![Here are the ingredients you need for Easy Ground Beef Hobo Casserole. This dish is simple and uses easy-to-find items. - 1 lb ground beef - 4 medium potatoes, peeled and thinly sliced - 1 cup frozen mixed vegetables (peas, carrots, corn) - 1 medium onion, diced - 2 cups beef broth - 1 cup shredded cheddar cheese - 1 teaspoon garlic powder - 1 teaspoon paprika - Salt and pepper to taste - 1 tablespoon olive oil You can find all these ingredients at your local store. Using fresh potatoes and quality beef makes a big difference in flavor. I prefer to use frozen mixed vegetables for convenience. They save time and still taste great. This recipe truly shines with the right balance of seasonings. The garlic powder and paprika add depth and warmth. For the best results, choose good beef broth. You can use homemade broth or a store-bought one. Both work well. When it comes to cheese, you can experiment with types, but cheddar gives that classic flavor. Once you gather all these ingredients, you are ready to create a warm and hearty meal. Check out the Full Recipe for more details on the cooking process! - Preheat your oven to 375°F (190°C). - Heat olive oil in a large skillet over medium heat. Add the diced onion. Sauté until it turns soft, about 3-4 minutes. - Add the ground beef to the skillet. Break it apart with a spatula. Cook until it turns brown, about 5-7 minutes. Mix in garlic powder, paprika, salt, and pepper. Drain any excess fat if needed. - In a greased 9x13 inch baking dish, layer half of the sliced potatoes across the bottom. - Spread half of the cooked ground beef mixture over the potatoes. Add half of the frozen mixed vegetables on top. - Repeat this layering process with the remaining potatoes, beef, and mixed vegetables. - Pour the beef broth evenly over the layered casserole. - Cover the dish tightly with aluminum foil. Bake in the preheated oven for 45 minutes. - Carefully remove the foil. Sprinkle shredded cheddar cheese over the top. Return to the oven uncovered for an additional 15 minutes, or until the cheese is bubbly and golden brown. - Let it rest for about 5 minutes before serving. Enjoy your Easy Ground Beef Hobo Casserole! For the complete recipe, see [Full Recipe]. To achieve perfect layering in your Easy Ground Beef Hobo Casserole, start with the potatoes. Place half of the sliced potatoes in the bottom of your baking dish. Make sure they cover the entire base. Next, add half of the ground beef mixture. This helps hold the layers in place. Repeat this process for the second layer. To prevent soggy potatoes, ensure you slice them thinly. This allows them to cook evenly. Also, don’t skip the beef broth. It adds moisture but doesn’t soak the potatoes too much. For even cooking, cover the casserole with aluminum foil while baking. This keeps the heat in and helps cook all layers well. Remove the foil during the last baking time to let the cheese melt and brown nicely. For serving suggestions, you can use both bowls and plates. If you want a more casual feel, bowls work great. For a more formal setting, use plates. For garnishing ideas, sprinkle fresh parsley over the top. It adds color and liveliness to your dish. You might also add more shredded cheese on top just before serving for extra flavor. The choice between bowl and plate presentation can change the dish's look. Bowls offer a cozy feel, while plates give a more elegant touch. Either way, your casserole will shine! You can find the full recipe in the recipe section above. {{image_2}} You can easily change this hobo casserole to fit your taste. Here are some swaps: - Alternative proteins: Use chicken or turkey instead of ground beef. Both give a lighter flavor. - Different vegetable combinations: You can mix in broccoli, bell peppers, or green beans. Choose what you love. - Cheese variations: Try mozzarella or pepper jack for a new twist. Each cheese brings its own taste. There are many ways to cook hobo casserole. Here’s how you can adapt it: - Slow cooker adaptation: Brown the meat and onion first. Then layer everything in the slow cooker. Cook on low for about 6 hours or high for 3 hours. - One-pot meal option: Use a large pot to cook everything. Sauté the meat and onion, add veggies and broth, then simmer until cooked through. This saves time on dishes. - Grilling variation: Wrap your layered casserole in foil. Cook it on the grill for about 30-40 minutes. This adds a smoky flavor. For a full recipe, check the Easy Ground Beef Hobo Casserole link. To keep your Easy Ground Beef Hobo Casserole fresh, store leftovers in the fridge. Use an airtight container to limit air exposure. This helps prevent spoilage. You can keep it in the fridge for up to three days. If you think you won't eat it soon, consider freezing it. For freezing, let the casserole cool completely. Then, wrap it tightly in plastic wrap and aluminum foil. This will help keep out moisture and freezer burn. You can freeze it for up to three months. When you want to enjoy the casserole again, you can use either a microwave or an oven. If you use the microwave, place a portion on a microwave-safe dish. Heat it for about 2 to 3 minutes. Check the temperature to make sure it's hot all the way through. If you prefer the oven, preheat it to 350°F (175°C). Put the casserole in a baking dish and cover it with foil. Heat for about 20 minutes. This way, the casserole stays moist and warm. To keep that cheesy top nice, you can remove the foil for the last 5 minutes. This will help it crisp up a bit, just like when you first made it. Enjoy your delicious meal! Can I make this casserole ahead of time? Yes, you can make this hobo casserole ahead of time. Prepare it up to the baking step. Cover it and store it in the fridge for up to two days. When ready to cook, just add a few extra minutes to the baking time. What can I serve with hobo casserole? This dish pairs well with a crisp salad or some crusty bread. You can also serve it with a side of steamed veggies for extra nutrition. How do I know when the casserole is done? The casserole is done when the potatoes are tender and the cheese is bubbly and golden. You can check the potatoes with a fork. If it goes in easily, it’s ready! Caloric content per serving Each serving of this hobo casserole has about 400 calories. This can vary based on the amount of cheese and beef you use. Dietary considerations (gluten-free, low-carb options) This recipe is naturally gluten-free as it uses no flour. For a low-carb option, you can swap potatoes for cauliflower. It keeps the dish hearty while lowering the carbs. Balanced meal suggestions To make this meal more balanced, add a side of green beans or carrots. This boosts fiber and adds vitamins. A simple green salad can also round out your meal nicely. For the complete recipe, check the Full Recipe section. This casserole combines ground beef, potatoes, and mixed veggies for a tasty meal. We discussed every step, from preparing the ingredients to delicious baking tips. I shared ideas for swaps and how to store leftovers well. In the end, this dish is easy to make and great for everyone. Try it with your favorite flavors and enjoy! You'll find it becomes a family favorite.](https://savorystride.com/wp-content/uploads/2025/06/a7caa821-012f-497e-b0d5-62b76a90770e-250x250.webp)
Easy Ground Beef Hobo Casserole
Dig into this Easy Ground Beef Hobo Casserole, a hearty meal that’s perfect for busy nights! With layers of ground beef, tender potatoes, and colorful mixed veggies, this dish is both delicious and satisfying. Topped with melted cheddar cheese, it’s sure to become a family favorite. Ready in just an hour, it’s easy to prepare and packed with flavor. Click to explore the full recipe and make this comforting casserole tonight!