Garlic Parmesan French Fries

$- 4 large russet potatoes - 4 cloves of garlic, minced - 1/2 cup grated Parmesan cheese - 1/4 cup olive oil - 1 teaspoon dried oregano - 1 teaspoon garlic powder - Salt and pepper to taste - Fresh parsley, chopped (for garnish) Gathering the right ingredients is key for Garlic Parmesan French Fries. Russet potatoes work best. They are starchy and create a crispy fry. Use fresh garlic for a strong flavor. The Parmesan cheese adds a rich, savory touch. Olive oil helps the fries crisp up nicely in the oven. You’ll also want some dried oregano and garlic powder. These spices boost the flavor. Don't forget salt and pepper! They help balance all the tastes. Lastly, fresh parsley makes a lovely garnish. It adds color and freshness to your dish. Make sure you have everything ready. This will make cooking easier and more fun! - Wash and peel the potatoes. - Cut potatoes into thin strips or wedges. Start by scrubbing the russet potatoes under cold water. This removes dirt and grit. After washing, use a peeler to remove the skin. The skin adds texture but is optional. Next, slice the potatoes. Aim for uniform thin strips for even cooking. You can also cut them into wedges if you prefer a thicker fry. - Soaking to remove excess starch. - Draining and drying the potatoes. Once cut, soak the potato strips in cold water for about 30 minutes. This step is key! Soaking helps remove starch, which makes fries crispier. After soaking, drain the water. Use a clean kitchen towel to dry the potato strips well. Moisture can make them soggy while baking. - Prepare the oil and seasoning mixture. - Coating the potato strips. In a large bowl, mix the olive oil, minced garlic, oregano, garlic powder, salt, and pepper. Stir until well combined. Next, add the dried potato strips to the bowl. Toss them gently until each strip is fully coated. This mixture will give the fries a strong flavor. - Spreading on a baking sheet. - Baking and flipping instructions. Preheat your oven to 425°F (220°C). Spread the seasoned potato strips in a single layer on a baking sheet lined with parchment paper. Make sure they are not overlapping. Bake for about 25-30 minutes. Flip the fries halfway through to ensure even browning. You want them golden and crispy. - Adding Parmesan cheese. - Garnishing with fresh parsley. As soon as the fries come out of the oven, sprinkle the grated Parmesan cheese on top. The heat from the fries will melt the cheese a bit, making it stick. Finally, add fresh parsley for a pop of color and flavor. Serve them hot and enjoy! Soaking the potatoes is key. It removes extra starch. This helps the fries get crispier. Soak them in cold water for 30 minutes. After soaking, dry the potatoes well. Use a clean kitchen towel to remove moisture. Make sure to spread the fries in a single layer on the baking sheet. This helps them cook evenly. Flip them halfway through baking for a nice golden color. Russet potatoes are the best choice for frying. They are starchy and get crispy outside. Their fluffy inside makes a great contrast. Other potatoes may not give you the same result. Stick with russets for the best flavor and texture. You can spice up your fries easily. Try adding more herbs like thyme or rosemary. A sprinkle of chili powder adds a nice kick. Adjust the salt levels to your taste. Always taste the seasoning mix before coating the fries. This way, you can ensure they are just right. {{image_2}} You can switch up the cheese in this recipe. Instead of Parmesan, try Pecorino Romano. Its saltiness adds a nice kick. You can also use a blend of cheeses. Mixing mozzarella gives a gooey texture with a mild taste. A hint of cheddar can add depth. These options create unique flavors in every bite. Want a kick? Add chili powder or crushed red pepper to the oil mix. This will spice up your fries and make them exciting. For a tasty dip, whip up garlic aioli. Mix mayo, minced garlic, lemon juice, and a pinch of salt. This creamy dip pairs perfectly with your spicy fries. You can make these fries vegan. Instead of Parmesan, use nutritional yeast. It has a cheesy flavor and is packed with nutrients. For the oil, try coconut or avocado oil. Both give the fries a crispy edge while keeping them plant-based. Enjoy these delicious fries that fit your diet! To keep your Garlic Parmesan French Fries fresh, follow these tips: - Allow the fries to cool completely. - Place them in an airtight container. - Use a container that fits them well. This keeps them from getting crushed. - You can also wrap them in foil for short-term storage. When it’s time to enjoy your leftovers, make sure they stay crispy. Here’s how: - Preheat your oven to 375°F (190°C). - Spread the fries in a single layer on a baking sheet. - Bake for about 10-15 minutes. Keep an eye on them. - To avoid sogginess, skip the microwave. It can make fries soft. - For extra crispiness, you can use a toaster oven. These steps will help you savor those tasty fries even after their first serving! Yes, you can make Garlic Parmesan French Fries in an air fryer. Just follow the same steps for cutting and soaking the potatoes. Toss them in the oil mixture. Then, place them in the air fryer basket in a single layer. Cook at 400°F (200°C) for about 15-20 minutes, shaking the basket halfway through. This method makes the fries crispy and delicious. To make the fries extra crispy, follow these tips: - Soak the cut potatoes in cold water for 30 minutes. - Dry them well with a towel after soaking. - Use a high oven temperature, like 425°F (220°C). - Flip the fries halfway through baking for even crispiness. - Make sure they are in a single layer on the baking sheet. Garlic Parmesan French Fries pair well with many dishes. Here are some great options: - Burgers or sandwiches - Grilled chicken or steak - Dipping sauces like ranch or ketchup - A fresh salad for balance These fries can be a fun side dish or a tasty snack. Yes, there are some healthier options: - Use sweet potatoes instead of russet potatoes. - Bake instead of frying to cut down on oil. - Try using less oil in the seasoning mix. - For a vegan option, skip the Parmesan or use a dairy-free cheese. These changes can help make the dish lighter without losing flavor. Garlic Parmesan French Fries last about 3-5 days in the fridge. Store them in an airtight container to keep them fresh. When you’re ready to eat them, reheat in the oven at 375°F (190°C) for a few minutes. This helps them regain some crispiness. This blog shared a tasty way to make Garlic Parmesan French Fries. We covered ingredients, step-by-step instructions, tips for crispiness, and fun variations. You learned how to store leftovers and the answers to common questions. Enjoy these fries as a snack or side dish. Experiment with flavors to make them your own. With these tips, you'll create delicious fries every time. Happy cooking!$

Garlic Parmesan French Fries

Indulge in crispy Garlic Parmesan French Fries that are easy to make and bursting with flavor! This simple recipe features russet potatoes, fresh garlic, and a sprinkle of Parmesan for a delicious twist on a classic snack. Perfect for parties or a cozy night in, these fries will delight your taste buds. Ready to elevate your homemade fries? Click through for the full recipe and start cooking today! #GarlicParmesanFries #HomemadeFries #SnackIdeas #EasyRecipes

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Ingredients

4 large russet potatoes

4 cloves of garlic, minced

1/2 cup grated Parmesan cheese

1/4 cup olive oil

1 teaspoon dried oregano

1 teaspoon garlic powder

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions

Preheat your oven to 425°F (220°C).

Wash and peel the potatoes, then cut them into thin strips or wedges, as per your preference.

In a large bowl, soak the potato strips in cold water for about 30 minutes to remove excess starch. This will help them become crispier when baked.

After soaking, drain and thoroughly dry the potatoes with a clean kitchen towel.

In another bowl, mix together the olive oil, minced garlic, oregano, garlic powder, salt, and pepper.

Add the dried potato strips to the oil mixture and toss well until they are fully coated.

Spread the potatoes in a single layer on a baking sheet lined with parchment paper.

Bake in the preheated oven for about 25-30 minutes, flipping halfway through, until golden and crispy.

Once out of the oven, while still hot, sprinkle the grated Parmesan cheese over the fries, allowing it to melt slightly.

Garnish with chopped fresh parsley before serving.

Prep Time: 10 minutes | Total Time: 1 hour | Servings: 4