![To make Garlic Cheddar Potato Soup, you need some simple but tasty ingredients. Here’s what you will need: - 4 large russet potatoes, peeled and diced - 1 medium onion, chopped - 4 cloves garlic, minced - 4 cups vegetable broth - 1 cup heavy cream - 2 cups sharp cheddar cheese, grated - 2 tablespoons olive oil - 1 teaspoon dried thyme - Salt and pepper to taste - Fresh chives, chopped (for garnish) These ingredients create a warm and creamy soup that is perfect for any day. The russet potatoes give the soup body, while garlic adds a rich flavor. The sharp cheddar cheese makes it creamy and cheesy, creating a delightful balance. When cooking, always choose fresh ingredients for the best taste. You can find the full recipe to guide you through the cooking steps. Enjoy making this comforting dish! 1. Sautéing the onion: Start by heating olive oil in a large pot. Use medium heat. Add the chopped onion. Cook it for about 5 minutes. You want it to be soft and clear, not brown. 2. Adding garlic and thyme: Next, stir in the minced garlic and dried thyme. Cook for 2 minutes. Keep stirring to avoid burning. The smell will be amazing! 3. Cooking the potatoes: Now, add the diced russet potatoes to the pot. Mix well to coat the potatoes with the onion and garlic. Pour in the vegetable broth. Make sure the potatoes are fully covered. Bring it to a boil, then lower the heat. Simmer for 15-20 minutes. The potatoes should be soft enough to pierce with a fork. 1. Using an immersion blender: Take your immersion blender and blend the soup until it is smooth. This is quick and easy. If you don’t have one, carefully move to the next step. 2. Transferring to a traditional blender: If using a traditional blender, pour the soup in batches. Blend carefully to avoid spills. After blending, return the creamy soup to the pot. 1. Incorporating cream and cheese: Stir in the heavy cream and grated cheddar cheese. Keep mixing over low heat. Wait until the cheese melts and the soup heats up. 2. Adjusting seasoning: Finally, taste your soup. Add salt and pepper to your liking. This step makes it just right. Enjoy your Garlic Cheddar Potato Soup Comforting Creamy Delight! For more details, check out the Full Recipe. Choosing the right cheese For a rich taste, always go for sharp cheddar. It gives the best flavor. You can mix it with other cheeses too. Try gouda or cream cheese for a twist. They add creaminess and depth. Adding spices and herbs Spices bring life to the soup. I like to use dried thyme, but feel free to add more. A pinch of cayenne pepper gives a nice kick. Fresh herbs like parsley or basil work wonders too. They brighten up the dish. Achieving creaminess To make your soup creamy, blend it well. A smooth texture makes a big difference. Use an immersion blender for ease. If you don’t have one, pour it into a regular blender carefully. Remember to let it cool a bit first. Alternative potato varieties Russet potatoes are great, but you can try others. Yukon Golds add a buttery taste. Red potatoes hold their shape and add a nice bite. Experiment with different types to find your favorite. Best toppings for garnish Garnish can elevate your soup. I love using chopped chives for a fresh touch. Crispy bacon bits add crunch and flavor. A sprinkle of cheese on top makes it even better. Pairing ideas What goes well with this soup? Fresh bread is a must. A simple salad adds a light touch. Consider a spinach or mixed greens salad for balance. These pairings enhance the whole meal experience. For the full Garlic Cheddar Potato Soup recipe, check out the [Full Recipe]. {{image_2}} You can make this garlic cheddar potato soup fit your diet easily. For a gluten-free option, just check your broth label. Most vegetable broths are gluten-free. You can also use gluten-free flour if you decide to thicken your soup. If you prefer a vegan alternative, swap heavy cream with coconut milk or cashew cream. Replace cheese with nutritional yeast for a cheesy flavor. These adjustments keep your soup creamy and tasty. To change the flavor, add extra vegetables. Diced carrots or chopped celery work great. They add color and nutrition. You can also toss in some spinach or kale for a healthy boost. For a spicy kick, try infusing with spices. Cayenne pepper adds heat, while smoked paprika gives a nice depth. Just a pinch can transform your soup into a flavor bomb. This soup shines in many styles. The classic American version is rich and creamy. You can enjoy it with crusty bread. For an international twist, add curry powder for warmth. It gives a nice depth and a hint of spice. You can also switch up the cheese. Try using a sharp Swiss or crumbly feta for a unique taste. Each variation makes the soup special and fun to explore. For the full recipe, check back to the ingredients and instructions we discussed earlier. To store leftovers of garlic cheddar potato soup, let it cool first. Once cool, pour it into a clean container. Use a container with a tight seal to keep it fresh. Glass jars or plastic containers work well. Make sure to store it in the fridge. It stays good for about 3 to 4 days. You can freeze the soup if you want to keep it longer. First, let it cool completely, just like for refrigeration. Then, pour the soup into freezer-safe bags or containers. Leave some space at the top for expansion. This soup can last up to 3 months in the freezer. When you're ready to eat, thaw the soup overnight in the fridge. To reheat, pour it into a pot over low heat. Stir it well as it warms up. You may need to add a splash of broth or cream if it seems too thick. Enjoy your creamy delight anytime! For the full recipe, check the section above. Can I use instant potatoes for this recipe? Yes, you can use instant potatoes. However, fresh potatoes give better flavor and texture. Instant potatoes may change the soup's creaminess and taste. For the best results, stick to russet potatoes. What can I substitute for heavy cream? If you want a lighter option, use whole milk or half-and-half. For a dairy-free choice, coconut cream works well. This will add a slight coconut flavor but keeps it creamy. How do I make this soup vegan-friendly? To make this soup vegan, use vegetable broth and coconut cream instead of heavy cream. Replace cheddar cheese with a vegan cheese alternative. This keeps the flavor while catering to vegan diets. How long does this soup take to cook? The total cooking time is about 40 minutes. It takes around 10 minutes to prep and 30 minutes to cook. You’ll have a warm, tasty soup ready in no time. Is it necessary to blend the soup? Blending the soup is not required, but it gives a smooth texture. If you prefer a chunkier soup, leave some potato pieces unblended. Just mash them a bit while cooking. Can I prepare this soup in advance? Yes, you can make this soup ahead of time. Store it in the fridge for up to three days. Just reheat it on the stove before serving. For a quick meal, make it in advance! For the full recipe, check the Garlic Cheddar Potato Soup section above. In this blog post, we explored how to make a delicious potato soup. You learned about the key ingredients, like russet potatoes and sharp cheddar cheese. We covered step-by-step instructions, tips for adding flavor, and variations for dietary needs. Lastly, we discussed storage, so you can enjoy your leftovers. With these tips, you can create a comforting soup that meets your needs. Get cooking and enjoy the warmth of homemade soup!](https://savorystride.com/wp-content/uploads/2025/05/55054ab6-4ad2-44c3-93d7-19c1a62c162b-250x250.webp)
- Garlic Cheddar Potato Soup
Warm up with this creamy Garlic Cheddar Potato Soup that’s bursting with flavor! Made with simple ingredients like russet potatoes, fresh garlic, and sharp cheddar cheese, this comforting dish is perfect for any occasion. In just 40 minutes, you can enjoy a rich and hearty bowl topped with fresh chives. Ready to dive into this delicious recipe? Click to explore how easy it is to make this delightful soup at home!