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For this dish, you need: - 4 salmon fillets (about 6 ounces each) - 2 tablespoons olive oil - Zest and juice of 2 lemons - 2 cloves garlic, minced - Salt and pepper to taste - 1 teaspoon dried oregano - 1 teaspoon dried thyme - Fresh parsley for garnish These ingredients work together to create a bright and tasty flavor. The lemon juice adds a fresh zing. The garlic gives depth, while the herbs bring warmth to the dish. For the quinoa, gather: - 1 cup quinoa, rinsed - 2 cups vegetable broth or water - 1 tablespoon olive oil - 1 tablespoon lemon juice - 1/4 cup fresh parsley, chopped - Salt and pepper to taste Quinoa is a great base for this meal. It is light and packed with nutrients. The vegetable broth boosts the flavor, while the lemon juice and parsley add freshness to the dish. You can add some extra touches: - Lemon wedges for serving - Extra fresh herbs like dill or basil - A sprinkle of red pepper flakes for heat These garnishes make the meal look pretty and add more flavor. They can take your Lemon Grilled Salmon from good to great! For the complete recipe, check out the Full Recipe. Start by mixing the marinade. In a small bowl, whisk together: - 2 tablespoons olive oil - Zest and juice of 2 lemons - 2 cloves garlic, minced - Salt and pepper to taste - 1 teaspoon dried oregano - 1 teaspoon dried thyme This mix gives the salmon a bright flavor. Place the salmon fillets in a shallow dish. Pour the marinade over the salmon. Make sure all fillets are coated. Cover the dish and put it in the fridge for at least 30 minutes. This step is key for flavor. While the salmon marinates, prepare the quinoa. In a medium pot, bring 2 cups of vegetable broth or water to a boil. Rinse 1 cup of quinoa under cold water. Add the rinsed quinoa to the boiling liquid with a pinch of salt. Reduce the heat to low, cover, and let it simmer for about 15 minutes. The quinoa is done when it is fluffy and the liquid is absorbed. Once cooked, remove from heat. Stir in: - 1 tablespoon olive oil - 1 tablespoon lemon juice - 1/4 cup fresh parsley, chopped Season with salt and pepper to taste. This herbed quinoa pairs well with the salmon. Now, it's time to grill. Preheat your grill to medium-high heat. Take the salmon out of the marinade. Place the fillets on the grill skin-side down. Grill for about 5-7 minutes per side. The salmon is done when it flakes easily with a fork. Keep an eye on it to avoid overcooking. This simple grilling method locks in the flavors from the marinade. Enjoy the delicious Lemon Grilled Salmon with Herbed Quinoa after cooking. You can find the Full Recipe for more details. Grilling salmon can be easy and fun. Start by preheating your grill to medium-high heat. This ensures even cooking. Place the salmon skin-side down on the grill. Use a grill basket if you worry about sticking. This also helps keep the fillets intact. Avoid flipping too soon; let it grill for about 5-7 minutes. Lemon is your friend here. The zest and juice add brightness. Use fresh herbs like parsley for a pop of flavor. Olive oil helps keep the fish moist and tasty. A sprinkle of salt and pepper brings everything together. If you like a little spice, add a pinch of red pepper flakes. This can give your salmon a nice kick! To check if your salmon is done, look for a few signs. The fish should be opaque and flake easily with a fork. If you have a food thermometer, the thickest part should read 145°F. This means it’s safe to eat. Don’t worry if it looks slightly pink; it can still be moist and delicious. {{image_2}} You can switch up the marinade for your lemon grilled salmon. Instead of lemon, try lime juice. You can also add honey for a sweet touch. A mix of soy sauce and ginger gives a nice Asian flavor. If you want a spicy kick, add crushed red pepper or chili flakes. These changes keep your dish fresh and exciting. Quinoa is great, but you can use other grains too. Brown rice or farro are good choices. They add a different texture, which is fun. You can even try couscous for a softer bite. If you prefer, serve the salmon with a simple green salad instead. This keeps it light and healthy. You can mix and match side dishes with lemon grilled salmon. Roasted vegetables add color and flavor. Try asparagus, bell peppers, or zucchini. A creamy potato salad gives a nice contrast. If you want something quick, serve with garlic bread. Each side adds its own charm to your meal. To keep your leftover salmon fresh, wrap it tightly in plastic wrap or foil. Place it in an airtight container. Store it in the fridge for up to three days. This helps maintain its flavor and texture. If you want to keep it longer, freezing is a great option. To freeze your salmon, first let it cool completely. Wrap each piece in plastic wrap, then cover with aluminum foil. This double layer prevents freezer burn. You can freeze salmon for up to three months. When you are ready to eat it, thaw it in the fridge overnight for best results. When reheating salmon, do it slowly to keep it moist. Preheat your oven to 275°F (135°C). Place the salmon in a baking dish and cover it with foil. Heat for about 15 minutes or until warmed through. You can also use a microwave, but be careful not to overcook it. Enjoy your delicious lemon grilled salmon again! For a full recipe, check out the details above. You should marinate the salmon for at least 30 minutes. This time allows the flavors to soak in well. If you have more time, marinating for 1 hour gives even better taste. Just keep it in the fridge while it marinates. Yes, you can use fresh herbs. They add a bright and vivid flavor. Use 3 times more fresh herbs than dried. For example, if the recipe calls for 1 teaspoon of dried oregano, use 1 tablespoon of fresh oregano. You can serve lemon grilled salmon with many sides. Herbed quinoa goes great with it. Roasted vegetables or a fresh salad also pair nicely. Rice or mashed potatoes are good options too. Check for doneness by looking at the color. Cooked salmon turns from bright pink to a light pink or opaque color. It should flake easily with a fork. The internal temperature should reach 145°F (63°C) for safe eating. Lemon grilled salmon with herbed quinoa is a delicious choice. We covered the main ingredients and the best ways to cook them. You learned marinating, grilling, and cooking tips to enhance flavor. Experiment with different marinades and side dishes to find your favorites. Store leftovers properly for future meals, and reheat them to keep them tasty. Enjoy making this dish and share it with friends and family. Keep grilling and have fun in the kitchen!

Lemon Grilled Salmon

Elevate your dinner with this delicious Lemon Grilled Salmon with Herbed Quinoa recipe! This dish combines perfectly marinated salmon with fluffy quinoa infused with vibrant flavors. It's not only healthy but also easy to prepare in just an hour. Perfect for weeknight meals or special occasions, this recipe will impress everyone at the table.
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Ingredients
  

4 salmon fillets (about 6 ounces each)

2 tablespoons olive oil

Zest and juice of 2 lemons

2 cloves garlic, minced

Salt and pepper to taste

1 teaspoon dried oregano

1 teaspoon dried thyme

Fresh parsley for garnish

For Herbed Quinoa:

1 cup quinoa, rinsed

2 cups vegetable broth or water

1 tablespoon olive oil

1 tablespoon lemon juice

1/4 cup fresh parsley, chopped

Salt and pepper to taste

Instructions
 

Marinate the Salmon: In a small bowl, whisk together olive oil, lemon zest, lemon juice, minced garlic, dried oregano, dried thyme, salt, and pepper. Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.

    Prepare the Quinoa: In a medium pot, bring the vegetable broth or water to a boil. Add the rinsed quinoa and a pinch of salt, reduce heat to low, cover, and simmer for about 15 minutes or until the quinoa is fluffy and the liquid is absorbed. Remove from heat, stir in olive oil, lemon juice, chopped parsley, and season with salt and pepper to taste.

      Grill the Salmon: Preheat the grill to medium-high heat. Remove the salmon from the marinade and place the fillets on the grill skin-side down. Grill for about 5-7 minutes per side or until the salmon is cooked through and flakes easily with a fork.

        Serve the Dish: On each plate, place a generous serving of herbed quinoa and top with a grilled salmon fillet. Garnish with fresh parsley and an extra lemon wedge for squeezing.

          Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4