chicken: Start by seasoning the chicken breasts. Use salt and pepper on both sides. This step adds flavor. 2. Cook the Chicken: Heat the olive oil in a large skillet over medium heat. Once hot, add the chicken. Cook for 6-7 minutes on each side. You want it golden brown and cooked through. After cooking, remove the chicken from the skillet and set it aside. 1. Sauté Garlic and Tomatoes: In the same skillet, add the minced garlic. Sauté it for about 30 seconds until you smell that lovely aroma. Then, add the halved cherry tomatoes. Cook for 2-3 minutes. You want them to soften and release their juices. 2. Add Cream, Herbs, and Cheese: Pour in the heavy cream and stir it together. Then, add the dried basil and oregano. Let the sauce simmer for about 5 minutes until it thickens a bit. Stir in the grated Parmesan cheese. Cook for 2 more minutes. The sauce should now be creamy and cheesy. 1. Cook Fettuccine: While the sauce simmers, cook the fettuccine pasta. Follow the package instructions until it is al dente. Drain the pasta and set it aside. 2. Mix Everything Together: Slice the cooked chicken breasts. Add them back to the skillet with the sauce. Mix well to coat the chicken in that creamy goodness. Toss in the cooked fettuccine. Gently mix everything together until the pasta is well coated. 3. Serve: Your Marry Me Chicken Pasta is ready! Serve it warm, and don’t forget to garnish with fresh basil leaves for a pop of color. Enjoy your delicious meal! - Ensuring chicken is cooked perfectly: Cook the chicken for 6-7 minutes on each side. This keeps it juicy. Check for a golden brown color. Use a meat thermometer for safety; it should read 165°F. - Achieving creamy sauce consistency: Simmer the heavy cream with garlic and tomatoes for 5 minutes. This helps it thicken. Stir in the cheese last. It melts well and makes the sauce rich. - Garnishing and presentation ideas: Use fresh basil leaves to brighten your dish. Place them on top for color. You can also sprinkle extra Parmesan for a gourmet touch. - Pairing with side dishes: Serve with a simple green salad or garlic bread. These add freshness and crunch. A light white wine pairs well too, enhancing the meal. - Overcooking pasta: Cook fettuccine until al dente. This keeps it firm and chewy. Follow the package directions closely to avoid mushy pasta. - Skipping seasoning steps: Always season your chicken and sauce. This adds flavor. A pinch of salt and pepper can change the whole dish. Don't skip this step! Pro Tips Perfectly Cooked Chicken: Make sure to use a meat thermometer to check that the chicken reaches an internal temperature of 165°F for optimal juiciness. Fresh Herbs Matter: If possible, use fresh basil instead of dried for a burst of flavor that elevates the dish. Cheese Variations: Experiment with different types of cheese like feta or mozzarella for a unique twist on the sauce. Pasta Cooking Tip: Always reserve a cup of pasta water before draining; it can help adjust the sauce's consistency if needed. {{image_2}} You can switch the chicken for shrimp or tofu. Shrimp cooks fast and adds a fresh taste. Tofu is a great choice for a vegetarian meal. Just make sure to press it first to remove excess water. This helps it soak up flavors better. Both options keep your dish tasty and fun! Try adding spinach or mushrooms for more flavor and nutrition. Spinach wilts down nicely and adds color. Mushrooms bring a hearty texture that pairs well with the cream. You can also use different types of cheese. Goat cheese or mozzarella can change the taste and make it unique. Mix and match to find what you love! If you want healthier options, use whole wheat fettuccine. It has more fiber and nutrients. Gluten-free pasta is great for those with dietary needs. You can also use other pasta shapes like penne or rotini. These shapes hold the sauce well and make the dish fun to eat. Explore different options to make your meal special! To keep Marry Me Chicken Pasta fresh, store it properly. Place leftovers in an airtight container. This helps prevent any odors from other foods. When storing, I recommend keeping the pasta and sauce separate. This way, the pasta does not soak up the sauce and become mushy. Reheating the pasta can be simple. You can use a microwave or a skillet. If you're using a microwave, heat it in short bursts. Stir often to ensure even heating. If you prefer a skillet, add a splash of water or cream. This keeps the sauce creamy and prevents it from drying out. Freezing Marry Me Chicken Pasta is a great option for meal prep. To freeze, let the dish cool completely. Then, transfer it to a freezer-safe container. Tightly seal the container to avoid freezer burn. To thaw, place it in the refrigerator overnight. For a quicker option, use the microwave on the defrost setting. Marry Me Chicken Pasta is a creamy and flavorful dish. It features chicken, pasta, and a rich sauce. Many people love it for its taste and ease of cooking. The dish became popular on social media for its comforting flavors. It’s a favorite for date nights and special occasions. People say it’s so good that it can make anyone fall in love! Yes, you can make Marry Me Chicken Pasta ahead of time. Cook the chicken and sauce, then store them in the fridge. You can cook the pasta fresh when you are ready to eat. This way, the pasta stays firm and tasty. If you want, you can also freeze the chicken and sauce. Just thaw them in the fridge before reheating. This makes meal prep easy and saves time! To spice up Marry Me Chicken Pasta, add red pepper flakes. Start with a pinch and taste as you go. You can also add fresh jalapeños for a kick. Another option is to stir in hot sauce when you make the sauce. If you want a smoky flavor, try adding chipotle peppers. Adjust the heat to fit your taste! Marry Me Chicken Pasta is a wonderful dish that combines simple ingredients with rich flavors. We walked through easy steps for cooking chicken, making a creamy sauce, and serving it well. Don't forget to add your personal touch through variations and garnishing. With some tips on storage and reheating, you can enjoy this dish anytime. This recipe is sure to impress. Try it out, and you might just fall in love with it!

Marry Me Chicken Pasta

A creamy and delicious pasta dish featuring seasoned chicken, cherry tomatoes, and a rich sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 600 kcal

Ingredients
  

  • 2 pieces boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • to taste salt and pepper
  • 4 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • 1 cup heavy cream
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 0.5 cup grated Parmesan cheese
  • 8 ounces fettuccine pasta
  • for garnish fresh basil leaves

Instructions
 

  • Begin by seasoning the chicken breasts with salt and pepper on both sides.
  • In a large skillet, heat the olive oil over medium heat. Once hot, add the seasoned chicken breasts and cook for about 6-7 minutes on each side, or until golden brown and cooked through. Remove them from the skillet and set aside.
  • In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant.
  • Add the halved cherry tomatoes to the skillet and cook for 2-3 minutes, allowing them to soften and release their juices.
  • Pour in the heavy cream and stir to combine. Add dried basil and oregano, allowing the mixture to simmer for about 5 minutes until slightly thickened.
  • Stir in the grated Parmesan cheese, continuing to cook for an additional 2 minutes until the sauce is creamy and cheesy.
  • While the sauce is simmering, cook the fettuccine according to package instructions until al dente. Drain and set aside.
  • Slice the cooked chicken breasts and add them back to the skillet, mixing well to coat in the creamy sauce.
  • Toss in the cooked fettuccine, mixing gently to combine and ensure the pasta is evenly coated.
  • Serve the Marry Me Chicken Pasta warm, garnished with fresh basil leaves.

Notes

Serve warm and garnish with fresh basil for added flavor.
Keyword chicken, creamy, dinner, pasta