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- 1 cup pure pumpkin puree - 1 cup water - 1 tablespoon maple syrup The main ingredients in this syrup are simple and wholesome. You need pumpkin puree for that rich, creamy base. Water helps combine all the flavors. Maple syrup adds a touch of sweetness that ties everything together. - 1/2 cup brown sugar - 1 teaspoon vanilla extract - 1 teaspoon pumpkin pie spice You can enhance the flavor by adding optional ingredients. Brown sugar brings a deeper sweetness. Vanilla extract adds a warm aroma. Pumpkin pie spice gives it that classic fall taste. You can mix this with other spices like cinnamon, nutmeg, or ginger to suit your taste. - Glass jar or bottle for storing syrup - Ingredients for garnishing To store your syrup, use a glass jar or bottle. This keeps it fresh and easy to pour. For garnishing, you might want to add a sprinkle of cinnamon or even whipped cream. This makes your dish look even more inviting. For the full recipe, check the section above. - In a medium saucepan, combine 1 cup of pumpkin puree and 1 cup of water. - Whisk the mixture until smooth. - Place the saucepan over medium heat. - Bring the mixture to a gentle simmer, stirring occasionally. - Once simmering, add the remaining ingredients: 1 tablespoon of maple syrup, 1 teaspoon of pumpkin pie spice, 1 teaspoon of vanilla extract, 1/2 cup of brown sugar, and a pinch of salt. - Stir well to mix all ingredients together. - Simmer for 5 to 7 minutes. This will thicken the syrup slightly. - Remove the saucepan from heat. - Let the syrup cool for a few minutes. - Strain it through a fine-mesh sieve into a glass jar. This will ensure a smooth texture. - After it cools, seal the jar tightly and store it in the fridge. You can make this syrup sweeter by adding more maple syrup. Start with a little, then taste. If you want more spice, increase the pumpkin pie spice. You can add more cinnamon, nutmeg, or ginger to suit your taste. To get the syrup just right, simmer it longer. The longer it cooks, the thicker it becomes. Keep stirring to prevent sticking. A good rule is to simmer for about 5 to 7 minutes after adding your spices and sweeteners. Serve your syrup in a clear jar for a nice look. Drizzle it over pancakes or waffles for a special treat. Add a sprinkle of cinnamon on top for flair. You can also mix it into coffee or tea for a warm drink. It pairs well with baked goods like muffins and toast too. To explore more serving ideas, check out the Full Recipe. {{image_2}} You can easily change the sweetener in your pumpkin spice syrup. If you want a low-carb version, try using a sweetener like erythritol or monk fruit. These options give you sweetness without the carbs. For those who prefer a more natural touch, you can swap out brown sugar for coconut sugar. It has a similar taste and works well in this recipe. Want to mix things up? You can add different spices to your syrup. Try adding a pinch of nutmeg or cloves for extra warmth. These spices can bring new layers of flavor. You can also incorporate vanilla or almond extract. A teaspoon of either will enhance the richness of the syrup. This small change can make a big difference in taste. Your pumpkin spice syrup can fit any season. In the fall, stick with classic flavors. But for summer, think about using fresh fruits like peaches or berries. You can mix these fruits into your syrup for a bright twist. For holidays, add a bit of peppermint or cinnamon for festive flair. This way, your syrup stays fresh and fun all year round. For the complete recipe, check out the Full Recipe section. To keep your pumpkin spice syrup fresh, use a clean glass jar or bottle. After you make the syrup, let it cool. Once cool, seal it tightly and put it in the fridge. The syrup will last for about two weeks in the refrigerator. Always check for any changes in smell or color before using. If you want to store syrup for longer, freezing is a good option. Use ice cube trays for easy portions. Pour the syrup into the trays and freeze until solid. Then, transfer the cubes to a zip-top bag. When you need syrup, just thaw the cubes in the fridge overnight or in a warm water bath. Check your syrup before use. If it smells off or looks cloudy, it’s time to toss it. You should also look for mold. If you see any, don’t take risks. Always dispose of spoiled syrup safely. To make this syrup vegan, swap out the honey or any dairy-based ingredients. Use maple syrup as a sweetener. It works great and adds flavor. You can also skip any non-vegan toppings like whipped cream. Stick with plant-based choices for toppings. Yes, you can use fresh pumpkin! First, roast the pumpkin in the oven until soft. Cut it in half and scoop out the seeds. Bake at 350°F (175°C) for about 45 minutes. Once soft, mash it up until smooth. This gives a fresh taste to the syrup. Homemade pumpkin spice syrup lasts about two weeks in the fridge. Store it in a clean glass jar. Make sure the jar is tightly sealed. If you see any mold or smell something off, throw it away. Pumpkin spice syrup is super versatile! Use it in coffee or lattes for a cozy drink. You can also drizzle it on pancakes, waffles, or oatmeal. Mix it into yogurt or smoothies for extra flavor. The possibilities are endless! Check out the Full Recipe for more ideas. Making pumpkin spice syrup is simple and fun. You need pumpkin puree, water, and maple syrup. Optional ingredients can enhance the taste. Follow the steps to prepare, cook, and store your syrup. Remember, you can adjust the sweetness and thickness to suit your taste. Try different sweeteners and spices for unique flavors. Store it safely to enjoy later. This syrup adds a delicious touch to many dishes and drinks. Enjoy making your own pumpkin spice syrup!

Healthy Pumpkin Spice Syrup

Indulge in the sweet flavors of fall with this delicious Pumpkin Spice Bliss Syrup! This easy recipe combines pure pumpkin puree, maple syrup, and warm spices to create the perfect topping for your pancakes, waffles, and toast. In just 20 minutes, you can make about 1.5 cups of syrup that will elevate your breakfast game. Click through to discover how to whip up this delightful treat and embrace the cozy vibes of the season!
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Ingredients
  

1 cup pure pumpkin puree

1 cup water

1 tablespoon maple syrup

1 teaspoon pumpkin pie spice (or a mix of cinnamon, nutmeg, and ginger)

1 teaspoon vanilla extract

1/2 cup brown sugar (light or dark, depending on taste)

A pinch of salt

Instructions
 

In a medium saucepan, combine the pumpkin puree and water. Whisk together until smooth.

    Place the saucepan over medium heat and bring the mixture to a simmer, stirring occasionally.

      Once simmering, add the maple syrup, pumpkin pie spice, vanilla extract, brown sugar, and salt. Stir well to incorporate all ingredients.

        Continue to simmer for an additional 5 to 7 minutes, allowing the syrup to thicken slightly while stirring frequently.

          Remove the saucepan from heat and let the syrup cool for a few minutes before straining it through a fine-mesh sieve into a glass jar or bottle to remove any lumps.

            Once cooled, seal the jar or bottle tightly and store in the refrigerator.

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | Makes about 1.5 cups

                - Presentation Tips: Drizzle the syrup over pancakes, waffles, or toast, and garnish with a sprinkle of cinnamon for an inviting autumn feel.