Keto Feta Burgers

$To make these tasty Keto Feta Burgers, gather these key items: - 1 lb ground beef (80% lean) - 1/2 cup crumbled feta cheese - 1/4 cup fresh parsley, chopped - 1 teaspoon dried oregano - 2 cloves garlic, minced - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1 egg, lightly beaten - 1 tablespoon olive oil (for cooking) Each ingredient adds its own flavor. The ground beef gives a rich taste. Feta cheese adds a tangy twist, while parsley and oregano bring freshness. Garlic gives a nice kick too. You can make your burgers even better with these garnishes: - Lettuce leaves (for serving) - Sliced cucumbers - Sliced tomatoes These add crunch and color. They also help keep the meal low in carbs. These burgers are not just tasty; they fit your diet well. Each serving has: - Calories: 350 - Protein: 27g - Fat: 25g - Carbohydrates: 2g By keeping carbs low, you can enjoy these burgers without worry. They are a great option for a keto meal. {{ingredient_image_1}} Start by grabbing a large mixing bowl. Add 1 pound of ground beef. Next, sprinkle in 1/2 cup of crumbled feta cheese. Toss in 1/4 cup of chopped parsley and 1 teaspoon of dried oregano. Then, add 2 minced garlic cloves, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Finally, pour in 1 lightly beaten egg. Mix everything carefully. Use your hands but don’t overwork the meat. This keeps the burgers tender and juicy. Now, divide the mixture into 4 equal parts. Shape each part into a patty. Aim for about 1 inch thick. Make sure they are a bit larger than your burger buns. They will shrink as they cook. This step is key for a great burger size. Heat 1 tablespoon of olive oil in a large skillet. Set the heat to medium-high. Once the oil is hot, add the patties to the pan. Cook each side for 5-6 minutes. Check for your preferred doneness. Once done, remove the patties from the skillet. Let them rest for a few minutes before serving. This helps keep the juices in. To serve, place a patty on a lettuce leaf. Top with sliced cucumbers and tomatoes. Feel free to add extra tzatziki sauce for a zesty finish. To cook the best Keto Feta Burgers, focus on the heat. Start with medium-high heat. This ensures a good sear and keeps the juices inside. Cook each patty for 5-6 minutes per side. Check the center with a meat thermometer. Aim for 160°F for ground beef. Let the burgers rest for a few minutes after cooking. This step helps the juices settle. You get a juicy burger every time. Use a sturdy skillet or a grill. A cast-iron skillet gives great heat. If you prefer grilling, ensure the grill is hot before adding patties. This gives a nice char. Use a spatula to flip the burgers gently. Avoid pressing down on them. It helps keep the juices intact. Don’t forget to have a meat thermometer handy. It helps you check the doneness easily. Serve these burgers on fresh lettuce leaves. This keeps them low-carb and fresh. Top with sliced cucumbers and tomatoes for crunch. You can add tzatziki sauce for extra flavor. It pairs well with the feta. For a fun twist, serve with a side of grilled vegetables. They add color and taste to your meal. Enjoy these burgers with friends and family for a delicious feast. Pro Tips Choose the Right Beef: Opt for ground beef with a fat content of 80% for juicy, flavorful burgers that won't dry out during cooking. Don't Overmix: When combining the ingredients, mix just until everything is incorporated to maintain a tender texture. Rest the Patties: Allow the cooked patties to rest for a few minutes before serving to let the juices redistribute. Customize Toppings: Feel free to add other toppings like avocado, olives, or a dollop of Greek yogurt for added flavor and nutrition. {{image_2}} You can swap out some ingredients for your taste. If you don’t like feta cheese, try goat cheese or blue cheese. These cheeses add a unique flavor. For a lighter burger, use ground turkey or chicken. They work well with the same spices and herbs. To boost the taste, add more spices. Try smoked paprika for a smoky kick. You can also mix in chopped sun-dried tomatoes for sweetness. For a fresh twist, add chopped mint or dill to the burger mix. These herbs brighten up the dish and give it a refreshing touch. If you want a bun, there are great low-carb options. You can use lettuce leaves as wraps. This keeps it light and fresh. Another choice is cloud bread, which is light and fluffy. You can also try almond flour buns or coconut flour buns. These options keep your meal keto-friendly and delicious. To store leftovers, place the burgers in an airtight container. You can keep them in the fridge for up to three days. If you use lettuce leaves, store those separately. This way, they stay fresh and crisp. Reheat the burgers in a skillet over medium heat. This method keeps them juicy. Cook for about 3-4 minutes on each side. You can also use a microwave. Heat on low for 1-2 minutes, checking often to avoid drying them out. You can freeze the patties for later use. Wrap each patty tightly in plastic wrap. Then place them in a freezer-safe bag. They will stay good for up to three months. When ready to eat, thaw overnight in the fridge before cooking. If you can’t find feta cheese, try goat cheese. Goat cheese has a similar creamy texture. You can also use ricotta or cream cheese for a softer taste. Each option changes the flavor a bit, but they all work well in burgers. Yes! Keto Feta Burgers are great for meal prep. You can make them in advance and store them. Keep the cooked patties in the fridge for up to four days. Just reheat them in a skillet or microwave when ready to eat. Each burger contains about 3 grams of carbs. This is low, making it perfect for a keto diet. The lettuce wrap adds no carbs, so you enjoy the flavor without guilt. Keto Feta Burgers are a tasty way to enjoy a low-carb meal. We covered the main ingredients, mixed and shaped the patties, and detailed cooking instructions. Don't forget the tips for cooking and serving. Each variation can cater to your taste, and storage tips keep leftovers fresh. Try these burgers as a fun twist on your meals. They're easy to make, delicious, and good for satisfying cravings without the carbs. Now it’s time for you to enjoy these flavorful bites!$

Savor the deliciousness of Keto Feta Burgers paired with a zesty tzatziki recipe that adds a refreshing twist to your low carb burger recipe collection. This ground beef keto recipe combines flavorful feta cheese and fresh herbs for a healthy alternative to traditional burgers. Perfect for any meal, these burgers are sure to impress! Discover the recipe now and enjoy a guilt-free treat. Save for later! #KetoFetaBurgers #LowCarb #HealthyRecipes #KetoCooking

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Ingredients

1 lb ground beef (80% lean)

1/2 cup crumbled feta cheese

1/4 cup fresh parsley, chopped

1 teaspoon dried oregano

2 cloves garlic, minced

1/2 teaspoon salt

1/4 teaspoon black pepper

1 egg, lightly beaten

1 tablespoon olive oil (for cooking)

Lettuce leaves (for serving)

Sliced cucumbers and tomatoes (for garnish)

Instructions

In a large mixing bowl, combine the ground beef, crumbled feta cheese, chopped parsley, dried oregano, minced garlic, salt, pepper, and lightly beaten egg. Mix until all ingredients are well incorporated, taking care not to overwork the meat.

Divide the mixture into 4 equal portions and shape them into patties about 1 inch thick. Ensure they are slightly larger in diameter than the burger buns, as they will shrink while cooking.

Heat olive oil in a large skillet over medium-high heat. Once hot, add the patties to the skillet, cooking for 5-6 minutes on each side, or until they reach your desired level of doneness.

Remove the patties from the skillet and allow them to rest for a few minutes.

To serve, place each patty on a lettuce leaf, top with sliced cucumbers and tomatoes, and drizzle with extra tzatziki sauce if desired.

Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings