Honey Garlic Chicken

$- 4 boneless, skinless chicken thighs - 1/4 cup honey - 3 tablespoons soy sauce - 4 cloves garlic, minced - 1 tablespoon fresh ginger, grated The main ingredients for Honey Garlic Chicken are simple yet flavorful. Boneless, skinless chicken thighs are best for this dish. They cook evenly and stay juicy. Honey adds a sweet touch, while soy sauce gives depth. Garlic and ginger bring warmth and zest to the mix. - 1 tablespoon apple cider vinegar - 1 tablespoon sesame oil - Salt and pepper to taste - 2 green onions, finely sliced (for garnish) - 1 tablespoon sesame seeds (for garnish) You can add optional ingredients to enhance the taste. Apple cider vinegar adds a bit of tang. Sesame oil gives a nutty flavor that pairs well with the chicken. Season with salt and pepper for balance. For garnishes, green onions and sesame seeds make the dish pop visually. For the complete cooking method, check the Full Recipe. To start, gather all the marinade ingredients. You will need honey, soy sauce, minced garlic, grated ginger, apple cider vinegar, and sesame oil. In a mixing bowl, combine these ingredients. Use a whisk to blend them well. This step is key for a smooth flavor. If you like it sweeter, add more honey. For a saltier taste, increase the soy sauce. Taste the marinade before moving on. Adjust it to fit your liking. Now, let's season the chicken. Take your boneless, skinless chicken thighs and sprinkle them with salt and pepper. Place the seasoned chicken in a sealable plastic bag or a shallow dish. Next, pour the marinade over the chicken. Make sure every piece is coated well. Seal the bag or cover the dish tightly. For the best flavor, let it marinate in the refrigerator for at least 30 minutes. If you have time, marinate for up to 2 hours. This will make the chicken even tastier. It’s time to bake! Preheat your oven to 375°F (190°C). While it heats, line a baking dish with parchment paper. This helps with easy cleanup later. Once the oven is ready, take the chicken out of the marinade. Place the chicken in the prepared baking dish. Bake for 25-30 minutes. Check the chicken's internal temperature. It should reach 165°F (75°C) to be safe to eat. The chicken will also look golden brown when done. You can use the reserved marinade to add more flavor. After baking, bring it to a boil in a saucepan. Simmer for about 5 minutes to thicken it. Brush this thickened sauce over the chicken before serving. This adds a nice shine and extra taste. For the full recipe, refer to the earlier section. Enjoy the sweet and savory dish! To get tender chicken, choose thighs over breasts. Thighs stay juicy and cook well. Marinate the chicken for at least 30 minutes. For even better flavor, let it sit for two hours. You can spice up the dish too. Try adding a pinch of red pepper flakes for heat. If you like, use lime juice instead of apple cider vinegar for a fresh twist. You can mix in some hoisin sauce for added sweetness. Serve Honey Garlic Chicken with rice or steamed veggies. Jasmine or basmati rice works great. You can also pair it with stir-fried broccoli or snap peas. For plating, slice the chicken into pieces. Arrange it on a white plate for contrast. Drizzle the thickened marinade on top. Add green onions and sesame seeds for color. This makes your meal look fancy and inviting. Find the [Full Recipe](#) for more details. {{image_2}} You can switch the chicken with other proteins. Tofu and shrimp work well. Tofu gives a nice texture and absorbs flavors well. Use firm tofu for the best results. When using shrimp, keep the cooking time short. Shrimp cooks fast, usually needing just 6-8 minutes in the oven. Always check for doneness. The shrimp should turn pink and firm. To make this dish gluten-free, use tamari instead of soy sauce. Tamari has a similar taste and works great in this recipe. For a low-calorie version, try using skinless chicken breast. You can also reduce the amount of honey. Swap half of the honey with a sugar substitute, like stevia, to lower calories without losing sweetness. Explore the [Full Recipe] for more delicious options! After you enjoy your Honey Garlic Chicken, store the leftovers right away. The best way is to let the chicken cool down. Then, place it in an airtight container. This helps keep the chicken fresh. You can refrigerate it for up to 3 days. If you want to save it longer, freeze it. Use freezer-safe bags or containers to avoid freezer burn. Make sure to label them with the date for easy tracking. When it's time to reheat, do it carefully so the chicken stays juicy. One good method is to use the oven. Set it to 350°F (175°C). Place the chicken in a baking dish and cover it with foil. This keeps moisture in. Heat it for about 15-20 minutes or until warm. If you prefer the microwave, use a microwave-safe plate and cover the chicken. Heat it in short bursts of 1 minute, checking often to avoid drying it out. This way, you enjoy your Honey Garlic Chicken just like the first time! You can enhance the flavor by adding spices. Try a pinch of red pepper flakes for heat. You can also add smoked paprika for a smoky taste. Fresh herbs like thyme or rosemary can brighten the dish. Experiment with these spices to find what you love. Yes, you can prepare Honey Garlic Chicken in advance. Marinate the chicken overnight for a deeper flavor. If time is tight, marinate for at least 30 minutes. You can also cook it and store it in the fridge. Just reheat when you're ready to eat. Serve Honey Garlic Chicken with rice or quinoa for a filling meal. Steamed broccoli or green beans make great sides too. For a refreshing drink, try iced tea or lemonade. These choices balance the sweetness and add variety to your plate. Feel free to check the Full Recipe for more details on making this dish! You learned about making Honey Garlic Chicken from start to finish. We covered main and optional ingredients, easy steps for marinating and baking, and tips for serving. I shared ideas for variations and storage to help you enjoy this dish longer. In the end, cooking should be fun and tasty. Try new flavors and make this recipe your own. With practice, you'll master delicious Honey Garlic Chicken every time. Enjoy your cooking journey!$

Indulge in the deliciousness of Honey Garlic Chicken with this easy recipe! Juicy chicken thighs coated in a savory-sweet marinade made from honey, soy sauce, and garlic guarantee a burst of flavor in every bite. Perfect for a weeknight dinner, this dish is not only simple to make but also a crowd-pleaser. Ready to impress your family or guests? Click through to explore the full recipe and discover the secret to mouthwatering Honey Garlic Chicken!

Print Recipe Pin Recipe

Ingredients

4 boneless, skinless chicken thighs

1/4 cup honey

3 tablespoons soy sauce

4 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 tablespoon apple cider vinegar

1 tablespoon sesame oil

Salt and pepper to taste

2 green onions, finely sliced (for garnish)

1 tablespoon sesame seeds (for garnish)

Instructions

In a mixing bowl, combine the honey, soy sauce, minced garlic, grated ginger, apple cider vinegar, and sesame oil. Whisk until well blended to create the marinade.

Season the chicken thighs with salt and pepper, then place them in a sealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring all pieces are well coated. Seal the bag or cover the dish and marinate in the refrigerator for at least 30 minutes, or up to 2 hours for enhanced flavor.

Preheat your oven to 375°F (190°C). Line a baking dish with parchment paper for easy cleanup.

Remove the chicken from the marinade, reserving the excess marinade for later use. Place the chicken in the prepared baking dish.

Bake the chicken in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (75°C) and the chicken is golden brown.

While the chicken bakes, transfer the reserved marinade to a small saucepan. Bring it to a boil over medium heat, then reduce the heat and simmer for about 5 minutes to thicken slightly.

Once the chicken is done, brush the thickened marinade over the chicken for extra flavor and shine.

Garnish the chicken with sliced green onions and sesame seeds before serving.

Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4