Go Back
To make your Fajita Chicken Casserole, gather these simple ingredients: - 2 cups cooked chicken, shredded - 1 bell pepper (red or green), sliced - 1 small onion, sliced - 1 cup corn kernels (fresh, frozen, or canned) - 1 can (15 oz) black beans, drained and rinsed - 1 cup salsa - 1 teaspoon chili powder - 1 teaspoon cumin - 1 cup shredded cheddar cheese - 1 cup sour cream - 8 small flour tortillas, cut into strips - Salt and pepper to taste - Fresh cilantro, for garnish (optional) When choosing ingredients, focus on freshness for the best taste. Here are some tips: - Chicken: Use rotisserie chicken for quick prep. Otherwise, cook and shred your own. - Bell Peppers: Look for firm peppers with bright colors. Avoid soft or wrinkled ones. - Onions: Choose onions that feel heavy for their size. They should be dry and firm. - Corn: Fresh corn tastes sweet, but frozen or canned works well too. Check for no added sugar. - Black Beans: Rinse canned beans to remove excess sodium. This makes them healthier. Enhance your casserole with these optional ingredients: - Spices: Add cayenne pepper for heat or garlic powder for flavor. - Vegetables: Try zucchini or mushrooms for more texture. - Cheese: Swap cheddar for Monterey Jack or pepper jack for a twist. - Sour Cream: Use Greek yogurt for a tangy touch while keeping it creamy. These tips and options help you create a Fajita Chicken Casserole that shines with flavor and freshness. Enjoy crafting your dish! {{ingredient_image_1}} First, preheat your oven to 350°F (175°C). This step is key for even cooking. While the oven heats, gather all your ingredients. You’ll need cooked chicken, bell pepper, onion, corn, black beans, salsa, spices, cheese, sour cream, and tortillas. Make sure everything is ready for a smooth cooking process. In a large bowl, mix the shredded chicken, bell pepper, onion, corn, and black beans. Pour in the salsa, chili powder, cumin, and half of the cheese. Add salt and pepper, then stir well. Next, grease a 9x13 inch baking dish. Spread half of the tortilla strips evenly on the bottom. Layer half of the chicken mix over the tortillas. Add another layer of tortilla strips, followed by the rest of the chicken mix. Top it all with the remaining tortilla strips. Finally, spread the sour cream on top. Finish by sprinkling the rest of the cheese over the sour cream. Cover the baking dish with aluminum foil. Bake in the preheated oven for 25 minutes. After that, remove the foil. Bake for another 15 minutes until the cheese is bubbly and golden brown. Once done, take it out of the oven. Let it cool for a few minutes. If you like, garnish with fresh cilantro before serving. Enjoy your delicious fajita chicken casserole! To shred chicken well, use two forks. Hold one fork in each hand. Grab a piece of chicken with one fork. Pull it apart with the other fork. Shred it into small bits. You can also use your hands if the chicken is cool enough. For a faster method, use a stand mixer. Place the chicken in the bowl and mix on low speed. In seconds, you'll have perfectly shredded chicken! Seasoning is key to great taste. Start with chili powder and cumin. These spices add warmth and depth. Mix them in with your chicken and veggies. Don't forget salt and pepper! Taste as you go, adjusting for your preference. You can even add lime juice for a zesty kick. Fresh herbs like cilantro can brighten the dish too. Seasoning well makes a big difference! To get that golden top, cover the dish with foil for the first part of baking. This traps moisture and helps everything cook evenly. After 25 minutes, remove the foil. This lets the cheese bubble and brown. Keep an eye on it to avoid burning. If you want extra crispiness, broil for a minute at the end. Just watch it closely! A golden top looks great and tastes even better. Pro Tips Use Rotisserie Chicken: For a quicker prep time, use store-bought rotisserie chicken instead of cooking your own. It adds great flavor and saves time! Customize Your Veggies: Feel free to add other vegetables like zucchini or mushrooms to enhance the flavor and nutrition of your casserole. Layering is Key: Proper layering helps distribute flavors evenly. Make sure to alternate between tortillas and the chicken mixture for the best results. Let it Rest: Allow the casserole to cool for a few minutes before serving. This helps it set and makes it easier to cut into portions. {{image_2}} You can easily make a vegetarian version of this casserole. Swap out the chicken for 2 cups of black beans or chickpeas. Add more vegetables like zucchini, mushrooms, or spinach for extra flavor. Use the same spices and salsa to keep that zesty taste. This way, everyone can enjoy it! Cheese can change the flavor of your casserole. Try mixing cheddar with Monterey Jack for a creamy twist. You can also use pepper jack if you like a little heat. For a dairy-free option, use vegan cheese. No matter what you pick, cheese always adds a nice touch. Adjusting the spice level is easy. For a spicy version, add diced jalapeños or use hot salsa. You can also sprinkle some cayenne pepper in the mix. If you prefer mild, stick to regular salsa and skip the hot peppers. This way, you can make everyone happy with their own taste. To store your Fajita Chicken Casserole, let it cool first. Use an airtight container. This keeps it fresh. You can keep it in the fridge for up to three days. Make sure to cover it tightly. If you have a lot left, divide it into smaller portions. This helps with reheating later. When reheating, use the oven for the best texture. Preheat your oven to 350°F (175°C). Place the casserole in a baking dish. Cover it with foil to keep it moist. Heat for about 20 minutes. If you prefer the microwave, use a microwave-safe dish. Heat in short bursts, stirring in between. This keeps it from getting dry. You can freeze Fajita Chicken Casserole as well. First, let it cool completely. Cut it into portions if needed. Wrap each portion tightly in plastic wrap. Then, place them in a freezer-safe bag. This helps prevent freezer burn. You can freeze it for up to three months. When ready to eat, thaw it in the fridge overnight. Then reheat as mentioned above. No, you should not use raw chicken. Using cooked chicken saves time. It also ensures the chicken is safe to eat. Plus, it mixes better with the other flavors. For best results, shred leftover chicken or rotisserie chicken. This makes the dish quick and easy. The casserole needs to bake for 40 minutes total. First, cover it with foil and bake for 25 minutes. Then, remove the foil and bake for 15 more minutes. This helps the cheese melt and turn golden. Keep an eye on it towards the end to avoid burning. Yes, you can make this dish in advance. Prepare the casserole, then cover it and store it in the fridge overnight. When you're ready to bake, let it sit at room temp for 15 minutes. Then, bake as usual. This lets the flavors blend well and makes it taste even better. In this post, I covered the key ingredients and steps for a tasty fajita chicken casserole. I shared tips for selecting fresh items and offered storage information to keep leftovers fresh. You can even try out different flavors or cheese types to make it your own. Remember to follow the baking instructions carefully for a perfect meal. With these insights, you can enjoy a delicious dish anytime you want. Now, get in the kitchen and create a meal that will please everyone!

Fajita Chicken Casserole

A delicious and hearty casserole featuring shredded chicken, bell peppers, black beans, and cheese, perfect for a family meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine Mexican
Servings 6
Calories 350 kcal

Ingredients
  

  • 2 cups cooked chicken, shredded
  • 1 unit bell pepper (red or green), sliced
  • 1 small onion, sliced
  • 1 cup corn kernels (fresh, frozen, or canned)
  • 1 can black beans, drained and rinsed
  • 1 cup salsa
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream
  • 8 small flour tortillas, cut into strips
  • to taste salt and pepper
  • optional fresh cilantro, for garnish

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the shredded chicken, sliced bell pepper, onion, corn, black beans, salsa, chili powder, cumin, and half of the shredded cheese. Season with salt and pepper to taste, and mix well until all ingredients are evenly combined.
  • In a greased 9x13 inch baking dish, spread half of the tortilla strips evenly along the bottom.
  • Layer half of the chicken mixture over the tortilla strips. Add another layer of tortilla strips followed by the rest of the chicken mixture.
  • Top the casserole with the remaining tortilla strips and spread the sour cream over the top. Sprinkle the remaining shredded cheese over the sour cream.
  • Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
  • After 25 minutes, remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.
  • Remove from the oven and let it cool for a few minutes. Garnish with fresh cilantro if desired before serving.

Notes

Garnish with fresh cilantro for added flavor.
Keyword casserole, chicken, dinner, easy, fajita