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- 2 cups all-purpose flour - 1/4 cup brown sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 6 tablespoons cold unsalted butter - 2/3 cup heavy cream - 1 teaspoon vanilla extract - 1/4 cup maple syrup (for glaze) - 1/2 cup chopped pecans - 1 cup powdered sugar (for glaze) When making these scones, it's key to use quality ingredients. The all-purpose flour gives the scones structure. Brown sugar adds a nice depth of flavor. Baking powder helps them rise, and salt balances the sweetness. Cold unsalted butter works best. It creates those flaky layers we love in scones. Heavy cream adds richness, while vanilla extract enhances flavor. For the glaze, maple syrup adds that sweet, warm touch. Powdered sugar helps it set smoothly. Don't skip the pecans! They add crunch and nutty flavor. These ingredients combine to create a delightful breakfast treat. Each bite is sweet and crunchy, making your morning special. - Preheat oven to 400°F (200°C). - Line a baking sheet with parchment paper. - In a large bowl, combine: - 2 cups all-purpose flour - 1/4 cup brown sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - Whisk these ingredients until they blend well. - Add 6 tablespoons of cold, cubed butter to the flour mix. - Use your fingers or a pastry cutter to work the butter in. - Aim for a crumbly texture that looks like coarse crumbs. - Stir in 1/2 cup of chopped pecans. - In another bowl, mix together: - 2/3 cup heavy cream - 1 teaspoon vanilla extract - Gradually add the cream mix to the flour and butter. - Stir gently until a soft dough forms. - Turn the dough onto a floured surface and knead it gently. - Shape it into a circle, about 1 inch thick. - Cut the dough into 8 wedges. - Place the wedges on the prepared baking sheet. - Bake for 15-18 minutes until lightly golden on the edges. - While the scones bake, mix together: - 1/4 cup maple syrup - 1 cup powdered sugar - Whisk until the mixture is smooth. - Once the scones cool slightly, drizzle the glaze on top. Using fresh pecans makes a big difference. Fresh nuts taste better and add crunch. Look for pecans that smell sweet and nutty. They should not feel soft or look dull. For flour, choose all-purpose flour that is unbleached. This type gives your scones a better texture. Check the date on the bag to ensure it is fresh. Kneading the dough is key. Do it gently and only a few times. Over-kneading makes the scones tough. You want a soft, tender dough. To achieve fluffy scones, keep your butter cold. Cubed butter helps create layers. Also, don’t bake the scones too long. Take them out when they are lightly golden. When glazing, you can choose to drizzle or spread. Drizzling gives a nice look and keeps the glaze light. Spreading makes it richer and adds more flavor. Timing is important for glazing. Wait until the scones cool slightly. This helps the glaze stick better and look shiny. {{image_2}} You can have fun with flavors in your scones. Adding chocolate chips will give a sweet twist. Just fold in about half a cup into the dough. You can also use other nuts, like walnuts. They add a rich taste and change the texture. If you need a gluten-free choice, swap regular flour for gluten-free flour. Look for a blend made for baking. This will keep the scone's nice texture. Just follow the same steps as the recipe. You might want your scones less sweet. To do this, reduce the sugar in the dough. You can also cut back on the glaze sugar. This way, the maple flavor shines through more. Adjusting the sweetness can make the scones just right for your taste. Keep your scones fresh by storing them in an airtight container. Place parchment paper between layers to prevent sticking. Store at room temperature for up to three days. For longer freshness, you can refrigerate them for up to a week. Just make sure they’re sealed well to avoid drying out. You can freeze scones for later use. First, let them cool completely. Wrap each scone in plastic wrap, then in foil. Place them in a freezer bag or container. They can last up to three months in the freezer. To enjoy them later, thaw them overnight in the fridge. To reheat scones, preheat your oven to 350°F (175°C). Place the scones on a baking sheet. Heat for about 10 minutes or until warm. If you want a soft scone, cover them with foil. For a crispier texture, leave them uncovered. Enjoy your warm, delicious scones with that sweet glaze! Yes, you can switch out pecans for other nuts. Here are some great options: - Walnuts - Almonds - Hazelnuts - Macadamia nuts Each nut brings a unique taste and texture. Just chop them small, like the pecans. These scones stay fresh for about 2 to 3 days. Keep them in an airtight container. You can also freeze them for longer storage. They last up to 3 months in the freezer. Serve these scones warm for the best flavor. Here are some tasty pairings: - A dollop of clotted cream - A pat of butter - Fresh fruit or jam Enjoy them with a cup of coffee or tea for a perfect breakfast treat! You now have a clear guide to making delicious maple glazed pecan scones. With simple ingredients like flour, butter, and pecans, you can create a tasty treat. Remember to follow each step: mixing dry and wet ingredients, forming the dough, and baking. Use fresh ingredients for the best flavors. Try different nuts or adjust the sweetness to make it yours. Store and reheat them properly to enjoy later. These scones can brighten any meal or snack time. Happy baking!

Maple Glazed Pecan Scones

Indulge in the delightful taste of Sweet Maple Glazed Pecan Scones with this easy recipe! Perfect for breakfast or a sweet afternoon treat, these scones are packed with flavor and topped with a delicious maple glaze. Find out how to create soft, flaky scones using simple ingredients like flour, butter, and pecans. Click through for the full recipe and enjoy a tasty moment with every bite!
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Ingredients
  

2 cups all-purpose flour

1/4 cup brown sugar

1 tablespoon baking powder

1/2 teaspoon salt

6 tablespoons cold unsalted butter, cubed

1/2 cup chopped pecans

2/3 cup heavy cream

1 teaspoon vanilla extract

1/4 cup maple syrup (for glaze)

1 cup powdered sugar (for glaze)

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, combine the all-purpose flour, brown sugar, baking powder, and salt. Whisk together until well mixed.

      Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.

        Stir in the chopped pecans until evenly distributed.

          In a separate bowl, mix the heavy cream and vanilla extract. Gradually add this mixture to the flour and butter mixture, stirring gently until a soft dough forms.

            Turn the dough out onto a floured surface and gently knead it a few times until smooth. Pat the dough into a circle about 1 inch thick.

              Cut the dough into 8 wedges and place them on the prepared baking sheet.

                Bake in the preheated oven for 15-18 minutes or until the scones are lightly golden on the edges.

                  While the scones are baking, prepare the maple glaze. In a small bowl, whisk together the maple syrup and powdered sugar until smooth.

                    Once the scones are done, let them cool slightly on a wire rack. Drizzle the maple glaze generously over the warm scones.

                      Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 8 scones

                        - Serving Suggestions: Serve warm with a dollop of clotted cream or butter on the side for an extra treat!