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- 1.5 lbs flank steak, cut into bite-sized pieces - 4 medium russet potatoes, diced - 1 cup cheddar cheese, shredded - 1 cup sour cream - 1 cup beef broth - 1 medium onion, chopped - 3 cloves garlic, minced - 1 teaspoon black pepper - 1 teaspoon smoked paprika - 1 tablespoon olive oil - 1/2 teaspoon salt - 4 green onions, sliced (for garnish) To create the perfect Crockpot Loaded Steak and Potato Bake, start with flank steak. This cut is tender and flavorful. Cut it into bite-sized pieces. It cooks well in the slow cooker, making it ideal for this dish. Next, grab four medium russet potatoes. Dice them into small cubes. This helps them cook evenly. Russets are great for this recipe due to their starchy texture. You will need one cup of shredded cheddar cheese. This adds creaminess and a sharp flavor. The cheese will melt beautifully into the dish. Sour cream is a must. You’ll want one cup of it. It adds a nice tang and creaminess. Beef broth gives the dish depth. Use one cup for the right amount of moisture. Chop one medium onion and mince three cloves of garlic. These ingredients provide aromatic flavors. For seasoning, you’ll need black pepper and smoked paprika. Use one teaspoon of each. They will enhance the flavor profile nicely. Add one tablespoon of olive oil to the skillet for searing the steak. This helps develop a rich, brown crust. Finally, you need a half teaspoon of salt. This simple ingredient brings out all the flavors. Don’t forget the green onions! Slice four of them for a fresh garnish. They add a nice crunch when you serve the dish. With these ingredients, you can create a hearty meal. Each component works together to make it rich and satisfying. {{ingredient_image_1}} First, heat one tablespoon of olive oil in a large skillet over medium-high heat. When the oil is hot, add the flank steak pieces. Sear them for about 3 to 4 minutes. You want the meat to be browned on all sides. This step adds great flavor to your dish. Once browned, take the skillet off the heat and set the steak aside. Next, grab your slow cooker. Start by placing the diced russet potatoes at the bottom. This layer will soak up all the tasty juices. Now, add the seared steak on top of the potatoes. Make sure to spread it out evenly for the best cooking. This layering helps the flavors blend perfectly during cooking. In a mixing bowl, combine the chopped onion, minced garlic, beef broth, black pepper, smoked paprika, and salt. Stir it well to mix everything together. Pour this flavorful mixture over the steak and potatoes in the slow cooker. Now, cover the slow cooker with its lid. Set it to cook on low for 6 to 8 hours or on high for 3 to 4 hours. You will know it is done when the steak and potatoes are tender. Once the cooking time is done, stir in the shredded cheddar cheese and sour cream. Mix well until everything is combined and the cheese melts. Let it cook for an additional 10 to 15 minutes on low. This last step blends all the flavors together and makes it creamy. Before serving, sprinkle some sliced green onions on top for a fresh touch. Enjoy your delicious Crockpot Loaded Steak and Potato Bake! To make your Crockpot Loaded Steak and Potato Bake even tastier, add extra spices and herbs. You can try garlic powder, onion powder, or even some chili flakes for heat. Fresh herbs like parsley or thyme can also add a nice touch. Timing is key when adding cheese and sour cream. Add the cheddar cheese and sour cream about 10 to 15 minutes before you finish cooking. This way, they melt nicely and blend well with the dish. How do you know when your steak and potatoes are done? Look for the steak to be tender and juicy, not tough. The potatoes should be soft enough to mash with a fork. If you live at a high altitude, cooking times may vary. You might need to increase the cooking time by about 30 minutes. Keep checking until everything is cooked perfectly. Pro Tips Choose the Right Cut: Flank steak is ideal for slow cooking due to its rich flavor and tenderness when cooked low and slow. Layering is Key: Always place the potatoes at the bottom of the slow cooker, as they take longer to cook than the steak. Enhance Flavor: Consider adding a splash of Worcestershire sauce or a few sprigs of fresh herbs to the broth for an extra layer of flavor. Garnish for Freshness: Always add fresh ingredients like green onions right before serving to enhance the dish's presentation and flavor. {{image_2}} You can change cuts of beef to fit your taste. Try chuck roast or sirloin. Both will give you great flavor. If you want a leaner option, use round steak. Each cut adds its unique taste and texture. Cheese can change the whole dish. Instead of cheddar, use Monterey Jack or pepper jack. These cheeses melt well and add a creamy texture. You can also try feta or blue cheese for a bold twist. If you want a plant-based meal, swap the steak for mushrooms or lentils. Both add texture and flavor. Use portobello mushrooms for heartiness, or lentils for protein. They cook well in the slow cooker, just like beef. Add more vegetables to enhance the meal. Carrots, bell peppers, or zucchini will bring color and nutrients. You can also toss in spinach or kale for a healthy green touch. This way, you keep the dish filling and nutritious. After you enjoy your Crockpot Loaded Steak and Potato Bake, store any leftovers right away. Cool the dish to room temperature before putting it in the fridge. Use airtight containers to keep the flavors fresh. I like to divide the meal into single servings. This way, it’s easy to grab a portion later. Label the containers with the date. Your leftovers will stay good for about three to four days. When it’s time to enjoy those tasty leftovers, you have two good options: the microwave or the stovetop. If you use the microwave, heat the dish in short bursts. Stir it often to make sure it warms evenly. The stovetop is my favorite method. Just add a splash of beef broth or water to a pan and heat on low. This keeps the dish moist and delicious. Always stir to blend the flavors back together as you heat it up. You can serve this dish with a fresh salad or steamed veggies. A side of garlic bread pairs well too. If you want to keep it simple, just add some pickles or olives. These sides balance the flavors and make your meal more fun. Yes, you can prepare this dish ahead of time. Just follow all the steps up to cooking. Store the layered steak and potatoes in the fridge overnight. When ready, cook it in the crockpot. This way, the flavors meld together, and it tastes even better. To keep potatoes firm, choose russet potatoes. Cut them into larger pieces. Layer them in the crockpot first, then add the steak. Avoid stirring too much during cooking. If you follow these steps, your potatoes will stay nice and firm. Absolutely! You can freeze leftovers for later. Let the dish cool completely before freezing. Use an airtight container or freezer bag for best results. When you're ready to eat, just thaw and reheat. This makes for a tasty meal anytime! This blog post showed you how to make a delicious Crockpot Loaded Steak and Potato Bake. We explored the key ingredients like flank steak and cheddar cheese and walked through step-by-step instructions. You learned tips for enhancing flavor and storing leftovers. Finally, we discussed variations to suit your taste, from ingredient swaps to vegetarian ideas. Cooking can be fun and easy. Now, gather your ingredients and enjoy a hearty meal that warms the heart.

Crockpot Loaded Steak and Potato Bake

A hearty and comforting dish featuring tender steak and potatoes, loaded with cheese and sour cream, cooked slowly in a crockpot.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 7 hours 15 minutes
Course Main Course
Cuisine American
Servings 6
Calories 450 kcal

Ingredients
  

  • 1.5 lbs flank steak, cut into bite-sized pieces
  • 4 medium russet potatoes, diced
  • 1 cup cheddar cheese, shredded
  • 1 cup sour cream
  • 1 cup beef broth
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon black pepper
  • 1 teaspoon smoked paprika
  • 1 tablespoon olive oil
  • 0.5 teaspoon salt
  • 4 green onions sliced (for garnish)

Instructions
 

  • In a large skillet, heat olive oil over medium-high heat. Sear the flank steak pieces until browned on all sides (about 3-4 minutes). Remove from heat.
  • Place the diced potatoes at the bottom of the slow cooker. Add the seared steak on top of the potatoes.
  • In a mixing bowl, combine the chopped onion, minced garlic, beef broth, pepper, smoked paprika, and salt. Pour this mixture over the steak and potatoes in the slow cooker.
  • Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the steak and potatoes are tender.
  • Once cooking time is complete, stir in the shredded cheddar cheese and sour cream until well combined and melted.
  • Allow the mixture to cook for an additional 10-15 minutes on low, allowing the cheese to fully melt and flavors to meld.
  • Before serving, garnish with sliced green onions for a fresh touch.

Notes

For a spicier kick, consider adding jalapeños or hot sauce.
Keyword cheese, comfort food, crockpot, potatoes, steak