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To make a rich homestyle canned tomato sauce, you need the following: - 4 pounds ripe tomatoes, roughly chopped - 1 large onion, diced - 4 cloves garlic, minced - 2 tablespoons olive oil These fresh ingredients form the base of your sauce. The tomatoes provide sweetness and acidity, while the onion and garlic add depth. Next, you'll want to enhance the flavor with: - 1 tablespoon dried oregano - 1 tablespoon dried basil - 1 teaspoon red pepper flakes (optional, for heat) - Salt and pepper to taste These herbs and spices create a classic Italian flavor. Oregano and basil bring warmth, while red pepper flakes can add a kick if you like heat. You might also choose to add: - 1 tablespoon sugar (optional, to balance acidity) - 1/4 cup fresh basil leaves, chiffonade, for garnish (optional) The sugar can help cut the acidity of the tomatoes. Fresh basil adds a bright touch when serving, making your dish look lovely. For the full recipe, check out the detailed instructions on making this delicious sauce! 1. Preparing tomatoes: Start by peeling and chopping your ripe tomatoes. If you want a smooth sauce, score the bottoms with an X. Blanch them in boiling water for 30 seconds. Then, transfer them to cold water to peel easily. After peeling, roughly chop the tomatoes. 2. Sautéing onions and garlic: In a large pot, heat 2 tablespoons of olive oil over medium heat. Add 1 large diced onion. Sauté it for about 5 minutes until it turns translucent. Next, stir in 4 minced garlic cloves. Cook for an extra 1-2 minutes, but be careful not to burn the garlic. 3. Combining ingredients for the sauce: Add the chopped tomatoes to the pot. Next, add 1 tablespoon of dried oregano, 1 tablespoon of dried basil, and salt and pepper to taste. If you want to balance the acidity, add 1 tablespoon of sugar. If you like some heat, sprinkle in 1 teaspoon of red pepper flakes. Stir everything well to mix. 1. Simmering the sauce: Bring the mixture to a simmer. Then, reduce the heat to low. Let it simmer gently for about 45 minutes to 1 hour. Stir occasionally until the sauce thickens to your liking. 2. Adjusting seasoning and texture: Once the sauce thickens, taste it. Adjust the seasoning with more salt, pepper, or herbs if needed. If you want a smoother texture, use an immersion blender or carefully blend it in batches. 3. Canning or storing the sauce: After you are happy with the taste and texture, remove the pot from heat. Let the sauce cool slightly. If you plan to can it, follow proper canning procedures to store it safely in sterilized jars. If not canning, store the sauce in airtight containers in the fridge for up to a week or freeze for longer storage. For the full recipe, check out the details above. - How to select ripe tomatoes: Look for tomatoes that are deep red and firm. They should smell sweet and earthy. Soft spots can mean overripe or bad tomatoes. Choose tomatoes that feel heavy for their size; this often means they are juicy. - Tips for perfect seasoning: Start with salt and pepper. Add dried herbs like oregano and basil early in cooking. This helps the flavors blend. Taste as you go! Adjust with more herbs or sugar if the sauce is too acidic. - Methods to achieve desired sauce consistency: If you want a thick sauce, let it simmer longer. For a thinner sauce, add a splash of water or broth. You can also puree the sauce for a smooth texture. Use an immersion blender for quick blending. - Immersion blender vs. traditional blending: An immersion blender is quick and easy. You can blend right in the pot. Traditional blending requires transferring the sauce, which can be messy. Both methods work well; choose what you prefer. - Alternative cooking methods: A slow cooker is great for busy days. Just add all ingredients and let it cook. A pressure cooker speeds up the process if you're short on time. Each method brings out flavors differently, so try both! {{image_2}} You can easily change your homestyle canned tomato sauce. Start by adding different herbs and spices. Try rosemary, thyme, or even sage for unique flavors. Each herb will give your sauce a new twist. Next, consider adding vegetables for a chunkier sauce. Carrots, bell peppers, or zucchini work well here. Chop them small and sauté them with the onions and garlic. They will blend nicely with the tomatoes. If you like heat, make a spicy homestyle sauce. Add more red pepper flakes or even diced jalapeños. This will give your sauce a nice kick. You can use this sauce in many ways. It makes a great base for pasta dishes. Pour it over spaghetti or use it in lasagna. This sauce also shines on pizza. Spread it on your dough before adding cheese and toppings. For stews, mix it in for added flavor. It pairs wonderfully with meat, like chicken or beef. If you prefer vegetarian options, it works great with beans or lentils. The sauce brings everything together in a tasty way. For the full recipe, check out the details above. To keep your homestyle canned tomato sauce safe, follow these steps: 1. Prepare jars: Use clean, sterilized jars. You can do this by boiling them for 10 minutes. 2. Fill jars: Pour the hot sauce into the jars, leaving about half an inch of space at the top. 3. Seal jars: Wipe the rim of each jar with a clean cloth. Place lids on and tighten the rings. 4. Process jars: Place jars in a boiling water bath for 35-40 minutes. This ensures safety and shelf life. 5. Cool jars: Let the jars cool completely before storing them. For best results, use glass canning jars made for preserving food. Store them in a cool, dark place. For short-term storage, place your sauce in an airtight container in the fridge. It stays fresh for up to one week. For longer-term storage, freezing is the way to go. Here are my tips: - Use freezer-safe containers: Leave some space at the top, as the sauce will expand when frozen. - Label containers: Write the date on each container. This helps you keep track of freshness. - Thaw safely: When ready to use, thaw the sauce in the fridge overnight or use the microwave. By following these steps, you'll have delicious homestyle canned tomato sauce ready to enjoy anytime! How long does homestyle canned tomato sauce last? Homestyle canned tomato sauce can last up to a year when stored correctly. Use sterilized jars for canning. Keep them in a cool, dark place. Once opened, store in the fridge for about a week. Can I use canned tomatoes instead of fresh? Yes, you can use canned tomatoes for this sauce. They can save time and still taste great. Look for whole or diced canned tomatoes without added sugars. They work well in this recipe. What dishes pair well with homestyle tomato sauce? This sauce is versatile. You can use it in pasta, pizza, or stews. It also works well as a base for chili or as a dip for bread. Is it necessary to peel tomatoes? Peeling tomatoes is not necessary but can improve the sauce's texture. If you prefer a smooth sauce, peel them. Use the blanching method to make peeling easy. Can I adjust the spice level easily? Yes, you can adjust the spice level to your taste. Add more red pepper flakes for heat. If you prefer a milder sauce, simply reduce the amount or omit them. This blog post covered how to make homestyle tomato sauce. We explored key ingredients like tomatoes, onions, and spices. You learned the step-by-step process, from preparation to cooking. Tips on selecting ripe tomatoes and achieving perfect seasoning were shared. In the end, making your own tomato sauce can be easy and fun. With a few adjustments, you can make it your own. Enjoy using this sauce in many dishes or saving it for later!

Homestyle Canned Tomato Sauce

Create a delicious batch of homestyle canned tomato sauce with this easy recipe! Made with ripe tomatoes, fresh herbs, and a hint of garlic, this sauce is perfect for pasta nights or as a savory dip. Learn how to prepare, simmer, and can your sauce for the ultimate homemade flavor. Click through to explore the full recipe and enjoy the taste of fresh tomatoes all year round!
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Ingredients
  

4 pounds ripe tomatoes, roughly chopped

1 large onion, diced

4 cloves garlic, minced

2 tablespoons olive oil

1 tablespoon sugar (optional, to balance acidity)

1 tablespoon dried oregano

1 tablespoon dried basil

1 teaspoon red pepper flakes (optional, for heat)

Salt and pepper to taste

1/4 cup fresh basil leaves, chiffonade, for garnish (optional)

Instructions
 

Begin by preparing your tomatoes. If you prefer a smoother sauce, peel the tomatoes before chopping. To peel, score the bottoms with an X, blanch in boiling water for 30 seconds, then transfer to cold water to easily remove the skins.

    In a large, heavy-bottomed pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes until translucent.

      Stir in the minced garlic and cook for an additional 1-2 minutes, being careful not to burn the garlic.

        Add the chopped tomatoes to the pot, followed by the dried oregano, dried basil, sugar (if using), red pepper flakes, salt, and pepper. Stir well to combine all ingredients.

          Bring the mixture to a simmer, then reduce the heat to low. Let it simmer gently for about 45 minutes to 1 hour, stirring occasionally, until the sauce thickens to your desired consistency.

            Adjust seasoning to taste, adding more salt, pepper, or herbs as needed. If you prefer a smoother sauce, you can puree it using an immersion blender (or carefully transfer to a blender in batches).

              Once satisfied with the taste and texture, remove from heat and let the sauce cool slightly before canning or storing.

                If canning, follow proper canning procedures to store the sauce safely in sterilized jars. If not canning, store in airtight containers in the refrigerator for up to a week or freeze for longer storage.

                  Prep Time: 15 mins | Total Time: 1 hr 15 mins | Servings: Varies (approximately 6-8 cups)

                    - Presentation Tips: Serve the sauce in a bowl topped with fresh basil. Pair it with homemade pasta or as a dip for fresh bread.