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To make fluffy air fryer churro bites, gather these simple ingredients: - 1 cup all-purpose flour - 1/4 cup granulated sugar - 1 teaspoon baking powder - 1/4 teaspoon salt - 1/2 cup water - 2 tablespoons unsalted butter, melted - 1 teaspoon vanilla extract - 1/2 teaspoon ground cinnamon (for coating) - Additional granulated sugar (for coating) - Cooking spray These ingredients are easy to find and make this recipe fun. The flour gives the churro bites their body. Sugar adds sweetness, while baking powder helps them rise. The butter and vanilla bring a rich flavor, making each bite memorable. The cinnamon-sugar coating adds a nice crunch and sweetness. Using cooking spray helps achieve a golden brown color while keeping the bites light and fluffy. You can find the full recipe in the next section. Enjoy making these delightful treats! 1. Combine dry ingredients in a bowl. Start by taking a medium bowl. Add 1 cup of all-purpose flour, 1/4 cup of granulated sugar, 1 teaspoon of baking powder, and 1/4 teaspoon of salt. Whisk these together until mixed well. 2. Mix wet ingredients in a separate bowl. In another bowl, pour in 1/2 cup of water, 2 tablespoons of melted unsalted butter, and 1 teaspoon of vanilla extract. Stir until everything is blended. 3. Form the dough and preheat air fryer. Now, pour the wet mixture into the dry mixture. Stir with a spatula until a soft dough forms. It should be slightly sticky. Preheat your air fryer to 350°F (175°C) for about 5 minutes. 1. Shape dough into bite-sized balls. Take a small cookie scoop or your hands. Form the dough into small balls, about 1 inch wide. 2. Place in air fryer and spray with cooking spray. Arrange the dough balls in the air fryer basket. Make sure they are not touching. Lightly spray the tops with cooking spray to help them brown. 3. Air fry and roll in cinnamon-sugar. Cook the churro bites for 8-10 minutes. They should turn golden and puff up. While they cook, mix 1/2 teaspoon of ground cinnamon with extra granulated sugar in a shallow dish. When done, roll the warm churro bites in the cinnamon-sugar mixture. Serve warm for the best taste. For the full recipe, check out the detailed instructions provided earlier. To make the best fluffy air fryer churro bites, you need a sticky dough. This sticky texture helps them rise and stay soft. When mixing, don’t be afraid if the dough feels a bit tacky. That’s just right! Set your air fryer to 350°F (175°C). Preheat it for about 5 minutes. This temperature helps the churro bites cook evenly and become golden brown. Cook them for 8 to 10 minutes. Keep an eye on them; you want them puffed and lightly browned. Churro bites are delightful on their own, but you can make them even better with dips. Try chocolate sauce or dulce de leche. These add a rich flavor that pairs well with the sweetness of the churros. For a beautiful display, arrange the churro bites on a rustic plate. You can sprinkle powdered sugar on top for a charming touch. Serve with a small bowl of your favorite dip for a fun treat that looks great and tastes even better. For the full recipe, check out the details shared earlier. {{image_2}} You can easily change the basic churro bites by adding chocolate chips or nuts to the dough. These additions give each bite a delightful surprise. Mix in about 1/2 cup of your favorite chocolate chips or chopped nuts before you shape the dough. The melted chocolate will add richness, while the nuts bring crunch. You can also play with spices for the coating. Instead of just cinnamon, try a dash of nutmeg or cardamom. These spices will add depth to the flavor. You can even mix them with the cinnamon for a unique taste. Experiment and find what you like best! Dipping sauces can elevate your churro bites beyond chocolate. Try caramel sauce or a creamy vanilla dip. You can also make a fruit sauce using fresh berries. These fruity choices add a fresh twist to your dessert. Another fun idea is to fill the churro bites. Use a piping bag to add chocolate or fruit filling inside each bite. This change makes them even more exciting. You can create a surprise in every bite! Enjoy experimenting with these variations to make your churro bites truly special. For the full recipe, check out the provided instructions. To keep your churro bites fresh, place them in an airtight container. This helps prevent them from drying out. You can also wrap them in plastic wrap before placing them in a container. Store your churro bites at room temperature for up to two days. If you want to keep them longer, the fridge is a good option, but they may lose some fluffiness. Use a glass or plastic container with a lid. Avoid using paper or cardboard, as they can absorb moisture. If you have extra churro bites, consider freezing them for later. Reheating churro bites can be tricky. You want them warm but not soggy. The best way to reheat them is in the air fryer. Set your air fryer to 350°F (175°C) and heat for about 3-5 minutes. This helps restore their crispiness. If you don’t have an air fryer, you can use an oven. Preheat the oven to 350°F (175°C) and place the churro bites on a baking sheet. Heat them for about 5-7 minutes. Avoid microwaving them, as this tends to make them soggy. Enjoy your churro bites warm, just like when they were fresh! Can I make these churro bites gluten-free? Yes, you can! Simply switch the all-purpose flour for a gluten-free flour blend. Make sure the blend has a good structure to hold the dough together. How do I know when the churro bites are cooked? Check for a golden brown color and a puffed-up shape. You can also insert a toothpick; it should come out clean if they are done. What's the best air fryer for making churros? Any air fryer that can reach 350°F will work well. I recommend one with a basket for easy cooking and flipping. Can I freeze churro bites for later? Yes, you can freeze them! Allow them to cool first, then place in a freezer bag. They will last up to three months. Are churro bites healthier than traditional churros? Yes, churro bites are generally healthier. They use less oil and are air-fried, which cuts down on fat. How long do homemade churro bites last? They stay fresh for about two days in an airtight container. For longer storage, consider freezing them. This blog post covered the simple ingredients and steps to make churro bites. You learned how to mix, shape, and cook them in an air fryer. We explored tips for perfect texture and fun variations. Storing and reheating your churro bites was also discussed. Now you can enjoy these treats with different dips or flavors. Happy cooking and experimenting in your kitchen!

Fluffy Air Fryer Churro Bites

Indulge in the sweet delight of Fluffy Air Fryer Churro Bites! These tiny treats are easy to make with just a handful of ingredients. Perfect for a quick dessert or snack, they come out golden brown and coated in cinnamon sugar, enticing everyone around. Ready in just 25 minutes, they’re a fun way to satisfy your cravings. Click to explore this simple recipe and enjoy the deliciousness today!
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Ingredients
  

1 cup all-purpose flour

1/4 cup granulated sugar

1 teaspoon baking powder

1/4 teaspoon salt

1/2 cup water

2 tablespoons unsalted butter, melted

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon (for coating)

Additional granulated sugar (for coating)

Cooking spray

Instructions
 

In a medium mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk together to ensure all dry ingredients are well mixed.

    In a separate bowl, combine the water, melted butter, and vanilla extract. Mix until well blended.

      Pour the wet ingredients into the dry ingredients and stir with a spatula until a soft dough forms. The dough should be slightly sticky.

        Preheat your air fryer to 350°F (175°C) for about 5 minutes.

          Using a small cookie scoop or your hands, form the dough into bite-sized balls, about 1-inch in diameter.

            Place the dough balls into your air fryer basket in a single layer, making sure they aren't touching. You may need to cook in batches depending on the size of your air fryer.

              Lightly spray the tops of the dough balls with cooking spray to help them brown.

                Air fry the dough bites for about 8-10 minutes or until they are golden brown and puffed up.

                  While the churro bites are cooking, combine the cinnamon and additional granulated sugar in a shallow dish for the coating.

                    Once cooked, remove the churro bites from the air fryer and immediately roll them in the cinnamon-sugar mixture until well coated.

                      Serve warm for the best texture.

                        Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4

                          - Presentation Tips: Arrange the churro bites on a rustic plate, and serve with a small bowl of chocolate sauce or dulce de leche for dipping. A sprinkle of powdered sugar on top can add an extra touch of sweetness!