![To make this cozy dish, gather these ingredients: - 2 boneless, skinless chicken breasts - 4 cups frozen sweet corn - 1 medium onion, diced - 2 cloves garlic, minced - 2 medium potatoes, diced - 3 cups chicken broth - 1 teaspoon dried thyme - 1 teaspoon smoked paprika - 1 teaspoon salt - 1/2 teaspoon black pepper - 1 cup heavy cream - 1 tablespoon fresh parsley, chopped (for garnish) You can swap some ingredients if needed. For chicken, use turkey or even tofu for a veggie option. If you don’t have fresh garlic, garlic powder works well. Instead of heavy cream, try coconut milk for a lighter chowder. If you want less salt, use low-sodium broth. Fresh ingredients make a big difference. When buying chicken, look for a bright pink color. The corn should feel firm and sweet. Choose potatoes that are smooth and firm without any spots. For onions, pick ones that are heavy for their size. Always smell your garlic; it should be strong and pungent. First, gather all your ingredients. You need two boneless chicken breasts, four cups of frozen sweet corn, and one diced onion. Next, mince two cloves of garlic and dice two medium potatoes. Measure three cups of chicken broth and your spices: one teaspoon of dried thyme, smoked paprika, salt, and black pepper. Keep one cup of heavy cream ready for later. Start by placing the chicken breasts at the bottom of your crockpot. Add the sweet corn, onion, garlic, and potatoes on top. Pour in the chicken broth. Sprinkle the thyme, paprika, salt, and pepper over the mix. Gently stir to combine everything. Cover the crockpot and set it to cook. You can choose low for 6-8 hours or high for 4 hours. The chicken should be cooked through and tender when done. About 30 minutes before you plan to serve, pull the chicken out. Use two forks to shred it into bite-sized pieces. Return the shredded chicken to the chowder. Now, stir in the heavy cream for a rich, creamy taste. Let it cook for another 30 minutes. Before serving, taste and adjust the seasoning if needed. To shred chicken easily, use two forks. Hold one fork in each hand. Grab a piece of chicken with one fork and pull it apart with the other. This method helps to make even shreds. Make sure your chicken is tender for the best results. Shredded chicken adds great texture to your chowder. For the complete recipe, check out the Full Recipe. To boost the taste of your chowder, focus on herbs and spices. Dried thyme adds depth. Smoked paprika gives a warm, smoky note. For a fresh touch, use parsley as a garnish. Another way to enhance flavor is to sauté the onion and garlic before adding them to the crockpot. This small step makes a big difference. You can also add a splash of lemon juice before serving. It brightens the dish and balances the creaminess. One common mistake is overcooking the chicken. If you cook it too long, it can dry out. Make sure to check the chicken at the 4-hour mark if using high heat. Another mistake is not tasting and adjusting the seasonings. Every ingredient has its own strength. Always taste before serving to make sure it fits your palate. Lastly, don’t skip the cream. It gives the chowder its rich, silky texture. Without it, the chowder may taste thin. Serve the chowder warm in deep bowls. Top it with fresh parsley for color. Pair it with crusty bread for dipping. This adds a nice crunch and complements the soup. You can also serve it alongside a light salad. A simple green salad balances the meal with freshness. If you want a kick, consider adding jalapeños or red pepper flakes on the side. For more details and a full recipe, be sure to check out the Full Recipe. {{image_2}} You can make this chowder even heartier by adding more vegetables. Try adding diced carrots, celery, or bell peppers. These can boost flavor and nutrition. Just chop them up and toss them in with the other ingredients. Cook time stays the same, so you can enjoy a colorful and tasty dish. If you like heat, add some jalapeños. You can chop fresh jalapeños and stir them in. If you prefer milder spice, remove the seeds before adding. This little addition can give your chowder a fun kick! Adjust the amount based on your taste. For a dairy-free version, swap the heavy cream with coconut milk or almond milk. Both add creaminess without dairy. You can also use cashew cream for a rich texture. Just make sure to stir it in during the last 30 minutes of cooking. You’ll still enjoy a delicious and creamy chowder! Explore these variations to customize your Crockpot Chicken Corn Chowder. Each change can make it your own and keep it exciting. For a full recipe, check out the [Full Recipe]. To store leftover Crockpot Chicken Corn Chowder, let it cool first. Pour the chowder into an airtight container. Seal it well to keep out air. You can store it in the fridge for 3 to 4 days. When you're ready to eat, check for any signs of spoilage before reheating. You can freeze this chowder for up to 3 months. To do this, let it cool completely. Then, transfer it to a freezer-safe container. Make sure to leave some space at the top for expansion. When you want to enjoy it again, thaw it in the fridge overnight for best results. Reheat your chowder on the stove for even warmth. Pour it into a pot and heat over medium heat. Stir it often to prevent sticking. You can also use the microwave for quick reheating. Just place it in a microwave-safe bowl, cover it, and heat in short bursts, stirring in between. Always check the temperature to ensure it's hot throughout before serving. The cooking time for this chowder varies. If you use the low setting, cook for 6 to 8 hours. For a quicker option, set it to high for 4 hours. Make sure the chicken is fully cooked and tender before serving. Yes, you can use canned corn. Just drain the corn before adding it to the pot. Canned corn is already cooked, so add it in the last 30 minutes of cooking. This keeps the corn bright and tasty. This recipe is naturally gluten-free. Use gluten-free chicken broth and check all your spices. Most spices are gluten-free, but it’s good to check the labels. This way, you can enjoy the chowder without worry. You can prep the chowder overnight. Chop your veggies and place them in the fridge. In the morning, add them to the crockpot with the chicken and broth. Set it to cook while you go about your day. It's a great way to have a warm meal ready when you come home. For the full recipe, check the recipe card above. In this article, we covered the essential ingredients and step-by-step instructions for making Crockpot Chicken Corn Chowder. You learned about ingredient substitutions and how to choose fresh options. We discussed cooking techniques and tips for shredding chicken. Finally, we explored variations, storage tips, and answered common questions. Using these insights, you can create a delicious chowder that suits your taste. Enjoy your cooking journey!](https://savorystride.com/wp-content/uploads/2025/07/7342804b-764e-40da-bca1-0102f439c2b1-250x250.webp)
Crockpot Chicken Corn Chowder
Warm up your kitchen with this delicious Crockpot Creamy Chicken Corn Chowder! This easy recipe combines tender chicken, sweet corn, and creamy goodness, making it the perfect comfort food for any day. Just toss in the ingredients and let your crockpot work its magic! Ready to warm your soul with each spoonful? Click through to explore this heartwarming recipe and make your family's new favorite dish tonight!