Ham and Swiss Quiche

$- Pie Crust Options You can choose a store-bought crust or make your own. Store-bought is quick and easy. A homemade crust can add a special touch. If you opt for homemade, use simple ingredients like flour, butter, and water. - Meat and Cheese Components The star of this dish is the ham. Use 1 cup of cooked ham, diced into small pieces. For the cheese, go for Swiss. One cup of shredded Swiss cheese adds a great flavor. You can also try other cheeses like cheddar if you want to mix it up. - Eggs and Dairy Essentials You need 4 large eggs for the base. They provide structure and richness. Use 1 cup of heavy cream for a creamy texture. Add 1/2 cup of milk to balance it out. - Seasoning and Garnish Suggestions Season with 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 1/4 teaspoon of nutmeg. Nutmeg gives a warm taste. For garnish, consider 1 tablespoon of fresh chives, chopped. They add color and a hint of onion flavor. These ingredients come together to create a delicious, savory dish. You can find the full recipe above for more details. Using Homemade vs. Store-Bought Crust You can choose between a homemade or store-bought crust. A homemade crust gives you control over flavor and texture. If you use store-bought, select a high-quality option for the best taste. Prepping the Pie Dish If you go with homemade, roll out the dough and fit it into a 9-inch pie dish. For store-bought, just press it into the dish. Make sure it covers the bottom and sides well. Poking Holes to Avoid Bubbling To prevent bubbling, poke holes in the bottom of the crust with a fork. This lets steam escape while baking. It keeps the crust flat and crisp. Whisking Together the Egg Mixture In a mixing bowl, add four large eggs. Pour in one cup of heavy cream and half a cup of milk. Then, add half a teaspoon of salt, a quarter teaspoon of black pepper, and a quarter teaspoon of nutmeg. Whisk until smooth and well combined. Layering Ham and Cheese First, spread one cup of diced ham evenly in the pie crust. Then, sprinkle one cup of shredded Swiss cheese on top of the ham. This makes the filling rich and savory. Oven Temperature and Timing Preheat your oven to 375°F (190°C). Once ready, pour the egg mixture over the ham and cheese. Bake for 35 to 40 minutes. The quiche should be set and golden on top. Tips for Checking Doneness Check the quiche at 30 minutes. You want it firm in the center. If it jiggles too much, give it more time. Cooling and Slicing After baking, let the quiche cool for 10 minutes. This makes slicing easier. You can garnish with fresh chives if you like. Enjoy your delicious creation! For the full recipe, refer to the details above. To get a perfect quiche, timing is key. I check my quiche at the 30-minute mark. This way, I can avoid overcooking. When the top is golden and the center is firm, it's ready. A toothpick inserted in the center should come out clean. To avoid a soggy bottom, I follow a few simple steps. First, I pre-bake the crust for 10 minutes. This helps it set before adding the filling. I also poke holes in the bottom of the crust. This allows steam to escape, keeping it crisp. Lastly, I use a mix of heavy cream and milk. This combination adds richness without making the crust too wet. Garnishing makes my quiche look great! I love using fresh herbs like chives or parsley. They add color and a pop of flavor. Just sprinkle some on top before serving. It makes the dish feel special. For serving temperature, I recommend enjoying quiche warm or at room temperature. This way, the flavors shine. I often serve it with a light salad. It makes a perfect meal for brunch or a cozy dinner. For the full recipe, check the earlier section. Happy cooking! {{image_2}} Different Types of Cheese You can switch Swiss cheese for other types. Try cheddar for a sharp taste. Mozzarella gives a soft, gooey texture. For a tangy twist, use feta or goat cheese. Each cheese adds a unique flavor to your quiche. Alternative Meats or Veggies If you don’t have ham, use cooked bacon or sausage. You can also use veggies like spinach or mushrooms for a meatless option. This makes the quiche lighter and adds more color. It’s a great way to use up leftovers, too. Adding Spices or Herbs Boost the taste with spices like paprika or cayenne. Fresh herbs like thyme or basil can add a lovely aroma. Just be careful with the amount. A little goes a long way, and you can always add more later. Unique Toppings to Consider After baking, try adding toppings like roasted tomatoes or avocado. These fresh touches make the dish stand out. You can also serve it with a dollop of sour cream or a sprinkle of fresh chives. Each choice adds a special flair to your meal. For the full recipe, check out the details above. To keep your Ham and Swiss Quiche fresh, follow these storage tips. - Refrigeration Guidelines: Store your quiche in the fridge within two hours of baking. Cover it with plastic wrap or foil to keep it moist. It lasts up to four days in the fridge. - Freezing Instructions: For longer storage, freeze your quiche. Wrap it tightly in plastic wrap, then in aluminum foil. It can stay frozen for up to three months. Thaw it overnight in the fridge before reheating. You can enjoy your quiche warm again with these reheating methods. - Oven vs. Microwave Techniques: The oven works best for reheating. Preheat it to 350°F (175°C) and bake for about 15-20 minutes. The microwave is faster but can make the crust soggy. If using a microwave, heat in short bursts of 30 seconds. - Tips for Maintaining Texture and Flavor: To keep that fresh taste, cover the quiche with foil in the oven. This helps retain moisture and keeps the crust crispy. You can tell your quiche is done when the center is set and not jiggly. The top should be lightly golden. I check at the 30-minute mark to avoid overbaking. A knife inserted in the center should come out clean. If it does, your quiche is ready! Yes, you can make quiche ahead of time. I often prepare it a day before serving. Just bake it and let it cool. Then, cover it with plastic wrap and store it in the fridge. Before serving, warm it up in the oven for the best taste. Ham and Swiss quiche pairs well with a fresh salad. A light green salad with vinaigrette is a great choice. You can also serve it with fruit, like berries or melons. These sides add color and flavor to your meal. Absolutely! A gluten-free crust works well for this quiche. Many stores sell gluten-free pie crusts. You can also make one at home using almond flour or other gluten-free flours. Just follow the instructions on the package for best results. Quiche lasts for about 3 to 4 days in the fridge. Store it in an airtight container to keep it fresh. If you notice any strange smells or colors, it's best to toss it. Enjoy your quiche while it's still tasty! For the full recipe, check out the earlier section. This guide covered how to make a delicious ham and Swiss quiche. We explored ingredients, preparation steps, and baking tips. You also learned about variations, storage, and reheating methods. Now you can enjoy a tasty quiche any time. Use these steps and tips to impress your friends and family. Quiche is fun to make and easy to customize. Enjoy your cooking journey!$

Indulge in this delicious Savory Ham and Swiss Quiche recipe that’s perfect for brunch or a weeknight dinner! With a flaky crust, savory ham, and creamy Swiss cheese, each bite is a delight. This easy-to-follow recipe takes just 15 minutes of prep time and is sure to impress your family and guests. Click through to explore the step-by-step instructions and treat yourself to this mouthwatering dish today!

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Ingredients

1 pie crust (store-bought or homemade)

1 cup cooked ham, diced

1 cup Swiss cheese, shredded

4 large eggs

1 cup heavy cream

1/2 cup milk

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon nutmeg

1 tablespoon fresh chives, chopped (optional for garnish)

Instructions

Preheat your oven to 375°F (190°C).

If using a homemade pie crust, prepare it and place it in a 9-inch pie dish. If using store-bought, fit it into your pie dish and poke the bottom with a fork to prevent bubbling.

In a mixing bowl, whisk together the eggs, heavy cream, milk, salt, pepper, and nutmeg until well combined.

Spread the diced ham evenly over the bottom of the pie crust.

Sprinkle the shredded Swiss cheese on top of the ham.

Pour the egg mixture evenly over the ham and cheese, ensuring everything is well submerged.

Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the top is lightly golden. Checking at the 30-minute mark is a good idea to avoid overcooking.

Once done, remove from the oven and let it cool for 10 minutes before slicing.

Garnish with fresh chives if desired, and serve warm or at room temperature.

Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 8