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- 2 lbs ground beef - 1 cup breadcrumbs - 1/2 cup milk - 1/4 cup ketchup - 2 large eggs - 1/2 cup cream cheese, softened - 1 cup shredded cheddar cheese - 1/2 cup pickled jalapenos, diced (adjust to taste) - 1/4 cup green onions, chopped - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - Additional 1/4 cup ketchup for topping When making Jalapeno Popper Meatloaf, I love using fresh ingredients. Ground beef forms the base and gives it a hearty texture. I choose 80/20 beef for the right balance of fat and flavor. Breadcrumbs help bind the meatloaf. They also add a nice crumb. Milk keeps the meatloaf moist. Ketchup adds sweetness and tang, while eggs bind everything together. Cream cheese makes it rich and creamy. Shredded cheddar cheese adds a sharp bite. Pickled jalapenos bring the heat, and you can adjust them for your taste. Green onions add a fresh crunch. Garlic powder and onion powder enhance the flavor. Salt and pepper are must-haves to season it well. Lastly, you need extra ketchup for a tasty topping that caramelizes as it bakes. These ingredients work together to create a flavorful dish that stands out. Each bite packs a punch of flavor. You’ll enjoy every slice of this lovely meatloaf. {{ingredient_image_1}} - Preheat oven to 350°F (175°C). - In a large bowl, combine: - 2 lbs ground beef - 1 cup breadcrumbs - 1/2 cup milk - 1/4 cup ketchup - 2 large eggs - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - Mix well but do not over-mix. This keeps the meatloaf tender. - In another bowl, mix: - 1/2 cup cream cheese, softened - 1 cup shredded cheddar cheese - 1/2 cup diced pickled jalapenos (adjust to taste) - 1/4 cup chopped green onions - Form half of the meat mixture into a loaf shape on a baking dish. - Spoon the jalapeno popper mixture into the center. - Seal the mixture with the rest of the meat. - Spread an additional 1/4 cup ketchup on top. - Bake for 45-55 minutes until done. - Let it rest for 10 minutes before slicing. This method gives you a tasty and fun dish that combines classic meatloaf with a spicy twist! - Avoid over-mixing the meatloaf. This keeps it soft and juicy. - Ensure the meatloaf reaches the correct internal temperature of 160°F (70°C). Use a meat thermometer for accuracy. - For a nice presentation, slice the meatloaf and place it on a platter. - Garnish with fresh herbs like parsley or cilantro for a pop of color. - Pair with a simple green salad or roasted veggies for a balanced meal. - Not allowing the meatloaf to rest after baking. Resting helps it hold together when slicing. - Incorrect ingredient measurements can change the texture and flavor. Always measure carefully for best results. Pro Tips Choose the Right Meat: Opt for a mix of lean and fatty ground beef for the best flavor and moisture in your meatloaf. Don’t Overmix: Mix the meat and ingredients just until combined to keep the meatloaf tender and not dense. Let it Rest: Always allow the meatloaf to rest for at least 10 minutes before slicing to help it hold together better. Customize Your Heat: Adjust the amount of jalapenos based on your heat preference; taste the filling before adding it to the meatloaf. {{image_2}} You can change the cheese in the meatloaf for a new taste. Here are some fun options: - Monterey Jack: This cheese adds a creamy texture. - Pepper Jack: It brings extra heat and flavor. - Creamy Gouda: For a smoky touch, use Gouda. If you prefer less spice, you can adjust the jalapeños. Here are some ideas: - Use fewer jalapeños: Start with just a few for a mild flavor. - Swap for bell peppers: They add color and crunch without heat. - Try banana peppers: These give a slight tang without much spice. You can cook Jalapeno Popper Meatloaf in different ways. Here are two fun adaptations: - Slow Cooker: Shape the meatloaf and place it in the slow cooker. Cook on low for 6-8 hours. This method makes the meatloaf super moist. - Grilling: Form mini meatloafs and grill them on medium heat. This adds a nice char and smoky flavor. Be careful not to overcook them. If you have dietary needs, you can easily adjust this recipe: - Gluten-free: Use gluten-free breadcrumbs. They work just as well as regular ones. - Vegetarian: Swap the ground beef for a meat substitute like lentils or black beans. Mix in some chopped nuts for texture. You can still enjoy the creamy cheeses for added flavor. To keep your Jalapeno Popper Meatloaf fresh, refrigerate it right away. Place the meatloaf in an airtight container. If you don’t have one, wrap it tightly with plastic wrap or aluminum foil. This helps prevent it from drying out. You should store it in the fridge within two hours after cooking. If you want to freeze your meatloaf, let it cool first. Then wrap it tightly in plastic wrap. After that, place it in a freezer-safe bag or container. This helps keep out air and prevents freezer burn. When you are ready to eat it, thaw the meatloaf in the fridge overnight. To reheat, bake it at 350°F (175°C) until warm. You can also microwave slices for quick reheating. In the fridge, your meatloaf should stay fresh for 3 to 4 days. If frozen, it can last for up to 3 months. Always check for signs of spoilage. Look for a change in color or an off smell. If you see mold, throw it away right away. Keeping track of these guidelines helps you enjoy your meatloaf safely. You can tell when the meatloaf is done by checking its internal temperature. Use a meat thermometer to see if it hits 160°F (70°C). This is the safe temperature for ground beef. If you don't have a thermometer, slice into the meatloaf. The center should not be pink, and juices should run clear. Yes, you can prepare the meatloaf ahead of time. Mix the ingredients and shape the loaf. Wrap it well and store it in the fridge for up to 24 hours. When you are ready to cook, just pop it in the oven. This saves time on busy days. Leftover meatloaf is super versatile. You can slice it for sandwiches or crumble it into pasta sauce. It also works well in tacos or on top of a salad. Just heat it in the microwave or oven for a quick meal. Yes, you can use ground turkey in place of beef. It will make the meatloaf leaner, which is great for a healthier option. Just keep in mind that turkey might cook a bit quicker, so check it earlier to avoid drying it out. The spice level of this meatloaf depends on the amount of jalapenos you use. The recipe calls for 1/2 cup of diced pickled jalapenos. If you prefer less heat, use fewer jalapenos or remove the seeds. Adjust it to match your taste! This meatloaf recipe blends savory beef with spicy jalapenos and creamy cheese. You learned how to mix, bake, and garnish it for the best flavor. Remember to let it rest before slicing. Experiment with sauces and sides for tasty results. Whether you stick to the recipe or try variations, this dish is sure to impress. Enjoy the cooking process and the delicious meal you create!

Jalapeno Popper Meatloaf

A delicious meatloaf filled with creamy jalapeno popper goodness.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Course Main Course
Cuisine American
Servings 6
Calories 350 kcal

Ingredients
  

  • 2 lbs ground beef
  • 1 cup breadcrumbs
  • 1/2 cup milk
  • 1/4 cup ketchup
  • 2 large eggs
  • 1/2 cup cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup pickled jalapenos, diced
  • 1/4 cup green onions, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste salt and pepper
  • 1/4 cup additional ketchup for topping

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the ground beef, breadcrumbs, milk, ketchup, eggs, garlic powder, onion powder, salt, and pepper. Mix until just combined; avoid over-mixing to keep the meatloaf tender.
  • In a separate bowl, mix together the cream cheese, cheddar cheese, diced jalapenos, and green onions until well combined.
  • Form half of the meat mixture into a loaf shape in the center of a baking dish or on a lined baking sheet.
  • Carefully spoon the jalapeno popper mixture over the meatloaf, creating a channel down the center.
  • Place the remaining meat mixture over the jalapeno layer, sealing it in and forming a complete loaf.
  • Spread the additional ketchup evenly over the top of the meatloaf for a flavorful glaze.
  • Bake in the preheated oven for 45-55 minutes, or until the internal temperature reaches 160°F (70°C).
  • Allow the meatloaf to rest for 10 minutes before slicing to ensure it holds together.

Notes

Slice the meatloaf and serve on a platter, garnished with fresh herbs like parsley. A side of a simple green salad or roasted vegetables adds color and complements the dish beautifully.
Keyword comfort food, jalapeno popper, meatloaf