High Protein Low Carb Chicken Skillet

$- 2 boneless, skinless chicken breasts - Olive oil - Fresh vegetables (zucchini, bell pepper, broccoli) - Italian seasoning - Smoked paprika - Garlic - Low-sodium chicken broth - Grated Parmesan cheese - Fresh parsley for garnish When making my High Protein Low Carb Chicken Skillet, I like to keep it simple and fresh. First, I grab two boneless, skinless chicken breasts. I always choose good-quality chicken for the best taste. Next, I reach for olive oil. It adds great flavor and helps cook the chicken perfectly. For my veggies, I use zucchini, bell pepper, and broccoli. These not only taste great, but they also pack a nutritious punch. I slice the zucchini, chop the bell pepper, and break the broccoli into florets. It’s colorful and makes the dish more appealing. To add flavor, I rely on Italian seasoning, smoked paprika, and garlic. The Italian seasoning gives it a nice herb taste. Smoked paprika adds a subtle smokiness that I adore. Fresh garlic gives it a warm and inviting aroma. If I want to boost the taste even more, I can use low-sodium chicken broth. It keeps the dish moist and adds depth. I sometimes sprinkle grated Parmesan cheese on top for a creamy finish. Finally, I like to garnish with fresh parsley. It makes the dish look bright and fresh. This ingredient list ensures you get a delicious and healthy meal that’s easy to prepare. Plus, it's a great way to enjoy a high-protein, low-carb dish. {{ingredient_image_1}} To start, heat one tablespoon of olive oil in a large skillet over medium-high heat. Once the oil is hot, add two diced boneless, skinless chicken breasts. Season the chicken with salt, pepper, one teaspoon of Italian seasoning, and half a teaspoon of smoked paprika. Cook the chicken for about 5-6 minutes. You want it to be cooked through and golden brown. Watch closely to avoid burning. After the chicken is ready, add two cloves of minced garlic to the skillet. Stir for one minute until you smell the garlic. Then, add one medium sliced zucchini, one diced bell pepper, and one cup of broccoli florets. Mix them well with the chicken. This blend will bring color and taste to your dish. Cover the skillet and turn the heat down to medium. Cook for about 5-7 minutes until the vegetables are tender. Next, pour in a quarter cup of low-sodium chicken broth. This adds flavor and keeps everything moist. If you like, sprinkle a quarter cup of grated Parmesan cheese over the top. Let it melt as you remove the skillet from heat. Finally, garnish with fresh parsley for a pop of color. This makes your dish look as good as it tastes! To get the best results, use a large skillet. This helps the chicken cook evenly. Make sure to heat the olive oil before adding the chicken. This keeps it from sticking. When cooking chicken, use medium-high heat. This gives you a nice golden color. When you add vegetables, lower the heat to medium. This prevents them from burning while cooking. Stir the skillet often for even cooking. You can make this dish your own by adding spices. Try adding cumin for warmth or paprika for a smoky flavor. Fresh herbs like basil or thyme add great taste. Adjust seasoning to fit your taste. If you like it spicy, add red pepper flakes. For a fresh twist, squeeze a lemon over the dish before serving. High protein and low carb meals help with weight control. They keep you full longer and help build muscle. Chicken is lean, while veggies add fiber and vitamins. Using fresh ingredients boosts flavor and nutrition. Fresh veggies also retain more nutrients than frozen ones. Eating fresh supports your health and the planet. Pro Tips Use a Meat Thermometer: Ensure your chicken is cooked to a safe internal temperature of 165°F (75°C) for perfect juiciness. Customize Your Veggies: Feel free to swap in your favorite low-carb vegetables like asparagus or spinach for added flavor and variety. Meal Prep Friendly: This dish is great for meal prep! Store leftovers in airtight containers for quick lunches throughout the week. Enhance with Herbs: Fresh herbs like basil or thyme can elevate the dish; add them just before serving for a burst of flavor. {{image_2}} You can swap chicken for turkey if you want a change. Turkey has similar protein and fewer carbs. Tofu is also a great choice for a plant-based option. It soaks up flavors well and works in this dish. If you love seafood, add shrimp for a tasty twist. Shrimp cooks quickly and brings a nice texture. Changing vegetables can alter the flavor profile. Try asparagus or green beans for crunch. You can also use spinach for a soft, tasty addition. Seasonal veggies like squash in summer or kale in winter keep the dish fresh. Mixing colors makes it visually appealing and healthy. If you need a gluten-free meal, skip any added sauces. The recipe is already low in carbs, so it's great for many diets. For dairy-free options, leave out the Parmesan cheese. You can use nutritional yeast for a cheesy flavor without dairy. Always adjust based on your dietary needs. To store leftovers, let the chicken skillet cool first. Place it in an airtight container. This keeps it fresh and tasty. You can store it in the fridge for up to 3 days. After that, it may lose flavor and texture. To freeze portions, divide the skillet into smaller containers. Make sure each container is freezer-safe. You can freeze it for up to 3 months. When you want to eat it, take it out of the freezer. Thaw it in the fridge overnight. For reheating, place it in a skillet over low heat. Stir until it heats through. You can also use a microwave for quick reheating. Making this dish ahead is great for meal planning. You can cook a big batch and store it in the fridge. Use clear containers so you can see what’s inside. Label each container with the date. This helps you keep track of freshness. You can grab a portion for lunch or dinner easily. This dish is packed with protein. Each serving offers about 30 grams of protein. This comes mainly from the chicken breasts. With just two chicken breasts, you get a hearty protein boost. The veggies add fiber but keep carbs low. Overall, this meal supports muscle health and keeps you full longer. You can make this dish fast! Prep time takes around 10 minutes. The total cooking time is about 15 minutes. So, from start to finish, you can enjoy this meal in just 25 minutes. This makes it great for busy weeknights or quick lunches. Yes, you can! This dish stores well in the fridge. Make it ahead and keep it in a sealed container. It stays fresh for about 3 days. For extra flavor, reheat it on the stove. You can also freeze portions for later. Just thaw overnight in the fridge before reheating. This blog post provided a simple and tasty chicken skillet recipe. You learned about key ingredients like chicken, fresh veggies, and spices. The step-by-step instructions made cooking easy, while tips helped enhance flavor. We explored variations and storage options, ensuring your meals can be flexible and convenient. As you enjoy this dish, remember that cooking can be fun and creative. Use fresh ingredients and adjust according to your taste. Happy cooking!$

High Protein Low Carb Chicken Skillet

A delicious and healthy chicken skillet dish packed with protein and low in carbs, featuring a variety of vegetables.

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Prep Time 10

Cook Time 15

Total Time 25

Course Main Course

Cuisine American

Servings 4

Calories 300 kcal

Ingredients

2 pieces boneless, skinless chicken breasts, diced
1 tablespoon olive oil
1 medium zucchini, sliced
1 piece bell pepper, diced
1 cup broccoli florets
2 cloves garlic, minced
1 teaspoon Italian seasoning
0.5 teaspoon smoked paprika
to taste salt and pepper
0.25 cup low-sodium chicken broth
0.25 cup grated Parmesan cheese (optional)
as needed fresh parsley for garnish

Instructions

Heat the olive oil in a large skillet over medium-high heat.
Add the diced chicken to the skillet and season with salt, pepper, Italian seasoning, and smoked paprika. Sauté until the chicken is cooked through and golden brown, about 5-6 minutes.
Once the chicken is cooked, add the minced garlic and sauté for an additional minute until fragrant.
Add the zucchini, bell pepper, and broccoli florets to the skillet. Stir well to combine all the ingredients.
Pour the chicken broth into the skillet, cover, and reduce the heat to medium. Cook for about 5-7 minutes or until the vegetables are tender.
If desired, sprinkle the grated Parmesan cheese over the top and let it melt before serving.
Remove from heat and garnish with fresh parsley before serving.

Notes

Parmesan cheese is optional for added flavor.

Keyword chicken, healthy, high protein, low-carb, skillet