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- 1 ½ cups all-purpose flour - ½ teaspoon baking soda - 1 teaspoon baking powder - ½ teaspoon salt - 1/3 cup unsalted butter, softened - ½ cup granulated sugar - 1 large egg - 1 teaspoon vanilla extract - ½ cup plain Greek yogurt - 1 cup fresh or frozen blueberries - Zest of 1 lemon - 2 tablespoons lemon juice When I make Maine blueberry bread, I love using fresh ingredients. Each component adds to the taste and texture. The flour gives it a solid base. Baking soda and baking powder help it rise. Salt brings out all the flavors. Softened butter makes it rich and moist. Granulated sugar sweetens the bread just right. The egg acts as a binder, while vanilla extract adds a nice touch. Greek yogurt keeps the bread soft and adds a bit of tang. Blueberries are the star of the show, bursting with flavor. Lemon zest and juice brighten the bread, making it refreshing. - For Greek yogurt, you can use sour cream or buttermilk. They work well and keep it moist. - If you want to use butter substitutes, try coconut oil or vegetable oil. - You can use any type of blueberries, but keep in mind that flavor may change slightly. Fresh blueberries shine in this recipe. They burst with juice and flavor. They also have a nice texture. However, frozen blueberries are great too! Just remember, do not thaw them before mixing. This keeps them from turning the batter blue. Using either type gives you a tasty loaf. 1. Preheat your oven to 350°F (175°C). 2. Grease a 9x5-inch loaf pan or line it with parchment paper. 3. In a medium bowl, mix together the flour, baking soda, baking powder, and salt. Set this aside. 4. In a large bowl, cream the softened butter and sugar using an electric mixer. Mix until light and fluffy, about 3 minutes. 1. Beat in the egg, vanilla extract, lemon zest, and lemon juice until well combined. 2. Add the Greek yogurt to the wet mixture. Blend until smooth. 3. Gradually mix in the dry ingredients. Be careful not to overmix. Just combine until the batter is smooth. 4. Gently fold in the blueberries. Make sure they are evenly distributed without crushing them. 1. Pour the batter into the prepared loaf pan. Smooth the top with a spatula. 2. Bake in the preheated oven for 50-60 minutes. Check for doneness using a toothpick. It should come out clean. 3. Once baked, remove the bread from the oven. Let it cool in the pan for about 10 minutes. 4. Transfer the bread to a wire rack to cool completely before slicing. You can find the Full Recipe for more details on making this delightful bread. To make your Maine blueberry bread soft and moist, avoid overmixing. When you combine the wet and dry ingredients, mix just until you no longer see flour. Overmixing can make the bread tough, which is not what you want. For distributing blueberries evenly, fold them in gently. Use a spatula to scoop from the bottom. This helps keep the blueberries whole and prevents them from sinking. Remember, you want blueberries in every bite! You can add spices to boost the flavor. A dash of cinnamon or nutmeg gives a warm touch. These spices pair well with blueberries and lemon zest. If you want to be creative, try fresh herbs. Chopped basil or mint can add a fresh twist to your bread. For serving, I suggest slicing your blueberry bread thick. A pat of butter on top makes it more inviting. You can also sprinkle powdered sugar for a touch of sweetness. Serve it with a cup of tea or coffee for a cozy treat. When it comes to storing slices, keep them in an airtight container. This keeps the bread moist. If you want to warm a slice, pop it in the microwave for a few seconds. This brings back its fresh-baked taste. For the full recipe, check it out [here](#). {{image_2}} To make gluten-free Maine blueberry bread, you need to swap regular flour. I recommend using a gluten-free all-purpose flour blend. Look for one that has xanthan gum. This helps mimic the texture of wheat flour. Baking time may change slightly. Start checking for doneness around 45 minutes. Use the toothpick test to check if it's ready. For a vegan version, replace the egg with a flax egg. Mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for five minutes before adding it to the batter. You can also use almond milk or coconut milk instead of Greek yogurt. This keeps the bread moist. The texture may be a bit different but still tasty. You can mix in nuts for extra crunch. Walnuts or pecans work well. Lemon zest adds a fresh flavor. Coconut gives a tropical twist. Seasonal fruit can also be fun! Try adding raspberries or strawberries. They pair nicely with blueberries and add color. For the complete recipe, check out the Full Recipe link. To keep your Maine blueberry bread fresh, you have a few choices. If you plan to eat it within a few days, store it at room temperature. Wrap it in plastic wrap or put it in an airtight container. This keeps it soft and moist. If you want to keep blueberry bread longer, the fridge is a good option. Just remember, it may dry out a bit. Wrap it well to keep moisture in. For the best long-term storage, freeze the bread. Slice it first for easy use later. Wrap each slice in plastic wrap, then place them in a freezer bag. This way, you can enjoy blueberry bread anytime! How long does it last? At room temperature, Maine blueberry bread stays good for about three days. In the fridge, it lasts up to a week. If frozen, it can last for three months. Signs of spoilage include mold and an off smell. If you see any of these, it’s best to toss the bread. Always check before eating! To enjoy your blueberry bread warm, you can reheat it easily. The best method is using a toaster or oven. Preheat your oven to 350°F (175°C) and heat each slice for about 5-10 minutes. To maintain moisture, add a small pat of butter on top before reheating. This keeps the bread soft and tasty. Enjoy it fresh and warm! You can check if the bread is done by using the toothpick test. Insert a toothpick into the center of the loaf. If it comes out clean, your bread is ready. Another way to tell is by looking for a golden-brown color on top. The bread should also spring back when you gently press it. Yes, you can use other berries in this recipe. Raspberries, blackberries, or strawberries work well. You can mix different berries for a fun twist. Just remember, if you use frozen berries, do not thaw them before adding. This helps keep your bread moist. Maine blueberries grow in the wild and have a unique flavor. The cool climate and rich soil help them thrive. They have a sweet taste that stands out in this bread. Nutritionally, blueberries are low in calories and high in fiber. They also contain vitamins C and K, plus antioxidants. These benefits make them a great choice for your health. For the complete details on how to make Maine Blueberry Bread, check out the [Full Recipe](#) 🫐. In this article, we explored how to create a delicious Maine Blueberry Bread. We looked at key ingredients, including flour, blueberries, and Greek yogurt. I shared step-by-step instructions to help you bake the perfect loaf. Then, we discussed tips to make your bread moist and flavorful. Variations for gluten-free and vegan options offer everyone a chance to enjoy. Proper storage ensures your bread stays fresh. Now, I hope you’re ready to bake and savor this tasty treat. Enjoy every bite!

Maine Blueberry Bread

Indulge in the deliciousness of Maine Blueberry Bread with this simple recipe! This moist and flavorful bread features fresh blueberries, a hint of lemon, and creamy Greek yogurt for the perfect treat any time of day. With easy-to-follow steps, you’ll create a delightful loaf that pairs wonderfully with butter or powdered sugar. Ready to bake something sweet? Click through to explore this tempting recipe and impress your friends and family!
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Ingredients
  

1 ½ cups all-purpose flour

½ teaspoon baking soda

1 teaspoon baking powder

½ teaspoon salt

1/3 cup unsalted butter, softened

½ cup granulated sugar

1 large egg

1 teaspoon vanilla extract

½ cup plain Greek yogurt

1 cup fresh or frozen blueberries (if using frozen, do not thaw)

Zest of 1 lemon

2 tablespoons lemon juice

Instructions
 

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.

    In a medium bowl, whisk together the flour, baking soda, baking powder, and salt until well combined. Set aside.

      In a large mixing bowl, cream the softened butter and sugar together using an electric mixer until light and fluffy (about 3-4 minutes).

        Beat in the egg, vanilla extract, lemon zest, and lemon juice until well incorporated.

          Add the Greek yogurt to the wet mixture and blend until smooth.

            Gradually mix in the dry ingredients, being careful not to overmix the batter; mix until just combined.

              Gently fold in the blueberries, taking care to distribute them evenly without crushing them.

                Pour the batter into the prepared loaf pan and smooth the top with a spatula.

                  Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

                    Remove from the oven and let it cool in the pan for about 10 minutes. Then, transfer the bread to a wire rack to cool completely before slicing.

                      Prep Time, Total Time, Servings: 15 min | 1 hr 10 min | Serves 8

                        - Presentation Tips: Serve slices of the blueberry bread with a pat of butter on top or a sprinkle of powdered sugar for an elegant touch. Pair it with a cup of tea or coffee for a delightful afternoon treat!