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To make this syrup, you need some key items. Here’s what you will need: - 1 cup water - 1 cup granulated sugar - 1/2 cup pure pumpkin puree - 2 teaspoons pumpkin pie spice - 1 teaspoon vanilla extract - A pinch of salt These ingredients create a rich and warm fall flavor. The pumpkin puree gives it that creamy texture. The sugar and water form a sweet base that blends well with the spices. You can tweak the recipe to make it your own. Here are some fun optional items: - Maple syrup for added sweetness - Cinnamon sticks for extra spice - Nutmeg for a deeper flavor - Brown sugar for a caramel touch Feel free to mix and match these options. They can add new layers of taste to your syrup. If you have diet restrictions, don’t worry. Here are some smart swaps you can try: - Use agave syrup instead of granulated sugar for a vegan option. - Swap pumpkin puree with apple sauce for a lighter flavor. - Choose a sugar-free sweetener if you want to cut down on sugar. These substitutes keep the flavor tasty without missing out. Explore these options based on your needs. For the complete recipe, check out the Full Recipe. To start, take a medium saucepan. Add 1 cup of water and 1 cup of granulated sugar. Heat it over medium heat. Stir the mixture until the sugar dissolves. This forms your simple syrup. It should look clear and smooth. Next, add 1/2 cup of pure pumpkin puree to the syrup. Whisk it in well. You want it to blend smoothly. Then, stir in 2 teaspoons of pumpkin pie spice. Add 1 teaspoon of vanilla extract and a pinch of salt. Keep whisking until everything is mixed together. Now, bring the mixture to a gentle simmer. Lower the heat and let it simmer for 5 to 10 minutes. This thickens the syrup a bit. After that, take it off the heat and let it cool. To store, strain the syrup through a fine-mesh sieve into a clean jar. This removes any solid bits from the pumpkin. Allow it to cool completely before sealing. Store it in the fridge for up to 2-3 weeks. You now have your own pumpkin spice bliss syrup! Check out the Full Recipe for more details. To get the right thickness, simmer the syrup. Keep it on low heat. This helps the syrup thicken nicely. If you want it thicker, simmer longer. Just watch it carefully. You don’t want it to burn. Strain the syrup well to remove any lumps. This will give you a smooth texture. You can change the taste of your syrup. Add more pumpkin pie spice for a stronger flavor. If you love vanilla, add a bit more vanilla extract. For a twist, try adding a splash of maple syrup. It gives a nice depth. You can even mix in some cinnamon for extra warmth. Make it your own! Use your syrup in many ways. Drizzle it over pancakes or waffles for a fall treat. Stir it into your morning coffee or latte for a cozy vibe. You can even add it to smoothies for a fun twist. Don’t forget to use it in baking too, like in muffins or cookies. The options are endless with this syrup! {{image_2}} You can easily make this syrup dairy-free. Just skip any milk-based products. The recipe already uses water and sugar, so it’s perfect as is! If you want a creamier drink, try adding almond milk or oat milk to your coffee or latte. This way, you keep the pumpkin spice flavor without any dairy. Feel free to play with flavors! You can add a splash of maple syrup for extra sweetness. Or, mix in a few drops of your favorite flavored extract like hazelnut or caramel. These small changes can create a fun twist on the classic taste. You might even try a dash of nutmeg or ginger for a spicier kick. As the seasons change, so can your syrup! In winter, consider adding a splash of peppermint extract to make it minty. Or, during the holidays, try infusing your syrup with a cinnamon stick while it simmers. These additions can make your drinks feel festive and special. Use these ideas to enjoy your pumpkin spice syrup all year! For the full recipe, check out the details above. After you make your pumpkin spice syrup, let it cool. Pour it into a clean jar or bottle. Make sure the jar has a tight lid. This keeps your syrup fresh. Store it in the fridge for best results. Your syrup lasts 2-3 weeks in the fridge. To keep it fresh, always use a clean spoon. Avoid letting any crumbs or dirt get in. If you see any mold, throw it away right away. You can freeze your syrup for longer storage. Pour it into an ice cube tray. Once frozen, transfer the cubes to a freezer bag. This way, you can use just what you need later. Pumpkin spice syrup cubes are fun in coffee or desserts! You can use pumpkin spice syrup in many ways. First, add it to coffee or tea for a tasty fall drink. It also works well in lattes and smoothies. You can drizzle it over pancakes or waffles for a sweet twist. Another great idea is to mix it into oatmeal or yogurt. You can even use it in baking to add flavor to cakes and muffins. The options are endless! Yes, you can make pumpkin spice syrup without sugar. Use sugar substitutes like stevia or monk fruit. These options can give you sweetness without the calories of sugar. Just remember, the taste may change a bit with these substitutes. You might need to adjust the amount to match your taste. Pumpkin spice syrup lasts about 2-3 weeks in the fridge. Store it in a clean jar with a tight lid. Always check for any signs of spoilage before using it. If it smells strange or looks off, it's best to throw it away. Enjoy this delicious syrup while it's fresh! You now have everything you need to make your own pumpkin spice syrup. The right ingredients and clear steps will help you create a tasty drink. Remember to experiment with flavors and styles. Store your syrup safely for long-lasting enjoyment. Making this syrup is fun and rewarding. Enjoy your cozy drinks and share them with friends. You’ll love how easy this is!

Easy Starbucks Pumpkin Spice Syrup

Indulge in the flavors of fall with this delightful Pumpkin Spice Bliss Syrup! Easy to make and bursting with autumn warmth, this syrup combines pure pumpkin puree, pumpkin pie spice, and vanilla for a delicious touch to your lattes, pancakes, or desserts. Discover how to create this sweet treat in just 30 minutes and elevate your seasonal recipes.
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Ingredients
  

1 cup water

1 cup granulated sugar

1/2 cup pure pumpkin puree

2 teaspoons pumpkin pie spice

1 teaspoon vanilla extract

A pinch of salt

Instructions
 

In a medium saucepan, combine water and granulated sugar over medium heat. Stir until the sugar is completely dissolved, creating a simple syrup.

    Add the pumpkin puree to the saucepan and whisk it into the syrup until well combined and smooth.

      Stir in the pumpkin pie spice, vanilla extract, and a pinch of salt. Continue to whisk until all ingredients are thoroughly mixed.

        Bring the mixture to a gentle simmer, then reduce the heat to low and let it simmer for an additional 5-10 minutes until slightly thickened.

          Remove from heat and let it cool. Strain the syrup through a fine-mesh sieve into a clean jar or bottle to remove any solids from the pumpkin puree.

            Allow the syrup to cool completely before sealing the jar. Store it in the refrigerator for up to 2-3 weeks.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: Makes about 1.5 cups