Go Back
To make the best Mango Mint Lassi, you'll need the following ingredients: - 1 ripe mango, peeled and diced - 1 cup plain yogurt (preferably Greek yogurt for creaminess) - 1/2 cup milk (can use almond or coconut milk for a dairy-free option) - 1/4 cup fresh mint leaves, chopped - 2 tablespoons honey or maple syrup (adjust based on sweetness preference) - 1/2 teaspoon ground cardamom (optional for a hint of spice) - Ice cubes (optional, for a chilled version) - A pinch of salt Choosing the right mango is key for a tasty lassi. Here are some tips: - Look for mangoes that feel slightly soft when you press them. - Check for a sweet aroma near the stem. This shows ripeness. - The skin can be green, yellow, or red, depending on the type. Focus on feel and smell. - Avoid mangoes with dark spots or wrinkles. These might be overripe. If you want to make your lassi different, here are some options: - For a dairy-free version, use almond milk or coconut milk instead of regular milk. - Swap Greek yogurt with a dairy-free yogurt made from coconut or cashews. - To make it sweeter, add more honey or maple syrup, or use agave nectar. - You can also try adding a banana for extra sweetness and creaminess. These choices keep your Mango Mint Lassi refreshing and fun while meeting various diets! For the full recipe, check the recipe section above. To make Mango Mint Lassi, start with fresh, ripe mango. This gives the drink a sweet and rich flavor. First, peel and dice the mango into small pieces. Next, grab your blender. In the blender, add the diced mango, one cup of plain yogurt, and half a cup of milk. You can use almond or coconut milk if you want a dairy-free option. Then, add two tablespoons of honey or maple syrup. This will sweeten the lassi, but you can adjust it later. Next, throw in the chopped mint leaves and a pinch of salt. The salt brings out the best flavors. If you like a hint of spice, add half a teaspoon of ground cardamom now. Blend the mixture on high speed until it becomes smooth and creamy. If you like it chilled, add ice cubes and blend again. To get the perfect consistency, watch how the lassi blends. It should be thick but pourable. If it’s too thick, add a little more milk. Blend again until it reaches your desired texture. If you find it too sweet, taste it and add more yogurt or a splash of milk to balance the flavors. Once you are happy with the blend, pour the lassi into tall glasses. For a beautiful presentation, garnish each glass with a sprig of fresh mint. You can also add a slice of mango on the rim for an extra pop of color. This makes it look as good as it tastes. Serve right away and enjoy your refreshing Mango Mint Lassi! For the complete recipe, check the Full Recipe. To make a great Mango Mint Lassi, choose a ripe mango. A ripe mango feels slightly soft when you press it. Use plain Greek yogurt for a rich, creamy texture. Blend your ingredients well. This helps create a smooth and enjoyable drink. Adjust the sweetness by adding honey or maple syrup. Taste as you blend to get it just right. Don’t skip the salt. A pinch of salt boosts the mango flavor. Avoid over-blending. If you blend too long, the lassi may turn runny. Keep an eye on the texture. Don’t forget to add mint leaves. They add a fresh taste that makes the drink special. Lastly, ensure you chill your ingredients beforehand if you want a cool drink. You can add spices to elevate your lassi. A little ground cardamom gives a warm, sweet note. Try adding cinnamon or nutmeg for a cozy twist. If you love herbs, consider adding basil or cilantro. These can add a unique flavor that surprises the palate. Always taste as you go. This helps you find the perfect balance! {{image_2}} You can get creative with your Mango Mint Lassi. Try adding other fruits to change up the flavor. For example, add some ripe bananas for creaminess or a handful of berries for a tart kick. Pineapple can add a sweet and tangy twist. Each fruit will bring its unique taste and texture, making your lassi even more enjoyable. Flavored yogurts can add a fun twist to your lassi. You might like coconut or vanilla yogurts for a different taste. If you prefer non-dairy, almond yogurt or soy yogurt works great. These options can also give your lassi a rich flavor and help keep it creamy. Don’t hesitate to experiment with what you love. Want to boost the nutrition in your lassi? Adding protein powder is a simple way. You can also include chia seeds or flaxseeds for extra fiber and omega-3s. If you want a superfood kick, add a spoon of spirulina or matcha powder. These additions not only enhance the health benefits but also make your drink more filling. For the full recipe, check out the Mango Mint Lassi . To keep your Mango Mint Lassi fresh, store it in a sealed container. Glass jars work well. Make sure to leave some space at the top. This allows for expansion if you freeze it later. Always refrigerate any leftovers. This helps maintain flavor and texture. You can store Mango Mint Lassi in the fridge for up to three days. After that, it may lose its creamy texture. Always check for freshness before drinking. If it smells off or looks strange, it’s best to toss it. If you want to keep it longer, freezing is a great option. Pour the lassi into ice cube trays or freezer-safe containers. Leave some space in the container for expansion. When you're ready to enjoy it, thaw overnight in the fridge. You can also blend it again for a smooth drink. This method helps keep the flavors locked in. Enjoy your refreshing treat anytime! For the full recipe, check it out [here](#). Mango Mint Lassi is a yogurt-based drink from India. It blends sweet mango with fresh mint. This drink cools you down in hot weather. It is a popular choice during summer. Lassi is a traditional beverage that dates back centuries. It often appears in Indian meals. Mango is India’s most loved fruit, making this drink special. To make Mango Mint Lassi vegan, swap the yogurt and milk. Use coconut or almond yogurt instead of dairy yogurt. Replace regular milk with almond or oat milk. This keeps the drink creamy and delicious. You still get the fruity flavors without any dairy. Yes, you can use frozen mangoes for this recipe. They make the drink extra cold and refreshing. Just ensure they are ripe and sweet before freezing. Using frozen mangoes can save time, too. You can skip the ice cubes when using them. Adjusting sweetness in your Mango Mint Lassi is easy. Start with the honey or maple syrup. Taste the lassi after blending. If it needs more sweetness, add a bit more. Mix again until you reach your desired sweetness. You can also use ripe mangoes to add natural sweetness. Mango Mint Lassi is a refreshing drink made with ripe mangoes and fresh mint. We covered all the ingredients, tips for picking mangoes, and alternatives to meet your needs. The step-by-step instructions will help you create the perfect blend. I shared key tips and common mistakes to avoid for great results. You can also explore fun variations and storage tips. Enjoy this tasty treat and make it your own!

Mango Mint Lassi

Satisfy your thirst with this refreshing Mango Mint Lassi recipe! Made with ripe mango, creamy yogurt, and fresh mint, this delightful drink is perfect for any occasion. Enjoy hints of sweet and spice with every sip, and customize it to your taste. In just 10 minutes, you can whip up a delicious, cooling treat that's sure to impress. Click through to discover the full recipe and get blending today!
Print Recipe Pin Recipe

Ingredients
  

1 ripe mango, peeled and diced

1 cup plain yogurt (preferably Greek yogurt for creaminess)

1/2 cup milk (can use almond or coconut milk for a dairy-free option)

1/4 cup fresh mint leaves, chopped

2 tablespoons honey or maple syrup (adjust based on sweetness preference)

1/2 teaspoon ground cardamom (optional for a hint of spice)

Ice cubes (optional, for a chilled version)

A pinch of salt

Instructions
 

In a blender, combine the diced mango, plain yogurt, milk, and honey or maple syrup.

    Add the chopped mint leaves and a pinch of salt to enhance the flavors. If using ground cardamom, add it here as well.

      Blend on high speed until the ingredients are smooth and creamy. If desired, add ice cubes and blend again for a refreshing chill.

        Taste and adjust sweetness by adding more honey or maple syrup if necessary.

          Once blended, pour the lassi into tall glasses.

            - Presentation Tips: Garnish each glass with a sprig of fresh mint and a slice of mango on the rim for a vibrant look.

              Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 2-3