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- 4 boneless, skinless chicken breasts - 1 cup breadcrumbs (preferably panko for extra crispiness) - 1/2 cup grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon dried Italian herbs (such as oregano and basil) - 2 large eggs - Salt and pepper to taste - 1 tablespoon olive oil For the Garlic Cream Sauce: - 1 tablespoon butter - 3 cloves garlic, minced - 1 cup heavy cream - 1/2 cup grated Parmesan cheese - Salt and pepper to taste - Fresh parsley, chopped (for garnishing) - Lemon zest for a fresh twist - Red pepper flakes for heat - Fresh herbs like thyme or rosemary - Baking sheet - Parchment paper - Shallow bowls for coating - Skillet for sauce - Meat thermometer for checking doneness - Whisk or fork for beating eggs Start by preheating your oven to 400°F (200°C). This ensures even cooking. Next, line a baking sheet with parchment paper. This step helps with easy cleanup. In a shallow bowl, mix together the breadcrumbs, grated Parmesan cheese, garlic powder, dried Italian herbs, salt, and pepper. This mixture adds great flavor to the chicken. In another bowl, crack the eggs. Beat them with a pinch of salt and pepper. This egg wash helps the breadcrumbs stick well. Take each chicken breast and dip it into the egg mixture. Let any extra egg drip off. Then, coat the chicken in the breadcrumb mixture. Make sure every part of the chicken is covered. This way, you get a crispy crust. After coating, arrange the chicken breasts on your prepared baking sheet. Drizzle olive oil over the top. This oil helps the chicken brown nicely. Bake in the preheated oven for 20-25 minutes. Keep an eye on them! The chicken should turn golden brown. Use a meat thermometer to check if it reaches 165°F (75°C). This ensures it's fully cooked. While the chicken bakes, you can prepare the garlic cream sauce. In a skillet, melt the butter over medium heat. Once it's melted, add the minced garlic. Sauté for 1-2 minutes until it's fragrant. Be careful not to burn the garlic; that would change the taste. Next, pour in the heavy cream. Bring it to a gentle simmer. Stir in the grated Parmesan cheese. Mix until the sauce is smooth and creamy. Finally, season the sauce with salt and pepper to taste. Once your chicken is done baking, let it rest for a few minutes. Then, serve it drizzled with the garlic cream sauce. Garnish with chopped fresh parsley. Enjoy your meal! For the full recipe, check the recipe section. To make your chicken extra crispy, use panko breadcrumbs. They are lighter and crunchier than regular ones. Don’t skip the egg wash; it helps the coating stick well. Press the breadcrumbs firmly onto the chicken to cover every part. A drizzle of olive oil before baking adds more crunch. For a richer flavor in your garlic cream sauce, add a splash of white wine. It gives depth and a nice tang. You can also mix in a pinch of red pepper flakes for a kick. Fresh herbs like thyme or rosemary can elevate the taste too. Adjust the salt and pepper to your liking for a perfect balance. Serve the crispy chicken on a large platter for a beautiful look. Drizzle the garlic cream sauce generously over the chicken. Garnish with chopped fresh parsley for color and freshness. Pair it with a crisp salad or roasted vegetables for a complete meal. For a comforting touch, serve it with pasta or rice. You can find the full recipe for a complete guide on how to prepare this dish. {{image_2}} You can make this dish your own by adding spices and herbs. Try adding paprika for a smoky flavor. If you want some heat, red pepper flakes work great. Fresh herbs like thyme or rosemary can also enhance the chicken's taste. Mix these into the breadcrumb mix for more flavor. If you want a lighter cream sauce, use half-and-half instead of heavy cream. For a dairy-free option, you can try coconut milk. This gives a unique twist but keeps it creamy. If you don’t have Parmesan cheese, nutritional yeast can add a cheesy flavor without dairy. To make this dish healthier, consider baking instead of frying. You can also use whole wheat breadcrumbs for more fiber. Replace the butter with olive oil in the sauce for a heart-friendly fat. Adding sautéed vegetables like spinach or mushrooms to the sauce boosts nutrition and flavor. These variations let you customize the Crispy Parmesan Chicken with Garlic Cream Sauce to fit your taste and dietary needs. For the complete recipe, check out the Full Recipe link above. Once you finish your meal, let the chicken cool down. Place the crispy chicken in an airtight container. It will stay fresh for up to three days in the fridge. Make sure the garlic cream sauce is stored separately for the best flavor. To reheat, use an oven for the best results. Set your oven to 350°F (175°C). Place the chicken on a baking sheet and cover it with foil. Heat for about 10-15 minutes or until warm. Reheat the garlic cream sauce in a small pot over low heat. Stir often to prevent burning. For longer storage, freezing works well. Wrap each chicken breast tightly in plastic wrap. Place them in a freezer-safe bag or container. The chicken can last up to three months in the freezer. To use, thaw the chicken in the fridge overnight before reheating. To make your chicken extra crispy, use panko breadcrumbs. They give a light, crunchy texture. Coat each chicken breast well in the breadcrumb mix. Make sure to cover every inch. Drizzle olive oil over the chicken before baking. This adds flavor and helps with crispiness. Bake at 400°F for 20-25 minutes until golden brown. Yes, you can make the garlic cream sauce in advance. Prepare it, then let it cool. Store it in an airtight container in the fridge. When ready to serve, gently reheat it on the stove. Stir it often to keep it smooth. Add a splash of cream if it thickens too much. Crispy Parmesan Chicken pairs well with many sides. Here are some ideas: - Garlic mashed potatoes - Steamed broccoli or green beans - A fresh garden salad - Pasta with olive oil and herbs - Rice pilaf with herbs These options add color and flavor to your meal. They also balance the rich cream sauce nicely. Yes, you can try other cheeses. Mozzarella gives a nice stretch. Cheddar adds a sharp taste. Goat cheese offers a tangy kick. Just remember to adjust the amount based on the cheese's strength. To check if the chicken is done, use a meat thermometer. It should reach 165°F (75°C) in the thickest part. If you don’t have one, cut into the chicken. The juices should run clear, not pink. Yes, you can make this dish gluten-free. Use gluten-free breadcrumbs instead of regular ones. Also, check that your cream and cheese are gluten-free. This way, you can enjoy the same great taste without gluten. You learned how to make Crispy Parmesan Chicken today. We covered the essential ingredients and kitchen tools. You now have clear steps for preparation, baking, and making the garlic cream sauce. Use tips for a perfectly crispy finish and find ways to customize the dish. Remember to store leftovers correctly for the best taste. Enjoy your meal, and let your cooking shine!

Crispy Parmesan Chicken with Garlic Cream Sauce

Discover the secret to delicious dinner nights with this Crispy Parmesan Chicken with Garlic Cream Sauce recipe! Learn how to achieve perfectly crispy chicken breasts coated in a flavorful blend of breadcrumbs and Parmesan, all beautifully accompanied by a rich garlic cream sauce. Perfect for family meals or impressing guests, this recipe is easy to follow and guarantees delightful results. Click through for step-by-step instructions and enjoy a mouthwatering dish tonight!
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup breadcrumbs (preferably panko for extra crispiness)

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon dried Italian herbs (such as oregano and basil)

2 large eggs

Salt and pepper to taste

1 tablespoon olive oil

For the Garlic Cream Sauce:

1 tablespoon butter

3 cloves garlic, minced

1 cup heavy cream

1/2 cup grated Parmesan cheese

Salt and pepper to taste

Fresh parsley, chopped (for garnishing)

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    In a shallow bowl, combine breadcrumbs, grated Parmesan cheese, garlic powder, Italian herbs, salt, and pepper.

      In another bowl, beat the eggs with a pinch of salt and pepper.

        Dip each chicken breast into the egg mixture, allowing the excess to drip off, then coat thoroughly in the breadcrumb mixture. Ensure each piece is evenly covered to achieve maximum crispiness.

          Arrange the coated chicken breasts on the prepared baking sheet and drizzle with olive oil.

            Bake in the preheated oven for 20-25 minutes, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 75°C).

              Meanwhile, prepare the garlic cream sauce. In a skillet over medium heat, melt the butter and add the minced garlic. Sauté for about 1-2 minutes until fragrant, being careful not to burn the garlic.

                Pour in the heavy cream and bring it to a simmer. Stir in the grated Parmesan cheese and mix until smooth. Season with salt and pepper to taste.

                  Once the chicken is cooked and crispy, remove it from the oven and let it rest for a few minutes.

                    Serve the chicken drizzled with the garlic cream sauce and garnish with chopped fresh parsley.

                      Prep Time: 15 mins | Total Time: 40 mins | Servings: 4

                        - Presentation Tips: Serve the chicken on a large platter, garnished with parsley, and drizzle extra garlic cream sauce over the top for a beautiful presentation.