Go Back
- 1 cup rolled oats - 1 cup all-purpose flour - 1/2 cup brown sugar, packed - 1/4 cup granulated sugar - 1/2 cup unsalted butter, softened - 1/2 cup pure maple syrup - 1 large egg - 1 teaspoon vanilla extract - 1 teaspoon baking soda - 1/2 teaspoon salt - 1 cup chopped pecans - 1/2 teaspoon cinnamon You can make swaps for some ingredients. If you need a gluten-free option, use gluten-free flour instead of all-purpose flour. For a dairy-free version, try coconut oil in place of butter. If you want a nut-free cookie, leave out the pecans and add a different mix-in, like chocolate chips. Here’s how to measure ingredients in grams for accuracy: - 1 cup of rolled oats is about 90 grams. - 1 cup of all-purpose flour is roughly 120 grams. - 1/2 cup of brown sugar weighs around 110 grams. - 1/4 cup of granulated sugar is about 50 grams. - 1/2 cup of unsalted butter is approximately 113 grams. - 1/2 cup of pure maple syrup equals about 150 grams. - 1 large egg weighs about 50 grams. - 1 teaspoon of baking soda is about 5 grams. - 1/2 teaspoon of salt is about 3 grams. - 1 cup of chopped pecans weighs around 100 grams. - 1/2 teaspoon of cinnamon is about 1.5 grams. These details help you make the best cookies. Accurate measurements lead to better results. First, you need to preheat your oven to 350°F (175°C). This is important for even baking. While the oven heats, line a baking sheet with parchment paper. This helps prevent sticking and makes cleanup easy. Next, grab a large mixing bowl. Add the softened butter, brown sugar, and granulated sugar. Use a mixer to cream them together until the mixture is light and fluffy. This step is key for a nice texture. In another bowl, whisk together the rolled oats, flour, baking soda, salt, and cinnamon. This combines the dry ingredients well. Then, add the maple syrup, egg, and vanilla extract to the butter-sugar mix. Stir until everything is fully mixed. Gradually add the dry ingredients to this wet mix. Stir gently until just combined. Now it's time to fold in the chopped pecans. This adds a nice crunch and flavor. Use a cookie scoop or a tablespoon to drop rounded balls of dough onto your prepared baking sheet. Space them about 2 inches apart to allow room for spreading. Bake the cookies in your preheated oven for 10 to 12 minutes. Look for lightly golden edges. Once done, remove the baking sheet from the oven. Let the cookies cool on the sheet for 5 minutes. After that, transfer them to a wire rack to cool completely. Enjoy the sweet smell filling your kitchen! To get the right texture, aim for a soft and chewy cookie. Use rolled oats instead of quick oats. Rolled oats add more texture. Cream the butter and sugars until fluffy. This step helps add air, making your cookies light. Mix the dry and wet ingredients gently. Overmixing can make cookies tough. Bake until the edges are golden, but the center stays soft. You can enhance flavors in many ways. Adding chocolate chips brings a nice sweetness. About a half cup works well. Spices can also elevate your cookies. Try adding a pinch of nutmeg for warmth. If you like warmth, cinnamon is another great choice. You can even add dried fruits like cranberries for a chewy surprise! Use a sturdy baking sheet for even baking. Lining it with parchment paper helps prevent sticking. This also makes cleanup easy. A cookie scoop gives you even-sized cookies. This helps them bake evenly. Remember to leave space between cookies. They spread while baking, so give them room to grow! {{image_2}} You can make these cookies gluten-free. Use gluten-free rolled oats and flour. Look for brands that guarantee no cross-contamination. This way, folks with gluten issues can enjoy these tasty treats too. Just follow the same recipe, and you’ll have a delicious cookie that fits their needs. Want to make a vegan version? Swap the egg for a flaxseed egg. Mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for a few minutes to thicken. Also, choose a plant-based butter or coconut oil instead of regular butter. These changes keep the cookies tasty and animal-friendly. Get creative with add-ins! You might try chocolate chips, dried fruits, or nuts. Some fun options include: - 1/2 cup dark chocolate chips - 1/2 cup raisins or dried cranberries - 1/2 cup chopped walnuts Mix any of these into your dough for a new flavor twist. It’s all about what you enjoy! Feel free to combine ingredients to make your cookies unique. To keep your maple pecan oatmeal cookies fresh, store them in an airtight container. Place parchment paper between layers to avoid sticking. This method keeps them soft and tasty. You can keep them at room temperature for up to one week. For longer storage, consider refrigerating them. Just make sure they are well sealed. Freezing these cookies is easy and smart. Let the cookies cool completely first. Then, place them in a single layer on a baking sheet. Freeze them for about an hour until firm. Once set, transfer them to a freezer-safe bag. They can last up to three months. Label the bag with the date for easy reference. To enjoy warm cookies, preheat your oven to 350°F (175°C). Place the cookies on a baking sheet. Heat them for about 5 to 7 minutes. This will revive their soft texture. You can also use a microwave. Heat them for 10 to 15 seconds. This method is quick but may not give the same crispy edges. Enjoy your delicious cookies warm! Yes, you can use quick oats. They will make the cookies softer. However, they may not have the same chewy texture. Rolled oats give a better bite and heartiness to the cookies. To reduce sweetness, cut down the brown sugar or granulated sugar. You can also use less maple syrup. Start by reducing each by a couple of tablespoons. Taste the dough, and adjust as needed. To soften butter fast, cut it into small cubes. Place the cubes in a bowl and let them sit at room temperature for about 10 minutes. You can also microwave the butter on a low power setting for a few seconds. Be careful not to melt it. Yes, maple sugar can replace granulated sugar. It adds a nice maple flavor. Use the same amount as the granulated sugar called for in the recipe. These cookies last about one week at room temperature. Store them in an airtight container to keep them fresh. If you want them to last longer, you can freeze them for up to three months. You now have a clear guide to making delicious cookies. We covered essential ingredients, how to mix, and bake them. We also shared tips for texture and flavor. You learned about variations like gluten-free and vegan options. Plus, we discussed storage to keep cookies fresh. Baking can be fun and easy with these steps. Enjoy the process and get creative with your cookies. The joy of baking is in trying new things and sharing treats with others. Happy baking!

Maple Pecan Oatmeal Cookies

Indulge in the deliciousness of Maple Pecan Oatmeal Cookies with this easy recipe! These cookies are made with wholesome ingredients like rolled oats, pecans, and pure maple syrup, delivering a perfect blend of crunch and sweetness. In just 30 minutes, you can treat yourself to these delightful treats. Click through now to explore the full recipe and elevate your baking game with these scrumptious cookies!
Print Recipe Pin Recipe

Ingredients
  

1 cup rolled oats

1 cup all-purpose flour

1/2 cup brown sugar, packed

1/4 cup granulated sugar

1/2 cup unsalted butter, softened

1/2 cup pure maple syrup

1 large egg

1 teaspoon vanilla extract

1 teaspoon baking soda

1/2 teaspoon salt

1 cup chopped pecans

1/2 teaspoon cinnamon

Instructions
 

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

      Add the maple syrup, egg, and vanilla extract, and mix until fully incorporated.

        In another bowl, whisk together the rolled oats, flour, baking soda, salt, and cinnamon.

          Gradually add the dry ingredients to the wet mixture, stirring until just combined.

            Fold in the chopped pecans until evenly distributed throughout the cookie dough.

              Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

                Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.

                  Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

                    Prep Time: 15 mins | Total Time: 30 mins | Servings: Makes about 24 cookies

                      - Presentation Tips: Serve the cookies stacked in a festive cookie jar or on a plate, drizzled with a bit of extra maple syrup and sprinkled with some cinnamon for an inviting touch.