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- Pasta options: You can use 8 oz of linguine or spaghetti. Both work well. - Types of shrimp and preparation: Use 1 lb of large shrimp. Make sure they are peeled and deveined. This saves time and makes for easy eating. - Key aromatics and flavorings: You will need 6 tablespoons of unsalted butter, 4 cloves of minced garlic, and 1 teaspoon of red pepper flakes. One lemon, both juiced and zested, adds fresh flavor. A half-cup of low-sodium chicken broth enhances the sauce. Finish with 1/4 cup of chopped fresh parsley. Adjust salt and pepper to taste. Optional: Grated Parmesan cheese for serving adds a creamy touch. These ingredients create a simple yet flavorful meal. Each element plays a role in building taste and texture. The butter and garlic form a rich base, while the shrimp adds protein. The lemon brightens the dish, making it refreshing. Start by boiling salted water in a large pot. Use enough water to allow the pasta to move freely. When the water reaches a rolling boil, add the linguine or spaghetti. Cook it according to the package instructions until it is al dente, which should take about 8-10 minutes. This means it should be firm but not hard. Before draining the pasta, reserve 1/2 cup of the pasta water. This water helps adjust the sauce later. After that, drain the pasta and set it aside. In a large skillet, melt 3 tablespoons of butter over medium heat. Add the shrimp to the skillet. Season the shrimp well with salt and pepper. Cook for about 2-3 minutes on each side. They will turn pink and opaque when done. This means they are safe to eat. Once cooked, remove the shrimp from the skillet and set them aside. In the same skillet, add the remaining 3 tablespoons of butter. Then, add the minced garlic. Sauté for about 1-2 minutes. You want the garlic to become fragrant, but not browned. Next, sprinkle in the red pepper flakes and add the lemon juice and zest. Stir to mix everything well. Pour the low-sodium chicken broth into the skillet. Bring this mixture to a simmer. Now, return the cooked shrimp to the skillet and let them cook for an additional 2 minutes. After that, add the drained pasta into the skillet. Toss everything together to combine well. If you find the pasta too dry, add a small amount of the reserved pasta water. This will help reach the right consistency. Stir in the chopped fresh parsley. Adjust the seasoning with salt and pepper if needed. Remove the skillet from the heat. For a nice touch, garnish your dish with grated Parmesan cheese if you like. This adds extra flavor and a lovely look to your meal. To make the sauce shine, adjust the flavors. Add more red pepper flakes for spice or a splash of lemon juice for acidity. Taste as you go. This helps you find the right balance for your palate. For a thicker sauce, let it simmer longer. If it’s too thick, add a bit of reserved pasta water. This will help you reach the right consistency. Cooking shrimp perfectly is key. Heat your skillet over medium heat. Melt the butter before adding the shrimp. Cook them for 2-3 minutes on each side. They should turn pink and opaque. Keep an eye on them. Overcooked shrimp can be tough and rubbery. Remove them from the skillet as soon as they’re done. Prevent sticky pasta by stirring it often while it cooks. Use a large pot with plenty of salted water. This helps the pasta move freely. When cooking, aim for al dente. This means the pasta should still have a slight bite. Remember to reserve that half cup of pasta water before draining. This water is full of starch and can help make your sauce perfect. {{image_2}} Alternative pasta types You can switch the linguine or spaghetti for other pasta. Try penne, fettuccine, or even gluten-free pasta. Each type brings a unique texture and feel to the dish. Different protein options If shrimp isn’t your thing, go for chicken or scallops. You can also use plant-based proteins like tofu or chickpeas. Each protein will change the flavor, but they'll still taste great with garlic butter. Additional spices or herbs Want to kick up the flavor? Add fresh basil, thyme, or oregano. A pinch of smoked paprika can give a nice twist. You can also adjust the red pepper flakes for more heat. Optional vegetables to include Mix in some veggies for added nutrition. Spinach or cherry tomatoes work well. You can even add bell peppers or zucchini for extra color and crunch. Choosing gluten-free pasta Finding gluten-free pasta is easy nowadays. Look for brands made from rice, quinoa, or lentils. These options have great flavor and texture. Dairy-free butter options If you need a dairy-free option, use plant-based butter. There are many choices that mimic the taste of butter well. Coconut oil is also a good substitute for a different twist. To keep your Garlic Butter Shrimp Scampi Pasta fresh, use airtight containers. Glass or plastic containers with tight lids work best. Let the pasta cool before sealing it. This helps prevent condensation. Store leftovers in the fridge for up to three days. If you wait longer, the shrimp may lose their taste. When reheating pasta, the stovetop is your best bet. Use a skillet over low heat. Add a splash of chicken broth or water to keep it moist. Stir often to prevent sticking. You can also use a microwave, but cover the dish with a damp paper towel. This keeps the pasta from drying out. Enjoy your meal as if it was freshly made! For this dish, use large shrimp. They cook quickly and have great flavor. You can choose fresh or frozen shrimp. Fresh shrimp is sweet and tender. Frozen shrimp is convenient and still tasty. If using frozen, thaw shrimp in the fridge overnight. Rinse under cold water before cooking. Yes, you can meal prep this dish. Cook the pasta and shrimp separately. Combine them right before serving. Store the shrimp and pasta in airtight containers in the fridge. They will stay fresh for up to two days. When ready to eat, heat them in a skillet. Add a splash of chicken broth to keep it moist. To adjust spice levels, change the red pepper flakes. For more heat, add extra flakes. If you prefer it mild, use less or skip them. You can also add fresh chili peppers for a different kick. Taste as you go to find your perfect balance. In this post, we explored how to make Garlic Butter Shrimp Scampi Pasta. You learned about choosing the right pasta and shrimp. We discussed cooking techniques, from boiling pasta to sautéing shrimp, and making a rich garlic butter sauce. I shared tips for flavor, ingredient swaps, and storing leftovers. This dish is fun and easy to make. Whether you tweak the flavor or try new ingredients, this recipe fits all tastes. Enjoy a delicious meal that's perfect for any occasion!

Garlic Butter Shrimp Scampi Pasta

Indulge in the mouthwatering flavors of garlic butter shrimp scampi pasta! This easy recipe combines succulent shrimp and perfectly cooked pasta in a rich garlic butter sauce, infused with lemon and a hint of red pepper for a delightful kick. It's quick to whip up in just 25 minutes, making it perfect for dinner any night of the week. Click through to discover how to create this delicious dish and impress your family or guests!
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Ingredients
  

8 oz linguine or spaghetti

1 lb large shrimp, peeled and deveined

6 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon red pepper flakes (adjust to taste)

1 lemon, juiced and zested

1/2 cup low-sodium chicken broth

1/4 cup fresh parsley, chopped

Salt and pepper to taste

Grated Parmesan cheese for serving (optional)

Instructions
 

Cook the pasta: In a large pot, bring salted water to a boil. Add the linguine or spaghetti and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.

    Sauté the shrimp: In a large skillet over medium heat, melt 3 tablespoons of butter. Add the shrimp to the skillet, season with salt and pepper, and cook for about 2-3 minutes on each side, until they turn pink and opaque. Remove shrimp from the skillet and set aside.

      Make the garlic butter sauce: In the same skillet, add the remaining 3 tablespoons of butter and the minced garlic. Sauté for about 1-2 minutes until the garlic is fragrant but not browned. Add red pepper flakes, lemon juice, and zest, stirring to combine.

        Combine ingredients: Pour in the chicken broth and bring the mixture to a simmer. Return the shrimp to the skillet, and allow to cook for an additional 2 minutes. Add the drained pasta to the skillet, tossing everything together to combine well. If the pasta seems dry, add a small amount of the reserved pasta water to reach the desired consistency.

          Finish and serve: Stir in the chopped parsley and adjust the seasoning with salt and pepper, if needed. Remove from heat and garnish with grated Parmesan cheese if desired.

            Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4