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- 4 salmon fillets - 1 bunch asparagus, trimmed - 1 cup cherry tomatoes, halved - 1 lemon, zested and juiced - Fresh parsley, chopped for garnish The main ingredients of this dish bring flavor and nutrition. Salmon fillets are rich in omega-3 fatty acids. They are also delicious and easy to cook. Asparagus adds a nice crunch, while cherry tomatoes give a burst of sweetness. The lemon zest and juice brighten up the dish, giving it a fresh taste. Don't forget the parsley; it adds color and freshness. - 2 tablespoons olive oil - 3 cloves garlic, minced - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - Salt and pepper to taste For the pantry staples, you need a few items that you may already have. Olive oil serves as a base for the herb mixture. Garlic adds depth and flavor. Dried thyme and rosemary bring a lovely aroma to the dish. Salt and pepper are essential for enhancing all the flavors. These simple ingredients work together to create a tasty meal. Using fresh herbs can make a big difference, but dried ones work just fine. Feel free to adjust the amounts to suit your taste. First, preheat your oven to 400°F (200°C). This step is key for baking. While the oven warms up, prepare a large baking sheet. Line it with parchment paper to prevent sticking. This makes cleanup easy. Next, grab a small bowl to whisk the herb-lemon mixture. Combine 2 tablespoons of olive oil, the juice and zest of one lemon, 3 minced garlic cloves, 1 teaspoon of dried thyme, and 1 teaspoon of dried rosemary. Add salt and pepper to taste. Mix until everything blends well. Now, it’s time to position the salmon and vegetables on the baking sheet. Take 4 salmon fillets and place them on one side of the prepared sheet. Brush them generously with your herb-lemon mixture. This adds flavor to the salmon. On the other side of the sheet, arrange 1 bunch of trimmed asparagus and 1 cup of halved cherry tomatoes. Drizzle the rest of the herb-lemon mixture over the veggies. Toss them lightly to coat. This helps the veggies soak up all that great flavor. Bake everything in the preheated oven for 15 to 20 minutes. Keep an eye on the salmon. It's done when it flakes easily with a fork. The veggies should be tender but still crisp. After baking, remove the sheet from the oven. Let it rest for 5 minutes. This helps the flavors settle. Before serving, garnish with chopped fresh parsley. This adds a pop of color and freshness to your dish. To make your Lemon Herb Salmon shine, adjust the seasoning. I like to add a pinch of salt or more herbs. Taste as you go! Fresh herbs like dill or basil can bring new life to your dish. Try adding some chopped fresh herbs right before serving for a bright flavor. For perfect salmon flakiness, do not overcook it. Bake until it flakes easily with a fork. This usually takes 15 to 20 minutes at 400°F (200°C). To keep your veggies crisp, check them during baking. If they start to soften too much, take them out early. For a stunning plate, arrange the salmon and veggies in the center. Drizzle any remaining herb-lemon mix over the top for color. Garnish with lemon wedges and a sprinkle of fresh parsley. This adds a vibrant touch and makes it look fancy! {{image_2}} You can change up the vegetables in this dish. Try using broccoli, green beans, or bell peppers. Each adds a new taste and texture. Instead of salmon, you can use trout or even chicken. For herbs, fresh dill or basil can brighten the dish. You can also swap out thyme and rosemary for tarragon or oregano. This keeps the flavor fresh and exciting. You can grill the salmon if you prefer. This adds a smoky flavor that many love. Just make sure to oil the grill to prevent sticking. Baking is easy and keeps the salmon moist. If you want a crispy skin, broil the salmon for a few minutes at the end. You can even use different fish like cod or halibut. Just adjust the cooking time based on the thickness. This meal pairs well with a light salad. A simple arugula salad with a lemon vinaigrette works great. For sides, consider quinoa or couscous. They complement the salmon nicely and add some texture. When it comes to drinks, a crisp white wine like Sauvignon Blanc is perfect. If you prefer non-alcoholic options, try sparkling water with a slice of lemon. To keep your Lemon Herb Salmon fresh, follow these steps. First, let the dish cool down. Place the salmon and vegetables in an airtight container. This helps prevent moisture loss. You can store the leftovers in the fridge for up to three days. If you want to keep them longer, freeze them. Frozen leftovers will last for up to three months. Just make sure to wrap them tightly. When it’s time to enjoy your leftovers, reheating is key. The best method is to use the oven. Preheat it to 350°F (175°C). Place the salmon and veggies on a baking sheet. Cover them with foil to keep moisture in. Heat for about 15 minutes or until warm. You can also use a microwave. Just heat in short bursts to avoid drying them out. For serving ideas, try adding a fresh side salad or cooked grains. You can also make a tasty wrap with the salmon and veggies. This will give you a quick, delicious meal! How long to bake salmon on a sheet pan? You should bake salmon for 15-20 minutes at 400°F. This time works well for thick fillets. The salmon should flake easily with a fork when it's done. Can I use frozen salmon for this recipe? Yes, you can use frozen salmon. Just make sure to thaw it first. Thawing helps the salmon cook evenly. What to serve with Lemon Herb Salmon? This dish pairs well with rice or quinoa. You can also serve it with a fresh salad. Roasted potatoes make a nice side, too. How to make it gluten-free or dairy-free? This recipe is already gluten-free and dairy-free! Use olive oil and fresh herbs. You don't need dairy for flavor. Can this recipe be doubled or halved? Yes, you can easily double or halve the recipe. Just adjust the amounts of each ingredient. Ensure your baking sheet fits everything neatly. What temperature should salmon be cooked to? Salmon should reach an internal temperature of 145°F. You can check this with a food thermometer. How can I tell when the salmon is done? The salmon is done when it flakes easily with a fork. It should look opaque and not translucent. If you're unsure, check the temperature. This blog outlines a simple and tasty Lemon Herb Salmon recipe. You learned about key ingredients like salmon, asparagus, and tomatoes, along with pantry staples needed for flavor. I guided you through preparation steps, baking instructions, and ways to serve and store leftovers. By trying variations, like different herbs or side dishes, you can make this dish your own. Cooking should be fun and satisfying. With these tips, you can create a meal that's not only delicious but also a feast for the eyes. Enjoy your time in the kitchen!

Lemon Herb Salmon Sheet Pan Dinner

Discover the deliciousness of this Lemon Herb Salmon Sheet Pan Dinner that brings flavor and ease to your weeknight meals! With fresh salmon, asparagus, and cherry tomatoes, this one-pan recipe is bursting with bright flavors and is ready in just 30 minutes. Perfect for busy evenings, it's healthy, simple, and sure to impress. Click through to get the full recipe and make dinner a breeze tonight!
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Ingredients
  

4 salmon fillets

1 bunch asparagus, trimmed

1 cup cherry tomatoes, halved

1 lemon, zested and juiced

2 tablespoons olive oil

3 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon dried rosemary

Salt and pepper to taste

Fresh parsley, chopped for garnish

Instructions
 

Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

    In a small bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, thyme, rosemary, salt, and pepper until well combined.

      Place the salmon fillets on one side of the prepared baking sheet, and brush them generously with the herb-lemon mixture.

        On the other side of the baking sheet, arrange the trimmed asparagus and halved cherry tomatoes. Drizzle the remaining herb-lemon mixture over the vegetables, tossing them lightly to coat.

          Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork and the vegetables are tender.

            Remove from the oven and let it rest for 5 minutes, then garnish with chopped fresh parsley before serving.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                - Presentation Tips: Serve the salmon and vegetables arranged neatly on the center of plates, and garnish with extra lemon wedges and a sprinkle of parsley for a vibrant touch.