Go Back
- 1 pound ground turkey - 2 cups broccoli florets - 12 ounces penne pasta Ground turkey is a lean meat that cooks fast. It has a mild flavor, making it perfect for mixing with other ingredients. Broccoli florets add crunch and nutrition. They help make this dish colorful and healthy. Penne pasta holds the sauce well, giving each bite great flavor. - 1 cup ricotta cheese - 1 cup marinara sauce - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese Ricotta cheese gives creaminess to the bake. Marinara sauce adds a rich tomato flavor. Mozzarella cheese melts beautifully, making a gooey top. Parmesan cheese adds a salty kick and texture. Together, these ingredients make the dish rich and satisfying. - 1 tablespoon olive oil - 1 teaspoon Italian seasoning - Salt and pepper to taste Olive oil keeps the filling moist and adds flavor. Italian seasoning gives a mix of herbs for a classic taste. Salt and pepper bring out the flavors in the dish. Adjust these seasonings to your preference for the best taste. {{ingredient_image_1}} 1. Preheat oven Start by preheating your oven to 375°F (190°C). This step is key for even cooking. 2. Cook pasta Boil water in a large pot. Add 12 ounces of penne pasta. Cook until al dente, about 8-10 minutes. Drain the pasta and set it aside. 1. Sauté onions and garlic In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add 1 medium chopped onion. Cook until it turns soft and clear, about 5 minutes. Stir in 3 minced garlic cloves and cook for 1 more minute. 2. Brown ground turkey with seasonings Now add 1 pound of ground turkey into the skillet. Use a spatula to break it apart. Cook until it turns brown and is no longer pink. This takes about 7-10 minutes. Season with 1 teaspoon of Italian seasoning, salt, and pepper to taste. 3. Incorporate broccoli Add 2 cups of broccoli florets to the turkey mix. Cook for another 3-4 minutes until the broccoli becomes tender. 1. Mix pasta with turkey and broccoli In a large bowl, combine the cooked penne, turkey, broccoli, 1 cup of marinara sauce, and 1 cup of ricotta cheese. Mix well until everything is coated evenly. 2. Transfer to baking dish and top with cheese Pour the mixture into a greased 9x13 inch baking dish. Spread it out evenly. Top with 1 cup of shredded mozzarella and 1/2 cup of grated Parmesan cheese. 3. Bake Place the dish in the preheated oven. Bake for 25-30 minutes until the cheese is melted and bubbly. 4. Let cool After baking, take the dish out of the oven. Allow it to cool for a few minutes before serving. Choose the right pasta for bake I recommend using penne pasta for this dish. Its shape holds sauce well. You can also try rotini or rigatoni for a fun twist. Just make sure to cook it until it’s al dente. This keeps the pasta from getting mushy during baking. How to avoid overcooking broccoli To keep your broccoli bright and crisp, add it to the turkey mixture for the last few minutes of cooking. This way, it cooks just enough to be tender. You can also steam the broccoli briefly before adding it to the bake. Aim for a vibrant green color! Adding spices or herbs Feel free to get creative with spices! A pinch of red pepper flakes adds warmth. Fresh herbs like basil or parsley can brighten the dish. You can sprinkle them on top before serving for a fresh touch. Suggested garnishes To make your bake look fancy, add a sprinkle of extra Parmesan cheese. Fresh basil or parsley also makes a great garnish. These not only add color but also extra flavor. Best baking dish for even cooking A 9x13 inch baking dish works best for this recipe. It allows for even cooking and helps the cheese melt perfectly. If you have a glass dish, it’s even better. Glass holds heat well and lets you see the bake as it cooks. Recommended skillet type for sautéing I suggest using a large non-stick skillet for the turkey and veggie mix. It prevents sticking and makes cleaning easy. A cast-iron skillet also works great if you prefer a bit of extra heat distribution. Pro Tips Cook Pasta Al Dente: Ensure your penne pasta is cooked just until al dente, as it will continue to cook in the oven and absorb some moisture from the sauce. Season Generously: Taste the turkey and broccoli mixture before combining it with the pasta. Adjust the seasoning with salt and pepper to enhance the overall flavor. Mix Cheeses for Extra Flavor: Combine ricotta cheese with some mozzarella before adding it to the pasta mixture for a creamier texture and richer flavor. Let it Rest: After baking, allow the dish to cool for a few minutes before serving. This helps the layers to set and makes for easier slicing. {{image_2}} You can easily change the protein in this recipe. If you want, use chicken or beef instead of ground turkey. You can also try plant-based options like lentils or chickpeas for a vegetarian twist. For vegetables, broccoli is great, but you can mix it up. Spinach, bell peppers, or zucchini can add new flavors and colors. Just make sure to chop them small so they cook nicely in the bake. Cheese is key in this dish. While ricotta, mozzarella, and Parmesan work well, feel free to play with different cheeses. Cheddar or gouda can add a rich taste. If you need a vegan option, try using cashew cheese or almond cheese. They melt well and add creaminess for a delicious dairy-free bake. If you prefer gluten-free options, swap penne pasta for a gluten-free brand. Many brands now offer great taste and texture. For those needing dairy-free adjustments, use non-dairy milk in place of ricotta. Look for dairy-free mozzarella for the top. This way, everyone can enjoy this tasty bake. To keep your Ground Turkey Broccoli Pasta Bake fresh, store it in the fridge. First, let the dish cool completely. Then, transfer it to an airtight container. It will stay good for up to 3-4 days in the fridge. If you want to save it for later, freezing is a great option. Cut portions into single servings and wrap them in plastic wrap. Then, place the wrapped portions in a freezer-safe bag. This way, they won’t stick together. The pasta bake can last for up to 3 months in the freezer. When you want to enjoy the pasta bake again, reheating is key. You can use a microwave or an oven. For the microwave, place the pasta bake in a safe dish. Cover it with a damp paper towel to keep it moist. Heat for 1-2 minutes, checking to ensure it is warm throughout. If you prefer the oven, preheat it to 350°F (175°C). Transfer the bake to an oven-safe dish and cover it with foil. Heat for 15-20 minutes, or until hot. This helps avoid a dry texture. In the fridge, your pasta bake will stay fresh for about 3-4 days. If frozen, it can last up to 3 months. After that time, the quality may change, though it can still be safe to eat. Always check for any off smells or changes in texture before consuming. This way, you can enjoy your Ground Turkey Broccoli Pasta Bake at its best! Yes, you can prep this dish ahead. Start by cooking the pasta and turkey mixture as per the recipe. After mixing everything, you can place it in the baking dish. Cover it tightly with plastic wrap or foil. Keep it in the fridge for up to 24 hours. When you're ready to bake, just remove the cover and place it in the preheated oven. You may need to add a few extra minutes to the baking time. This makes it easy to have a tasty meal ready when you need it. Absolutely! You can make this dish dairy-free by swapping out the cheeses. For ricotta, try using dairy-free cream cheese or a nut-based spread. For mozzarella and Parmesan, look for plant-based cheese options that melt well. There are many brands available now that taste great and work well in bakes. This way, you can enjoy the same flavors without the dairy. This dish is filling on its own, but you can add sides for balance. A fresh green salad pairs well. Try a mix of romaine, cherry tomatoes, and cucumbers with a light vinaigrette. You can also serve garlic bread on the side. It complements the cheesy pasta bake nicely. If you want something warm, roasted veggies or steamed green beans work great too. These sides enhance the meal and add more nutrients to your plate. This blog post covered a delicious Ground Turkey Broccoli Pasta Bake. We discussed the main ingredients, like ground turkey, pasta, and cheese. I shared step-by-step instructions for preparation and cooking. You learned tips to enhance the flavor and what equipment works best. Plus, I offered variations to make this dish your own. In closing, this bake is versatile and easy to adapt. It’s a fun way to enjoy healthy ingredients. Now, you can impress your family and friends with this tasty meal!

Ground Turkey Broccoli Pasta Bake

A hearty and delicious pasta bake featuring ground turkey, broccoli, and a blend of cheeses.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Main Course
Cuisine Italian
Servings 6
Calories 400 kcal

Ingredients
  

  • 12 ounces penne pasta
  • 1 pound ground turkey
  • 2 cups broccoli florets
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 cup marinara sauce
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 0.5 cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • to taste salt and pepper

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
  • In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
  • Stir in the minced garlic and cook for an additional minute until fragrant.
  • Add the ground turkey to the skillet, breaking it apart with a spatula. Cook until browned and no longer pink. Season with Italian seasoning, salt, and pepper.
  • Incorporate the broccoli florets into the turkey mixture and cook for another 3-4 minutes until the broccoli is tender.
  • In a large bowl, combine the cooked pasta, turkey and broccoli mixture, marinara sauce, and ricotta cheese. Mix until well combined.
  • Transfer the pasta mixture into a greased 9x13 inch baking dish.
  • Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the top.
  • Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
  • Remove from the oven and let cool for a few minutes before serving.

Notes

Serve the bake garnished with fresh basil or parsley and a sprinkle of extra Parmesan cheese for added flavor and texture.
Keyword bake, broccoli, cheese, pasta, turkey