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- 2 cups all-purpose flour - 1 tablespoon baking powder - 1/2 teaspoon baking soda - 1 teaspoon salt - 1/4 cup cold unsalted butter, cubed - 3/4 cup buttermilk - 1 tablespoon honey (optional) To make fluffy Southern biscuits, you need the right ingredients. Start with all-purpose flour, which gives the best texture. Baking powder and baking soda are key for lift. Salt enhances the flavors, so don’t skip it. Cold unsalted butter is a must. It helps create flaky layers. I like to cut it into small cubes for easy mixing. Buttermilk adds moisture and a bit of tang. If you want a hint of sweetness, add honey, but it’s optional. Gather these ingredients before you start. Having everything ready makes the cooking process smooth and fun. Trust me, the right ingredients make all the difference in your biscuits! {{ingredient_image_1}} 1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper. 2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Make sure they mix well. 3. Add the cold, cubed butter to the flour mix. Use a pastry cutter or your fingers to break it down. You want it to look like coarse crumbs. 1. Make a well in the center of the dry mix. Pour in the buttermilk and honey if you choose to add it. 2. Gently mix everything with a spatula. Stop as soon as the dough starts to come together. 1. Turn the dough out onto a lightly floured surface. Knead it gently about 5 to 6 times. Don't overwork it to keep it fluffy. 2. Pat the dough into a 1-inch thick rectangle. Use a sharp cutter or glass to cut out biscuits. Place them on the baking sheet, close but not touching. 3. If you have scraps, gather them up. Re-pat and cut out more biscuits. 4. Bake for 12 to 15 minutes. Look for a golden brown top. 5. Remove them from the oven. If you like, brush them with melted butter for extra flavor. 6. Serve warm with honey or jam to enjoy every bite. To make fluffy biscuits, start with cold ingredients. Cold butter and buttermilk help create steam during baking. This steam makes the biscuits rise and stay light. Do not overwork the dough. Mixing too much makes the biscuits dense. You want just enough mixing to combine everything. Use folding instead of kneading. Folding lets layers form without toughening the dough. Gently pat the dough out instead of rolling it. This helps keep it fluffy. Use the right tools for the best results. A pastry cutter works well for blending butter into flour. You can also use your fingers for a more personal touch. For cutting biscuits, a sharp cutter or glass is key. It helps make clean edges. Use a baking sheet lined with parchment paper. This prevents sticking and makes clean-up easy. Biscuits are best warm and fresh. Try them with butter, honey, or jam. They pair nicely with breakfast items like eggs or bacon. You can also use them for savory dishes. Serve biscuits alongside soups or stews for a comforting meal. They add a delightful touch to any dish. Pro Tips Use Cold Ingredients: Ensure your butter and buttermilk are cold to achieve flaky layers in your biscuits. Don't Overwork the Dough: Knead the dough gently and only until it comes together to keep your biscuits tender. Use a Sharp Cutter: A sharp biscuit cutter or glass will make clean cuts and help the biscuits rise evenly. Keep Them Close: Place biscuits close together on the baking sheet to encourage rising and create soft sides. {{image_2}} You can change the taste of your biscuits easily. Adding cheese or herbs can lift the flavor. For cheesy biscuits, add 1 cup of shredded cheese like cheddar. Mix it in with the dry ingredients. For herbed biscuits, add 1-2 teaspoons of your favorite dried herbs, like rosemary or thyme. These will give your biscuits a fresh taste. You can also make sweet versions. Add fruit like blueberries or chopped strawberries for a fruity treat. For a chocolate twist, mix in 1/2 cup of chocolate chips. These sweet biscuits are perfect for breakfast or dessert. Want to make gluten-free biscuits? You can substitute the all-purpose flour with a gluten-free flour blend. Make sure it has xanthan gum for the right texture. Use the same amount, 2 cups, of gluten-free flour. You might need to adjust the liquid. Gluten-free flour can absorb more moisture. Start with 3/4 cup of buttermilk, then add more if the dough feels too dry. Think about when you'll eat the biscuits. For breakfast, serve them with eggs or sausage. You can also spread butter and jam for a sweet start. For lunch or dinner, pair the biscuits with savory dishes. They go well with soups, stews, or fried chicken. You can even make a biscuit sandwich with meat and cheese. The options are endless! To keep your leftover biscuits fresh, store them in a cool, dry place. Place them in an airtight container. This will help maintain their soft texture. If you don’t have an airtight container, use plastic wrap or foil. You can also use a resealable bag. Just make sure to remove as much air as possible. To reheat biscuits, you can use the oven or microwave. For the oven, preheat it to 350°F (175°C). Place the biscuits on a baking sheet for about 5-10 minutes. This method helps keep them fluffy and warm. If you’re in a hurry, the microwave works too. Wrap the biscuit in a damp paper towel and heat it for 10-15 seconds. This will help restore some moisture. To freeze biscuits for longer storage, let them cool completely. Place them in a single layer on a baking sheet and freeze for about an hour. Once frozen, transfer them to a freezer-safe bag. This method keeps them from sticking together. When you’re ready to eat, you can reheat them straight from the freezer. Why are my biscuits not fluffy? Biscuits may lack fluffiness for a few reasons. If your baking powder is old, it may not provide enough rise. Always check the expiration date. Also, using warm butter instead of cold can lead to denser biscuits. Lastly, overworking the dough squishes the air out, so mix gently. Can I make the dough ahead of time? Yes, you can make the dough ahead. Wrap it tightly in plastic wrap and refrigerate. Use it within 24 hours for the best results. When ready, just roll and cut the biscuits, then bake as usual. What is the best way to store homemade biscuits? Store biscuits in an airtight container at room temperature. They stay fresh for about two days. For longer storage, freeze them. Wrap each biscuit in plastic wrap and place them in a freezer bag. They can last up to three months. Can I substitute buttermilk? Yes, you can. Mix one cup of milk with one tablespoon of vinegar or lemon juice. Let it sit for about five minutes. This creates a homemade buttermilk that works well in the recipe. What temperature should biscuits be baked at? Bake biscuits at 425°F (220°C). This high temperature helps them rise quickly and develop a golden crust. Preheat your oven to ensure even baking. How do I know when my biscuits are done baking? Look for a golden-brown top. Insert a toothpick into the center; it should come out clean. The biscuits should feel firm but springy to the touch. If they are slightly golden on the bottom, they are perfect! You now have a clear plan for making perfect biscuits. We covered ingredient lists, careful steps, and helpful tips. Remember, use cold ingredients and avoid overworking the dough for fluffiness. You can also explore flavor variations or gluten-free options to suit your taste. Store leftovers properly for later enjoyment. With these tips, your biscuits will impress at any meal. Enjoy making and sharing them!

Fluffy Southern Biscuits

Deliciously light and fluffy biscuits perfect for any meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Breakfast
Cuisine Southern
Servings 12
Calories 150 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 0.5 teaspoon baking soda
  • 1 teaspoon salt
  • 0.25 cup cold unsalted butter, cubed
  • 0.75 cup buttermilk
  • 1 tablespoon honey (optional)

Instructions
 

  • Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  • In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
  • Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until it resembles coarse crumbs.
  • Make a well in the center of the mixture and pour in the buttermilk and honey (if using). Gently mix with a spatula until the dough starts to come together.
  • Turn the dough out onto a lightly floured surface. Gently knead the dough 5-6 times, just until it holds together. Avoid overworking the dough for the fluffiest biscuits!
  • Pat the dough into a 1-inch thick rectangle. Using a sharp cutter or glass, cut out biscuits and place them on the prepared baking sheet, close together but not touching.
  • Gather any scraps, re-pat, and cut out additional biscuits.
  • Bake for 12-15 minutes, until the biscuits are golden brown on top.
  • Remove from the oven and brush with a little melted butter if desired for extra richness.
  • Serve warm with honey or jam for a delightful experience.

Notes

Avoid overworking the dough for the fluffiest biscuits.
Keyword baking, biscuits, Southern