Go Back
- 2 cups heavy whipping cream - 1 cup sweetened condensed milk - 2 teaspoons pure vanilla extract - 1 teaspoon unflavored gelatin powder - 3 tablespoons cold water - 1/4 cup powdered sugar - A pinch of salt - Fresh berries (for garnish) - Mint leaves (for garnish) Getting the right ingredients is key for making heavenly vanilla mousse. The main ingredients give it a creamy base. Heavy whipping cream adds richness. Sweetened condensed milk sweetens the mousse nicely. Pure vanilla extract brings a warm flavor that makes this dessert special. You also need a few other items. Unflavored gelatin powder helps the mousse hold its shape. Cold water helps bloom the gelatin. Powdered sugar gives extra sweetness. A pinch of salt balances all the flavors. Finally, fresh berries and mint leaves make great toppings for your mousse. For the full recipe and instructions, check out the detailed guide. Blooming the gelatin To start, you need to bloom the gelatin. In a small bowl, mix the unflavored gelatin powder with cold water. Let it sit for about 5 minutes. This step helps the gelatin absorb water and grow soft. You will notice it thickens and becomes jelly-like. Dissolving the gelatin Next, gently warm the bloomed gelatin. Place it in a saucepan over low heat. Stir until it dissolves completely. This step is key for smooth mousse. Once it’s clear, remove it from heat and set it aside to cool. Whipping the heavy cream In a large mixing bowl, whip the heavy whipping cream with powdered sugar. Use a hand mixer or whisk. Beat until soft peaks form. Be careful not to overbeat. You want it to be fluffy and light, not stiff. Folding in the sweetened condensed milk Now, add sweetened condensed milk and pure vanilla extract to the whipped cream. Gently fold the mixture together. Use a spatula to combine. Make sure everything is mixed well but keep that fluffy texture. Incorporating the gelatin Now it’s time to fold in the dissolved gelatin. Gently mix it into the cream mixture. This adds stability to the mousse. Make sure you blend it well without losing the airiness. Dividing the mousse into serving cups Finally, divide the mousse mixture into serving cups or bowls. Use a spoon or a scoop for even portions. Refrigerate these for at least 2 hours. This time helps the mousse set and become creamy. Enjoy your Heavenly Vanilla Mousse Dessert! For the Full Recipe, refer back to the ingredients section. To make a great vanilla mousse, texture is key. You must not overbeat the cream. Overbeating makes it heavy and grainy. Instead, stop when soft peaks form. This ensures your mousse stays light and airy. For fluffy consistency, whip the heavy cream slowly at first. Increase speed only when it starts to thicken. Gently fold in the sweetened condensed milk. Use a spatula and a gentle hand. This helps keep the air bubbles intact. When adding the gelatin, do it slowly and carefully. This keeps your mousse fluffy without losing volume. Presentation matters, and garnishing adds flair. Fresh berries on top look beautiful. They also add a burst of flavor. Mint leaves are another great choice. They bring a pop of color and freshness. Use elegant glassware to show off the mousse's creamy layers. Clear cups or small bowls work well. They let you see the lovely texture inside. You can even layer the mousse with berries for added color. Enjoy your lovely dessert! For the full recipe, check the above sections. {{image_2}} You can easily switch up the flavor of your vanilla mousse. Here are two fun ideas: - Chocolate vanilla mousse: Start by melting 4 ounces of dark chocolate. Mix this melted chocolate into the whipped cream after you fold in the sweetened condensed milk. This adds a rich chocolate layer to the mousse. It tastes amazing and looks beautiful! - Citrus-infused vanilla mousse: Add zest from one orange or lemon to the whipped cream. This gives the mousse a fresh, bright taste. You can also mix in a few drops of citrus juice if you want more flavor. You can customize this dessert to fit different diets. Here are some easy swaps: - Dairy-free version: Use coconut cream instead of heavy whipping cream. Make sure to chill the coconut cream overnight. You will get a rich, creamy mousse that’s dairy-free. - Low-sugar alternatives: Replace the sweetened condensed milk with a sugar-free version. You can also use a sugar substitute in place of powdered sugar. This keeps the sweetness without the extra calories. These variations and adaptations let you enjoy heavenly vanilla mousse in many ways! To keep your vanilla mousse fresh, always store it in the fridge. Use airtight containers to prevent any odors from mixing in. Place plastic wrap over the mousse if you don’t have a container. This will help keep it creamy and delicious. You can store the mousse for up to three days. After that, the texture might change. If it looks watery or separates, it is best to toss it out. You can freeze vanilla mousse, but it may change texture. The mousse could become grainy after freezing. If you want to freeze it, scoop the mousse into freezer-safe containers. Leave some space at the top since it will expand when frozen. For thawing, move the mousse to the fridge for several hours or overnight. This slow thaw helps keep the texture smoother. Before serving, stir gently to bring back some creaminess. Follow the Full Recipe for the best results! To make vanilla mousse from scratch, follow these basic steps: 1. First, bloom gelatin in cold water. Let it sit for 5 minutes. 2. Warm the bloomed gelatin in a pan until it dissolves. 3. In a large bowl, whip heavy cream with powdered sugar. 4. Add sweetened condensed milk and vanilla to the whipped cream. 5. Fold in the dissolved gelatin carefully to keep it fluffy. 6. Divide the mousse into cups and chill for at least 2 hours. This method gives you a light and creamy dessert. If you need alternatives to gelatin, consider these options: - Agar-agar: This plant-based option works well for vegan recipes. - Carrageenan: Another seaweed-based thickener that can be used. - Pudding mix: Instant pudding can add creaminess without gelatin. These substitutes can help you maintain a similar texture. Yes, you can make vanilla mousse ahead of time. It stores well in the fridge. - Keep it in an airtight container. - It lasts for about 2 to 3 days. Make sure to garnish right before serving for the best look. To enhance your vanilla mousse, try these accompaniments: - Fresh berries like strawberries or blueberries add a nice contrast. - Mint leaves give a fresh touch and look lovely. - A drizzle of chocolate sauce can add richness. These pairings elevate the dessert and make it extra special. We covered how to make delicious vanilla mousse from scratch. You learned about the key ingredients, like heavy whipping cream and sweetened condensed milk. I shared step-by-step instructions so you can create the perfect texture. Remember the tips for garnishing and serving for a beautiful presentation. Explore variations to suit your taste, and follow storage tips for best results. Making this mousse is fun and rewarding! Enjoy your treat, and don't forget to share it with friends.

Heavenly Vanilla Mousse Dessert

Indulge in the creamy delight of heavenly vanilla mousse dessert that’s easy to make and perfect for any occasion! This light and fluffy treat combines heavy whipping cream, sweetened condensed milk, and a touch of vanilla for a truly decadent experience. With just a few simple ingredients and steps, you can impress guests or indulge yourself. Discover the full recipe and make your dessert dreams come true—click to explore!
Print Recipe Pin Recipe

Ingredients
  

2 cups heavy whipping cream

1 cup sweetened condensed milk

2 teaspoons pure vanilla extract

1 teaspoon unflavored gelatin powder

3 tablespoons cold water

1/4 cup powdered sugar

A pinch of salt

Fresh berries (for garnish)

Mint leaves (for garnish)

Instructions
 

Start by blooming the gelatin. In a small bowl, combine the gelatin powder with the cold water. Let it sit for about 5 minutes until it thickens.

    In a saucepan over low heat, gently warm the bloomed gelatin until it dissolves completely. Remove from heat and set aside.

      In a large mixing bowl, beat the heavy whipping cream and powdered sugar until soft peaks form. Be careful not to overbeat; you want it fluffy and light.

        Add the sweetened condensed milk and vanilla extract to the whipped cream mixture, and gently fold together until fully combined.

          Now, fold in the dissolved gelatin into the mixture. Make sure to mix it gently to retain the fluffy texture.

            Divide the mousse mixture into serving cups or bowls. Refrigerate for at least 2 hours to set properly.

              Once set, garnish with fresh berries and mint leaves before serving.

                Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 4

                  - Presentation Tips: Serve the mousse in elegant glass cups to showcase the creamy texture, and add a sprig of mint on top of each serving for a pop of color. Enjoy your lovely dessert!