Hash Brown Breakfast Casserole

$- 1 (24 oz) package frozen hash browns, thawed - 2 cups shredded cheddar cheese - 1 cup diced bell peppers (red, green, or yellow) - 1 cup diced onion - 6 large eggs - 1 cup whole milk - 1 teaspoon garlic powder - 1 teaspoon paprika - Salt and pepper to taste - ½ cup cooked and crumbled turkey sausage - Fresh parsley, chopped (for garnish) - A 9x13 inch baking dish - Mixing bowls for combining ingredients - A whisk for blending eggs and milk - A spatula for spreading the mixture evenly To start, preheat your oven to 375°F (190°C). Next, grab a 9x13 inch baking dish. Grease it well with non-stick spray or butter. This step helps the casserole come out easily. In a large bowl, mix the thawed hash browns, half of the cheddar cheese, diced bell peppers, diced onion, garlic powder, paprika, and a pinch of salt and pepper. Make sure to mix it thoroughly for even flavor. Once your hash brown mixture is ready, spread it evenly across the bottom of your prepared baking dish. Use a spatula to press it down slightly. This helps to create a solid base. In another bowl, whisk together the six large eggs and one cup of whole milk. Add a pinch of salt and pepper to the egg mix. Pour this egg mixture over the hash brown layer in the baking dish. If you like turkey sausage, sprinkle it evenly on top now. Finally, cover the casserole with the remaining cheddar cheese. Cover the dish tightly with foil. Bake it for 30 minutes to cook the eggs and warm the dish through. After that, remove the foil and let it bake for another 15-20 minutes. This step allows the top to become golden brown and crispy. To check if it’s done, insert a knife in the center. If it comes out clean, your casserole is ready. Once baked, let it cool for a few minutes before cutting into squares. Enjoy garnishing with fresh parsley for that perfect touch! To get crispy hash browns, use thawed potatoes. Pat them dry with a towel. This removes extra moisture. You can also fry them in a skillet for a bit before baking. This gives them a nice crunch. For fully cooked eggs, bake the casserole until the center is firm. After 30 minutes, check with a knife. It should come out clean. If not, bake a little longer. Adding herbs and spices can boost flavor. Try fresh herbs like parsley or chives. You can also use dried herbs like oregano or thyme. They add depth and brightness. Cheese substitutions can change the taste. Instead of cheddar, use mozzarella or pepper jack. Each cheese brings its own unique flavor. Garnishing ideas can make your dish look great. Chop fresh parsley and sprinkle it on top. You can also add a dollop of sour cream or avocado. It adds creaminess and extra flavor. For pairing options, serve the casserole with fresh fruit or a green salad. This adds balance to your meal. A slice of toast or a warm muffin can make it even better. {{image_2}} You can easily adjust the recipe for different diets. For vegetarian options, skip the turkey sausage. You can add more veggies, like spinach or mushrooms, for extra flavor. For gluten-free meals, check your hash browns. Most brands are gluten-free, but it's wise to read the label. Mix up the cheese to change the taste. Try pepper jack for a spicy kick or mozzarella for a mild flavor. You can also add more vegetables. Zucchini, broccoli, or even corn can work well. If you want protein, consider diced ham or cooked bacon. Want to add a sweet touch? You can mix in some fruit, like diced apples or pears. They give a nice contrast to the savory flavors. You could also add cinnamon or nutmeg for warmth. Experiment with sweet and savory to find your favorite blend! To keep your hash brown breakfast casserole fresh, store it in the fridge. Use an airtight container for the best results. This helps prevent drying out and keeps flavors intact. If you plan to eat it later, cool the casserole before sealing it. Aim to eat leftovers within three to four days for optimal taste. If you want to keep it longer, consider freezing. Make sure to wrap it tightly in plastic wrap and then in foil to prevent freezer burn. When reheating, the oven is the best method. Preheat it to 350°F (175°C). Place the casserole in a baking dish, cover it with foil, and heat for about 20 minutes. This helps keep the texture nice and fluffy. You can also microwave individual portions, but this may change the texture slightly. For the best flavor, avoid high heat or long cooking times. Always check that it is heated through before serving. Yes, you can prepare this casserole ahead of time. To do this, follow these steps: - Mix the hash browns, cheese, bell peppers, onion, and spices. - Put the mixture in your baking dish. - Whisk the eggs and milk together. - Cover the dish with foil and store it in the fridge for up to 24 hours. - When ready, pour the egg mixture on top and bake as directed. Making it in advance saves time on busy mornings. To keep your casserole from being soggy, follow these tips: - Make sure to thaw the hash browns well. This helps remove extra moisture. - Spread the hash brown mixture evenly in the dish. - Use a good amount of cheese to absorb moisture. - Bake uncovered for the last part of cooking. This helps crisp the top. These steps will help you get a nice, firm texture. If you don't have hash browns, try these substitutes: - Grated zucchini works well. Just squeeze out the water first. - Use cooked and cooled rice for a different texture. - Diced sweet potatoes are tasty and add sweetness. These options give you variety while keeping it delicious. This blog post covered all you need to create a tasty casserole. We discussed essential ingredients, equipment, and step-by-step instructions. I shared tips for perfect texture and flavor enhancements to make it your own. You can also explore fun variations, dietary options, and smart storage tips. Remember, cooking should be fun. Enjoy your casserole and get creative with flavors. If you follow these tips, your dish will impress everyone. Happy cooking!$

Hash Brown Breakfast Casserole

Start your day right with this delicious hash brown breakfast casserole that's perfect for family gatherings or a cozy brunch. Packed with cheesy goodness, colorful veggies, and hearty flavors, this easy recipe will become a breakfast favorite. With simple ingredients and step-by-step instructions, you'll have a warm, crowd-pleasing dish ready in no time. Click through to explore the full recipe and get inspired to make your mornings memorable!

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Ingredients

1 (24 oz) package frozen hash browns, thawed

2 cups shredded cheddar cheese

1 cup diced bell peppers (red, green, or yellow)

1 cup diced onion

6 large eggs

1 cup whole milk

1 teaspoon garlic powder

1 teaspoon paprika

Salt and pepper to taste

½ cup cooked and crumbled turkey sausage (optional)

Fresh parsley, chopped (for garnish)

Instructions

Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish with non-stick spray or butter.

In a large bowl, combine the thawed hash browns, half of the cheddar cheese, bell peppers, onion, garlic powder, paprika, and salt and pepper. Mix well.

Spread the hash brown mixture evenly across the bottom of the prepared baking dish.

In another bowl, whisk together the eggs and milk until well blended. Season with a pinch of salt and pepper.

Pour the egg mixture over the hash brown layer in the baking dish.

If using turkey sausage, sprinkle it evenly across the top of the casserole.

Top the casserole with the remaining cheddar cheese.

Cover the dish with foil and bake for 30 minutes.

Remove the foil and continue baking for an additional 15-20 minutes, or until the top is golden brown and the eggs are set.

Once out of the oven, let the casserole cool for a few minutes before cutting into squares.

Garnish with fresh parsley before serving.

Prep Time: 15 minutes | Total Time: 1 hour | Servings: 8

- Presentation Tips: Serve slices on individual plates and add a dollop of sour cream or avocado on top for an extra touch!

Enjoy your hearty and flavorful hash brown breakfast casserole!