![- 2 ripe peaches, halved and pitted - 8 ounces burrata cheese - 4 cups arugula - 1/4 cup toasted almonds, chopped - 1/4 cup fresh basil, roughly torn - 2 tablespoons honey - 2 tablespoons apple cider vinegar - 1 teaspoon Dijon mustard - 1/2 teaspoon red pepper flakes - 3 tablespoons olive oil - Salt and pepper to taste For this recipe, I love using ripe peaches. They give the salad a sweet and juicy touch. Burrata cheese adds creaminess and pairs well with the grill flavors. Arugula gives the salad a fresh peppery note. The toasted almonds add crunch, and fresh basil brings a bright herb taste. For the hot honey vinaigrette, I mix honey and apple cider vinegar. This blend creates a sweet and tangy dressing. The Dijon mustard adds a touch of spice. The red pepper flakes bring warmth to the vinaigrette. Don’t forget to season with salt and pepper for balance. You can find the full recipe here, which includes all ingredients and steps to make this delicious dish. First, preheat your grill to medium heat. Brush the peach halves with olive oil. This helps them grill nicely. Sprinkle a bit of salt and pepper on top for flavor. Place the peaches cut-side down on the grill. Grill them for about 3-4 minutes. You want to see nice grill marks. Once done, remove them from the grill. Let them cool slightly before using. In a bowl, whisk together the honey, apple cider vinegar, Dijon mustard, and red pepper flakes. This mix creates a sweet and spicy flavor. Slowly add in the olive oil while whisking. This helps blend it all together. Season with salt and pepper to taste. Make sure you adjust it to your liking. In a large bowl, combine the arugula, grilled peaches, chopped almonds, and torn basil. This mix gives the salad a fresh look. Drizzle the hot honey vinaigrette over the salad. Toss everything gently to coat. Finally, tear the burrata cheese into pieces. Place it on top of the salad for a stunning finish. For the full recipe, check below. - The right grill temperature for perfect peaches: Aim for medium heat when grilling peaches. This heat gives you the best grill marks and a lovely char without burning. Preheat your grill for about 10 minutes before placing the peaches on it. - Avoiding overcooking the fruit: Grill the peach halves for only 3-4 minutes on each side. You want them soft, but not mushy. Check them often to avoid overcooking. If they start to look too soft, it’s time to take them off the grill. - Presentation tips for an attractive salad: Serve your salad on a large, colorful platter. Layer the arugula first, then add the grilled peaches, burrata, and nuts. Drizzle the hot honey vinaigrette on top for a beautiful finish. Add some extra almond pieces and basil leaves for color. - Pairing suggestions for a complete meal: This salad pairs well with grilled chicken or fish. You can also add crusty bread or a light soup for a complete meal. - Alternatives to burrata cheese: If you can’t find burrata, try fresh mozzarella or goat cheese. Both have a creamy texture and will work well in this salad. - Different nuts or greens for varied flavors: Swap out almonds for walnuts or pecans. You can also replace arugula with spinach or mixed greens for a different taste and texture. For the complete recipe, check out the [Full Recipe]. {{image_2}} You can make this salad even better. To add more colors and textures, try these vegetables: - Cherry tomatoes for sweetness. - Grilled zucchini for a smoky flavor. - Roasted red peppers for a pop of color. If you want a vegan twist, swap burrata with these options: - Cashew cheese for creaminess. - Tofu for a protein boost. - Avocado for healthy fats. Want more heat? Add spicy ingredients like: - Jalapeños for a fresh crunch. - Sriracha drizzled on top for extra kick. You can also switch up the vinegar for unique tastes: - Balsamic vinegar for a rich, sweet flavor. - Red wine vinegar for a tangy bite. Fruits change with seasons. For summer, use juicy peaches. In fall, try: - Grilled apples for a sweet crunch. - Pears for a softer texture. In winter, consider: - Roasted citrus fruits for brightness. - Pomegranate seeds for a festive touch. These variations keep your salad fresh and exciting. For the full recipe, check out the detailed steps above. To keep your Grilled Peach Burrata Salad fresh, store it in an airtight container. Place it in the fridge right after serving. This salad stays fresh for about 2 days. However, the peaches may soften, and the burrata can lose its creamy texture. Can you freeze hot honey vinaigrette? Yes, you can freeze it! Pour the vinaigrette into a freezer-safe container. It can last for up to 3 months in the freezer. When ready to use, thaw it in the fridge overnight. After thawing, give it a good shake or stir before serving. To reheat grilled peaches, use the stovetop or microwave. For the stovetop, warm them in a pan on low heat for a few minutes. If using a microwave, heat them in short intervals to avoid cooking them too much. This helps keep the flavors intact while reheating. Enjoy this dish with the full recipe for the best results! When choosing peaches, look for ones that feel slightly soft. A ripe peach should have a sweet smell. Check for a vibrant color, usually yellow or orange. Avoid peaches with blemishes or green spots. The best peaches are firm yet yield a little when you press gently. Yes, you can prep parts of the salad ahead. Grill the peaches early and store them in the fridge. You can also wash and dry the arugula. Keep the vinaigrette in a sealed jar until you need it. Assemble the salad just before serving for the best taste and freshness. This salad pairs well with grilled chicken or fish. Consider serving crusty bread or a light soup as sides. A chilled white wine or sparkling water adds a nice touch to your meal. These options complement the flavors without overpowering them. To make a milder vinaigrette, skip the red pepper flakes. Use honey, apple cider vinegar, and Dijon mustard. Whisk together with olive oil, salt, and pepper. This version will still taste great but won’t have the heat. You can always add spices later if desired. For the full recipe, click here: [Full Recipe]. In this blog post, I shared a tasty grilled peach burrata salad recipe. You learned how to select ripe peaches, prepare a hot honey vinaigrette, and assemble a colorful dish. Remember to try different variations and ingredient swaps for fun twists. This salad is fresh, bright, and perfect for any meal. With my tips on storage and serving, you can enjoy it anytime. Get ready to impress your family and friends with this easy recipe. Enjoy your cooking and happy eating!](https://savorystride.com/wp-content/uploads/2025/07/cbd1fe02-bfe9-4760-9229-643bc6cc296e-250x250.webp)
Grilled Peach Burrata Salad with Hot Honey Vinaigrette
Elevate your summer dining with this delicious Grilled Peach Burrata Salad with Hot Honey Vinaigrette! Enjoy the perfect blend of sweet grilled peaches, creamy burrata, and a zesty vinaigrette that adds a kick. This vibrant salad features fresh arugula and crunchy almonds, making it the ideal dish for gatherings or a light meal. Click through to discover the full recipe and impress your guests with this mouthwatering salad!