Lemon Dill Salmon Sheet Pan

$- 4 salmon fillets - 2 tablespoons olive oil - 3 tablespoons fresh lemon juice - 2 teaspoons lemon zest - 2 tablespoons fresh dill, chopped - 1 teaspoon garlic powder - Salt and pepper to taste - 1 cup cherry tomatoes, halved - 1 cup asparagus, trimmed - 1 lemon, sliced into rounds (for garnish) The main ingredients in this dish bring a fresh burst of flavor. The salmon fillets are the star, offering a rich, buttery taste. Olive oil adds healthy fats. Fresh lemon juice and zest brighten the dish, giving it a tangy kick. Fresh dill adds a lovely herbal note. Garlic powder rounds out the flavor profile. Salt and pepper enhance everything, making all the tastes pop. The vegetables are just as important. Cherry tomatoes add sweetness and juiciness. Asparagus brings a nice crunch and earthy flavor. The lemon slices not only look pretty but also add more zest when cooked. This combination makes a colorful, healthy meal that anyone can enjoy. When you gather these ingredients, think about their freshness. Fresh herbs and ripe veggies make a big difference. Using quality ingredients helps create a dish you will love. First, preheat your oven to 400°F (200°C). This step is key to getting a nice, even cook on your salmon and veggies. While the oven heats, grab a large sheet pan and line it with parchment paper. This makes cleanup easy and helps prevent sticking. In a small bowl, whisk together the olive oil, fresh lemon juice, lemon zest, chopped dill, garlic powder, salt, and pepper. This lemon dill mixture brings bright flavor to the salmon. Once mixed, take your salmon fillets and coat them with half of this mixture. Make sure they are covered well to soak up every bit of that flavor. Now, it's time to arrange everything on the sheet pan. Place the salmon fillets on one side, skin-side down. On the other side, add the halved cherry tomatoes and the trimmed asparagus. They will roast alongside the salmon. Drizzle the remaining lemon dill mixture over the veggies. Toss them lightly to make sure they get a good coating. For an extra touch, place lemon slices on top of both the salmon and veggies. Bake the sheet pan in your preheated oven for 15-20 minutes. Check for doneness. The salmon should flake easily with a fork, and the vegetables should be tender. Once done, take the pan out of the oven. Serve immediately, and if you like, sprinkle some extra fresh dill on top for added flavor. Enjoy your meal! To make your lemon dill salmon shine, adjust seasonings to your taste. Start with salt and pepper. You can add more garlic powder for depth. Fresh herbs give better flavor than dried ones. Fresh dill really pops in this dish, while dried dill works, too. Set your oven to 400°F (200°C) for the best results. This heat cooks the salmon evenly. Keep an eye on the internal temperature. Salmon is done when it reaches 145°F (63°C). Use a food thermometer for a perfect cook. Using parchment paper helps with cleanup. It keeps the salmon and veggies from sticking. Simply toss it after cooking for quick cleanup. For a quick clean, soak the pan in warm soapy water. This helps remove any stuck bits easily. {{image_2}} You can mix up the vegetables in this recipe. Try broccoli, bell peppers, or zucchini. Root veggies like carrots work well too. Seasonal changes also guide your choices. In summer, use fresh corn or green beans. In fall, consider squash or Brussels sprouts. This keeps your meal fresh and exciting. Want more flavor? Add spices like paprika or cumin. Fresh herbs like parsley or basil can brighten the dish. You can also use marinades. Try a soy sauce mix or a honey mustard blend. These options add a new twist to the classic taste. If you can’t find salmon, use trout or cod. Both fish cook well and taste great. Adjust cooking times if needed. For thinner fish, reduce the baking time to 12-15 minutes. Thicker cuts may need a few extra minutes. Always check for doneness by flaking the fish with a fork. To keep your leftover Lemon Dill Salmon fresh, follow safe storage practices. First, let the salmon cool completely. This step prevents condensation in the container. Then, store it in an airtight container. Glass containers work well, but BPA-free plastic is also a good choice. Label the container with the date. This helps you remember how long it has been stored. Keep the salmon in the fridge and use it within three days for the best taste. When it comes to reheating salmon, choose the oven or a skillet. The oven is great for keeping the salmon moist. Preheat the oven to 275°F (135°C). Place the salmon on a baking sheet and cover it with foil. Heat for about 15 minutes or until warm. If you use a skillet, add a splash of water or broth. Cover the skillet to create steam. This helps keep the salmon juicy while it heats. Avoid the microwave for reheating; it can dry out the fish and ruin the flavor. Bake salmon at 400°F for 15-20 minutes. The time varies based on thickness. Salmon is done when it flakes easily with a fork. For best results, check it at 15 minutes. Yes, you can use frozen salmon. Thaw it in the fridge overnight. If you're in a hurry, place it in cold water for about an hour. Cook it straight from frozen if needed. Just add a few extra minutes to the bake time. This recipe is very healthy. Salmon is rich in omega-3 fatty acids. These fats support heart health and brain function. The cherry tomatoes and asparagus add vitamins and fiber. For low-calorie cooking, use olive oil sparingly. You can also skip the salt or use a salt substitute. Enjoy this meal guilt-free! This post shared how to bake salmon with fresh veggies. We covered main ingredients like salmon, lemon, and dill. I also gave you clear steps for marinating and baking. Remember to adjust spices for your taste and pick seasonal veggies. Salmon is healthy and tasty, making it a great meal option. Follow the tips for easy cleanup and perfect flavor. Enjoy your cooking journey and the delicious results!$

Lemon Dill Salmon Sheet Pan

Indulge in a zesty culinary experience with Lemon Dill Salmon Delight! This easy recipe combines fresh salmon fillets, vibrant cherry tomatoes, and crisp asparagus, all drizzled with a refreshing lemon dill sauce. Perfect for a quick weeknight dinner, it's ready in just 30 minutes! Discover step-by-step instructions and elevate your mealtime with this flavorful dish. Click to explore this delicious recipe and enjoy a burst of flavor tonight!

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Ingredients

4 salmon fillets

2 tablespoons olive oil

3 tablespoons fresh lemon juice

2 teaspoons lemon zest

2 tablespoons fresh dill, chopped

1 teaspoon garlic powder

Salt and pepper to taste

1 cup cherry tomatoes, halved

1 cup asparagus, trimmed

1 lemon, sliced into rounds (for garnish)

Instructions

Preheat your oven to 400°F (200°C).

Line a large sheet pan with parchment paper for easy cleanup.

In a small bowl, whisk together olive oil, lemon juice, lemon zest, dill, garlic powder, salt, and pepper.

Place the salmon fillets on one side of the sheet pan, skin-side down.

Brush half of the lemon dill mixture over the salmon fillets, ensuring they are well coated.

On the other side of the sheet pan, arrange the halved cherry tomatoes and trimmed asparagus.

Drizzle the remaining lemon dill mixture over the vegetables, tossing them lightly to coat.

Place lemon slices on top of the salmon and vegetables for extra flavor and color.

Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork and the vegetables are tender.

Remove from the oven and serve immediately, garnished with extra fresh dill if desired.

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4