Garlic Parmesan Spaghetti

$- 8 oz spaghetti - 4 tablespoons unsalted butter - 6 cloves garlic, minced - 1 teaspoon red chili flakes - 1 cup freshly grated Parmesan cheese - 1/4 cup fresh parsley, chopped - Salt and black pepper to taste - Zest of 1 lemon - Juice of 1/2 lemon These ingredients come together to create a dish full of flavor. The spaghetti acts as the base, while the garlic and butter blend into a rich sauce. The Parmesan cheese adds depth and creaminess. Fresh parsley gives a pop of color and taste. - High-quality olive oil for drizzling - Additional Parmesan for serving You can elevate your dish with these optional extras. Drizzling olive oil adds a nice finish. Extra Parmesan can make it even cheesier. Feel free to explore these options to suit your taste! {{ingredient_image_1}} To start, bring a large pot of salted water to a boil. Use enough salt to make the water taste like the sea. Add 8 oz of spaghetti to the pot. Cook it according to the package instructions until it is al dente, which means it should still have a little bite. This usually takes about 8 to 10 minutes. Remember to reserve 1 cup of pasta water before draining the spaghetti. Set the drained spaghetti aside for later. Next, grab a large skillet and melt 4 tablespoons of unsalted butter over medium heat. Once the butter is melted, add 6 cloves of minced garlic and 1 teaspoon of red chili flakes. Sauté this mixture for about 1 to 2 minutes. You want the garlic to be fragrant but not burnt. Keep an eye on it to avoid any burning. Now it's time to mix everything together. Add the drained spaghetti to the skillet with the garlic butter. If the mixture looks dry, slowly pour in some of the reserved pasta water. Keep adding until you reach your desired consistency. Then, stir in 1 cup of freshly grated Parmesan cheese, salt, black pepper, lemon zest, and the juice of half a lemon. Toss everything well so the cheese melts and coats the pasta evenly. Finally, fold in 1/4 cup of chopped fresh parsley for a nice touch. To get the best garlic aroma, start with fresh garlic. Mince it well to release more flavor. Sauté the garlic on medium heat. Stir it often and watch it closely. You want it golden, not brown. Brown garlic tastes bitter. If you like spice, red chili flakes add a nice kick. Start with a teaspoon and adjust to your taste. You can always add more later. To make your dish look great, use warm bowls. Sprinkle extra Parmesan on top. For a colorful touch, add some parsley. A drizzle of high-quality olive oil makes it shine. Pair your spaghetti with a fresh salad or garlic bread. A crisp green salad balances the rich pasta. If your pasta feels dry, add reserved pasta water slowly. This helps bring everything together. Stir until you reach your desired creaminess. For burning garlic, keep the heat low. Stir constantly to avoid burning. If it burns, start over with new garlic. Burnt garlic changes the taste. Pro Tips Use Fresh Ingredients: Fresh garlic and high-quality Parmesan cheese will elevate the flavor of your spaghetti, making it more aromatic and delicious. Adjust the Spice Level: Feel free to modify the amount of red chili flakes according to your heat preference. Start with less and add more if desired. Reserve Pasta Water: Always save some pasta water before draining. It helps to create a silky sauce when combined with cheese. Garnish for Freshness: Adding freshly chopped parsley not only adds color but also enhances the dish's flavor profile with a hint of freshness. {{image_2}} You can add grilled chicken or shrimp for a tasty boost. Just cook the protein first, and then mix it in with the pasta. This makes the dish heartier and full of flavor. If you prefer a vegetarian option, try adding sautéed mushrooms. They add a nice texture and earthy taste that pairs well with the garlic and cheese. Feel free to substitute Parmesan with Pecorino Romano. This cheese has a sharper flavor, which can really elevate your dish. You can also incorporate cream for a richer sauce. Just mix it in when you add the cheese, and it will create a creamy coating that clings to the spaghetti beautifully. Adding spinach or cherry tomatoes brings freshness and color. You can stir in the spinach just before serving, so it wilts slightly. Cherry tomatoes can roast or sauté briefly for added sweetness. Don't forget to use seasonal herbs like basil or thyme for extra flavor. They add a burst of freshness that brightens up the entire dish. To store your garlic Parmesan spaghetti, follow these steps: - Refrigeration: Place leftovers in an airtight container. Store them in the fridge for up to three days. - Freezing: For longer storage, freeze spaghetti. Use a freezer-safe container or a zip-top bag. Be sure to remove as much air as possible. It can last for up to two months in the freezer. When it’s time to enjoy your leftovers, here’s how to reheat: - Avoid drying out: Add a splash of water or extra butter to the pan. Heat on low, while stirring gently. This keeps the pasta moist. - Microwave vs. stovetop: The stovetop method works best for flavor. If using a microwave, cover the dish with a damp paper towel. Heat in short bursts, stirring in between. Knowing how long your spaghetti lasts is key: - In the fridge: Garlic Parmesan spaghetti stays fresh for about three days. - Signs of spoilage: Look for off smells, unusual colors, or mold. If you see any of these, it’s best to toss it. The best pasta for Garlic Parmesan Spaghetti is spaghetti. It holds the sauce well. You can also try fettuccine or linguine if you prefer. Use any pasta you love. Just make sure to cook it until al dente for the best texture. Yes, you can make this dish without cheese. Substitute with nutritional yeast for a cheesy flavor. You can also add extra garlic or herbs for taste. The dish will still be tasty and enjoyable without cheese. To make Garlic Parmesan Spaghetti gluten-free, use gluten-free spaghetti. Many brands offer this option. You can find it in most grocery stores. Follow the same cooking steps, and you’ll have a delicious meal. Here are some common mistakes to avoid: - Overcooking the pasta can lead to mushy noodles. - Not reserving enough pasta water can make the dish too dry. - Burning the garlic will ruin the flavor. Keep an eye on it. - Forgetting to season properly can leave your dish bland. Yes, you can prepare Garlic Parmesan Spaghetti ahead of time. Cook the pasta and sauce separately. Store them in the fridge. Reheat them when you are ready to serve. This makes it easy for busy days! You learned how to make Garlic Parmesan Spaghetti step by step. From boiling the pasta to controlling the garlic's aroma, each tip helps you achieve the best flavor. You can customize it with protein or veggies to fit your taste. Storing and reheating are easy too. With this practical guide, you can enjoy a delicious meal anytime. So grab your ingredients and start cooking this tasty dish today!$

Garlic Parmesan Spaghetti

A delicious and easy spaghetti dish with garlic, Parmesan cheese, and a hint of lemon.

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Prep Time 10

Cook Time 10

Total Time 20

Course Main Course

Cuisine Italian

Servings 4

Calories 400 kcal

Ingredients

8 oz spaghetti
4 tablespoons unsalted butter
6 cloves garlic, minced
1 teaspoon red chili flakes
1 cup freshly grated Parmesan cheese
1/4 cup fresh parsley, chopped
to taste Salt
to taste Black pepper
1 lemon zest
1/2 lemon juice

Instructions

Cook the Pasta: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the spaghetti and set aside.
Prepare the Garlic Butter: In a large skillet, melt the butter over medium heat. Add the minced garlic and red chili flakes, sautéing for about 1-2 minutes until the garlic is fragrant but not burnt.
Combine With Pasta: Add the drained spaghetti to the skillet with the garlic butter. If the mixture appears dry, slowly add some of the reserved pasta water until the desired consistency is reached.
Add Cheese and Seasonings: Stir in the grated Parmesan cheese, salt, black pepper, lemon zest, and lemon juice. Toss everything together until the cheese has melted and the pasta is evenly coated.
Finish and Serve: Remove from heat and fold in the chopped parsley for a fresh touch. Adjust seasonings if necessary.
Plate it Up: Serve the spaghetti in warmed bowls, with additional Parmesan cheese sprinkled on top and a drizzle of high-quality olive oil if desired.

Notes

Adjust the red chili flakes to taste for desired spiciness.

Keyword garlic, Parmesan, pasta, spaghetti