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To make Easy Southern Tomato Pie, you need a few key ingredients. Here’s what you will need: - 1 pre-made pie crust - 4 large ripe tomatoes, sliced - 1 teaspoon salt - 1 teaspoon black pepper - 1 cup shredded sharp cheddar cheese - 1 cup mayonnaise - 1 tablespoon Dijon mustard - 1 teaspoon garlic powder - 1/2 teaspoon dried basil - 1/2 teaspoon paprika - Fresh basil leaves, for garnish These ingredients create a rich, savory flavor. The tomatoes give it a fresh taste. The cheese and mayo bring creaminess. You can swap some ingredients if you want to change the flavor or texture. If you don’t have sharp cheddar, use mozzarella or gouda. You can also use Greek yogurt instead of mayonnaise for a lighter version. If you can’t find fresh basil, dried basil works fine, but fresh is best for garnishing. To make your dish even better, consider adding toppings. Crumbled bacon adds a nice crunch and flavor. You can also sprinkle some green onions on top for a fresh bite. For a kick, add a dash of hot sauce before serving. Enjoy experimenting with these options! Start by gathering your ingredients. You will need a pre-made pie crust, ripe tomatoes, and seasonings. 1. Preheat your oven to 375°F (190°C). 2. Slice the tomatoes and place them on a towel. Sprinkle salt over them. 3. Let the tomatoes sit for about 15 minutes. This helps remove excess moisture. 4. While waiting, mix the cheese, mayonnaise, mustard, garlic powder, basil, and paprika in a bowl. Stir until smooth. 5. Pat the tomatoes dry with another towel. Layer half of the slices in the pie crust. 6. Spread half of the cheese mixture over the first layer of tomatoes. Repeat with the rest of the tomatoes and cheese. 1. Use a spatula to spread the cheese mixture evenly over the top. 2. Place the pie in your oven. Bake for 30-35 minutes. 3. The pie is done when it is bubbly and golden brown. 4. Let it cool for about 10 minutes before slicing. This helps it set. 1. Use a sharp knife to cut the pie into wedges. 2. Garnish each slice with fresh basil leaves. 3. Serve warm or at room temperature. Enjoy the rich, savory flavors! You can find the full recipe above to guide you through the process. To make your Southern tomato pie shine, pick ripe tomatoes. Look for firm, smooth skin. A deep red color often means great flavor. Heirloom tomatoes are a wonderful choice. They bring unique tastes and textures. When you slice them, the juice should flow. This is a sign of freshness. Avoid overripe or mealy tomatoes. They can ruin your pie's texture. For a great pie crust, use a pre-made option for ease. However, if you want to make your own, keep it simple. Use cold butter and ice water. This helps create a flaky texture. Roll it out evenly and avoid stretching it. Prick the bottom with a fork to prevent bubbling. Bake it lightly before adding filling. This will keep it crisp. A few mistakes can spoil your tomato pie. First, don’t skip salting the tomatoes. This helps remove excess moisture. Second, don’t rush the cooling time. Let the pie rest for ten minutes after baking. This allows the layers to set properly. Lastly, be careful with seasoning. Taste your cheese mixture before adding more salt or pepper. This helps balance the flavors. For more details, check the Full Recipe. {{image_2}} You can easily make a vegetarian Southern tomato pie. Instead of meat, use more veggies. Try adding zucchini, bell peppers, or spinach. These add color and flavor. You can also swap the cheddar cheese for a vegan option. Nutritional yeast gives a cheesy taste without dairy. This way, everyone can enjoy the dish. If you want protein, bacon is a great choice. Cook the bacon until crispy, then crumble it. Add it between the tomato layers for a smoky flavor. You can also use cooked chicken. Shred the chicken and mix it into the cheese filling. Both options make the pie heartier and even more satisfying. Herbs and spices can change the taste of your tomato pie. Fresh herbs like thyme or rosemary add a fragrant touch. You can also try adding red pepper flakes for some heat. If you like a tangy bite, add a splash of lemon juice. These little tweaks can elevate the dish and make it your own. For more details, check out the Full Recipe. To keep your leftover tomato pie fresh, let it cool first. Once it's cool, cover it with plastic wrap or aluminum foil. You can also place it in an airtight container. Store it in the fridge for up to four days. This way, it stays moist and tasty. When you want to enjoy your tomato pie again, preheat your oven to 350°F (175°C). Place the pie on a baking sheet. Cover it with foil to prevent burning. Heat for about 15 to 20 minutes. This keeps the crust crisp and the filling warm. Avoid the microwave; it makes the crust soggy. If you want to save the pie for longer, freezing works well. First, let the pie cool completely. Wrap the pie tightly in plastic wrap. Then, place it in a freezer-safe bag or container. Label it with the date. It can stay in the freezer for up to three months. To thaw, move it to the fridge overnight before reheating. Enjoy your delicious Southern tomato pie whenever you crave it! For the full recipe, check the details above. Southern Tomato Pie has roots in the South, where tomatoes thrive. This dish started as a way to use fresh, ripe tomatoes. Farmers and home cooks made it to celebrate summer harvests. It reflects Southern culture, with its comforting flavors. Many believe it rose in popularity during the Great Depression. People wanted to make tasty meals with simple ingredients. Over time, it grew from a humble dish to a beloved classic. Yes, you can prepare Southern Tomato Pie ahead of time. You can assemble the pie and chill it for up to a day. This lets the flavors blend well. Just cover it with plastic wrap before refrigerating. When ready, bake it straight from the fridge. You may need to add a few extra minutes to the bake time. Southern Tomato Pie pairs wonderfully with various side dishes. Here are some great options: - Fresh green salad with vinaigrette - Roasted vegetables, like zucchini or bell peppers - Creamy coleslaw for a crunchy contrast - Corn on the cob, especially in summer - Grilled chicken for added protein These sides balance the pie's rich flavors and make your meal complete. For more details, check the Full Recipe to explore more ideas! This blog gave you all you need for a tasty Southern Tomato Pie. We covered key ingredients and helpful tips for making the crust. I shared step-by-step baking instructions and fun variations to try. Storing and reheating the leftover pie is easy, too. Now you have the tools to impress your friends and family. Enjoy your pie, and don't forget to experiment with your favorite toppings!

Easy Southern Tomato Pie

Indulge in the delightful flavors of Southern Tomato Pie with this easy recipe! This savory pie features layers of fresh tomatoes, creamy cheddar cheese, and a hint of Dijon mustard, all nestled in a flaky crust. Perfect for summer gatherings or a cozy dinner, this dish is sure to impress. Click to explore the full recipe and bring a taste of the South to your table today!
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Ingredients
  

1 pre-made pie crust

4 large ripe tomatoes, sliced

1 teaspoon salt

1 teaspoon black pepper

1 cup shredded sharp cheddar cheese

1 cup mayonnaise

1 tablespoon Dijon mustard

1 teaspoon garlic powder

1/2 teaspoon dried basil

1/2 teaspoon paprika

Fresh basil leaves, for garnish

Instructions
 

Preheat your oven to 375°F (190°C).

    Place the sliced tomatoes on a clean kitchen towel or paper towels, and sprinkle with salt. Let them sit for about 15 minutes to draw out excess moisture.

      Meanwhile, in a mixing bowl, combine the shredded cheddar cheese, mayonnaise, Dijon mustard, garlic powder, dried basil, and paprika. Mix until smooth and creamy.

        Pat the tomatoes dry with another towel, then layer half of the tomato slices in the pre-made pie crust.

          Spread half of the cheese mixture over the tomatoes. Then add the remaining tomatoes on top, followed by the rest of the cheese mixture.

            Use a spatula to spread the cheese mixture evenly over the top layer of tomatoes.

              Bake in the preheated oven for 30-35 minutes, or until the pie is bubbly and golden brown on top.

                Allow the pie to cool for about 10 minutes before slicing.

                  Garnish with fresh basil leaves before serving.

                    Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 8