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- 4 boneless, skinless chicken thighs - 1/4 cup honey - 1/4 cup soy sauce (low sodium recommended) - 4 garlic cloves, minced - 1 tablespoon fresh ginger, grated - 2 tablespoons vegetable oil - 1 teaspoon sesame oil - Salt and black pepper to taste - 1 teaspoon cornstarch (optional, for thickening) - Chopped green onions for garnish - Sesame seeds for garnish (optional) Making Easy Honey Garlic Chicken is simple. Let’s dive into what you need. First, gather four boneless, skinless chicken thighs. They are tender and cook well. Next, you will need a quarter cup of honey. Honey adds sweetness and a nice glaze. For a savory touch, get a quarter cup of low-sodium soy sauce. Next, you will need four minced garlic cloves. Garlic gives the dish its bold flavor. You also need one tablespoon of fresh ginger, grated. Ginger adds warmth and a hint of spice. Two tablespoons of vegetable oil are essential for cooking the chicken. You will also need one teaspoon of sesame oil for that nutty taste, along with salt and black pepper to season. If you want a thicker sauce, one teaspoon of cornstarch is optional. Finally, for garnishing, have some chopped green onions and sesame seeds on hand. These ingredients come together to create a meal that is both tasty and easy to make. - Whisk honey, soy sauce, garlic, and ginger until combined. - Set aside for later use. Making this sauce is quick and easy. Just grab a bowl and mix it all together. The honey adds sweetness, while the soy sauce brings in saltiness. The garlic and ginger give a great flavor boost. - Season chicken thighs with salt and black pepper. - Heat vegetable oil in a skillet over medium-high heat. - Sear chicken for 5-6 minutes on each side until golden brown. Start by seasoning your chicken. This step is key for adding flavor. Heat the oil in a skillet. Once hot, add the chicken. The sizzle means you’re on the right track! Cook until golden brown. This should take about 5-6 minutes per side. - Reduce heat and pour the honey garlic mixture over the chicken. - Allow to simmer for an additional 5 minutes until thickened, adding cornstarch if desired. After both sides are cooked, pour the sauce over the chicken. This is when the magic happens! Lower the heat and let it simmer. This helps the sauce thicken and soak into the chicken. If you want a thicker sauce, mix cornstarch with water and add it in. This step ensures you get that perfect glaze! For the full recipe, check out the complete details. - Ensure chicken is at room temperature before cooking for even cooking. - Use a meat thermometer to check that the chicken reaches 165°F. For best results, always let your chicken sit out for about 15 minutes. This helps it cook evenly, making it tender and juicy. When you use a meat thermometer, insert it into the thickest part of the chicken. This way, you know it's safe to eat. - Adjust the amount of honey for different levels of sweetness. - Add chili flakes for a spicy kick. I love playing with the honey amount. If you want a sweeter dish, add more honey. For a savory twist, try chili flakes or even sriracha. This lets you create your perfect flavor. - Serve the chicken with a drizzle of honey garlic sauce. - Pair with steamed rice and stir-fried vegetables for a complete meal. To make your dish look great, drizzle extra sauce over the chicken before serving. This adds shine and flavor. Pair it with steamed rice and colorful stir-fried veggies. This not only makes it pretty but also adds nutrition and texture to your meal. {{image_2}} You can get creative with how you serve this dish. Here are some simple ideas to try: - Serve over quinoa or noodles instead of rice. - Use in wraps or sandwiches for a different take. If you're looking for some tweaks in the recipe, consider these swaps: - Substitute chicken thighs with chicken breasts for a leaner option. - Use tamari instead of soy sauce for a gluten-free version. Change up the cooking method to suit your taste: - Try grilling the chicken for a smoky flavor. - Use an Instant Pot for a quicker option. These variations can help you make the Easy Honey Garlic Chicken your own. For the full recipe, check out the detailed instructions above. Enjoy experimenting! - Store in an airtight container in the refrigerator for up to 3 days. - Reheat in the skillet or microwave until warmed through. Leftovers are a great way to enjoy this dish again. Just make sure to seal them well. You want to keep that sweet and savory flavor intact. - Freeze the cooked chicken in a freezer-safe container for up to 3 months. - Thaw in the refrigerator before reheating. Freezing is a smart choice for meal prep. It helps you save time and enjoy this dish later. Just remember to label your container with the date. - Reheat gently on the stovetop with a splash of water to maintain moisture. When you reheat, keep it low and slow. This keeps the chicken juicy and the sauce flavorful. You can also add a little honey for extra sweetness. If you want the full experience, try serving it over fresh rice or veggies again! To make Easy Honey Garlic Chicken gluten-free, simply substitute soy sauce with tamari or coconut aminos. These options taste great and keep the dish safe for those with gluten sensitivities. Yes, you can use other meats in this recipe. Shrimp or pork also work well with this honey garlic sauce. Both will absorb the flavors and create a tasty meal. To know when the chicken is fully cooked, use a meat thermometer. The internal temperature should reach 165°F. This ensures the chicken is safe to eat and juicy. You learned how to make easy honey garlic chicken today. We covered the ingredients, tools, and steps. I shared tips for cooking and serving this dish. You can customize the recipe to fit your taste. Leftovers can be stored and enjoyed later. This meal is simple, delicious, and versatile. Try it out and impress your family or friends. Cooking can be fun and rewarding! Enjoy your time in the kitchen with this easy recipe.

Easy Honey Garlic Chicken

Savor the deliciousness of Easy Honey Garlic Chicken with this simple recipe! Made with tender chicken thighs coated in a sweet and savory honey garlic sauce, this dish is perfect for weeknight dinners. Get ready to impress your family with this quick meal that takes just 30 minutes.
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Ingredients
  

4 boneless, skinless chicken thighs

1/4 cup honey

1/4 cup soy sauce (low sodium recommended)

4 garlic cloves, minced

1 tablespoon fresh ginger, grated

2 tablespoons vegetable oil

1 teaspoon sesame oil

Salt and black pepper to taste

1 teaspoon cornstarch (optional, for thickening)

Chopped green onions for garnish

Sesame seeds for garnish (optional)

Instructions
 

In a small bowl, whisk together honey, soy sauce, minced garlic, and grated ginger until combined. Set aside.

    Season the chicken thighs with salt and pepper on both sides.

      In a large skillet, heat the vegetable oil over medium-high heat. Once hot, add the chicken thighs and sear for 5-6 minutes on each side until golden brown and cooked through.

        Reduce the heat to medium and pour the honey garlic mixture over the chicken in the skillet.

          Allow the sauce to come to a gentle simmer, cooking for an additional 5 minutes until it starts to thicken slightly. If you prefer a thicker sauce, mix cornstarch with a tablespoon of water and add it to the skillet, stirring continuously until thickened.

            Once the sauce is thick and the chicken is well-coated, remove from heat.

              Garnish with chopped green onions and sesame seeds if desired.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings

                  - Presentation Tips: Serve the chicken on a plate with a drizzle of the honey garlic sauce over the top. Pair with steamed rice and stir-fried vegetables for a complete meal!