Crispy Hot Honey Feta Chicken

$For this Crispy Hot Honey Feta Chicken, gather these key items: - 4 boneless, skinless chicken breasts - 1 cup breadcrumbs (panko or regular) - 1/2 cup grated feta cheese - 1/4 cup all-purpose flour - 2 large eggs, beaten - 2 tablespoons hot honey (or regular honey mixed with red pepper flakes) - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - Olive oil for frying - Fresh parsley, chopped (for garnish) These ingredients work together to create a dish that is crispy, sweet, and savory. If you need to swap the feta cheese, try these options: - Goat cheese gives a similar creamy texture. - Cotija cheese adds a crumbly bite. - Ricotta cheese can work in a pinch, though it's softer. These alternatives can change the flavor but still keep the dish delicious. Want to elevate your chicken even more? Consider these add-ins: - Add crushed red pepper for extra heat. - Mix in some herbs like oregano or thyme. - Toss in some grated Parmesan for a richer taste. These small changes can make your dish even more exciting. Feel free to get creative! {{ingredient_image_1}} Start by preheating your oven to 400°F (200°C). This step is key. It helps the chicken cook evenly. Next, line a baking sheet with parchment paper. This makes clean-up easy. The paper keeps the chicken from sticking to the pan. Get three shallow dishes ready. In the first dish, add 1/4 cup of flour. In the second dish, beat 2 large eggs. In the third dish, mix 1 cup of breadcrumbs, 1/2 cup of grated feta cheese, 1 teaspoon of smoked paprika, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, salt, and pepper. Take each chicken breast and coat it in the flour first. Shake off any extra flour. Next, dip it into the beaten eggs. Let the excess egg drip off. Finally, press the chicken into the breadcrumb mix. Make sure it is well coated on all sides. Heat a large skillet over medium heat. Add enough olive oil to cover the bottom. Once the oil is hot, add the coated chicken breasts. Cook each breast for about 4 to 5 minutes per side. You want them to be golden brown and crispy. After they are golden, transfer the chicken to the baking sheet. Drizzle each piece with hot honey. Bake in the oven for 10 to 15 minutes. Check that the internal temperature reaches 165°F (74°C). Let the chicken rest for a few minutes before serving. To get the best crispiness, use panko breadcrumbs. They provide a great crunch. Make sure to coat the chicken well. Press the breadcrumbs firmly onto the chicken. This helps them stick better during cooking. Frying in hot olive oil is key too. A medium heat allows for a nice golden crust. Preheat your oven to 400°F (200°C) for baking. This temperature helps the chicken cook evenly. Fry the chicken in a skillet over medium heat. Aim for about 4-5 minutes on each side. The chicken should be golden brown before baking. Always check that the internal temperature reaches 165°F (74°C) for safety. Garnishing makes your dish look special. I recommend using fresh parsley. Chop it finely and sprinkle it on top. You can also add lemon wedges for color. A drizzle of extra hot honey adds a nice touch too. This makes the dish pop and looks great on the table. Pro Tips Use Panko Breadcrumbs: For an extra crispy texture, opt for panko breadcrumbs instead of regular ones. Adjust the Heat: Customize the spiciness by using more or less hot honey, or experiment with different chili flakes. Rest the Chicken: Let the chicken rest for a few minutes after baking to keep it juicy and flavorful. Garnish Creatively: Add lemon wedges and extra feta to enhance presentation and flavor when serving. {{image_2}} You can swap chicken for tofu. Use firm or extra-firm tofu. First, press the tofu to remove excess water. Cut it into thick slices. Follow the same coating steps. Tofu absorbs flavors well. It will soak up the hot honey sauce. This makes a tasty vegetarian meal. You can change the spices to mix things up. Try adding cumin for warmth. If you like heat, add cayenne pepper. For a fresh taste, use dried oregano. Each spice adds a new twist. This keeps the recipe fun and exciting. Hot honey is great, but you can try other sauces. Mix honey with sriracha for a spicy kick. You could also use BBQ sauce for a smoky flavor. A balsamic glaze adds sweetness and tang. Each sauce creates a different experience. Experiment with what you like best! After enjoying your Crispy Hot Honey Feta Chicken, store leftovers in an airtight container. Make sure the chicken has cooled to room temperature first. This keeps it fresh for up to three days in the fridge. If you plan to eat it later, avoid stacking the chicken pieces to keep the coating crispy. To reheat, I suggest using an oven or an air fryer. Preheat your oven to 350°F (175°C). Place the chicken on a baking sheet and cover it loosely with foil. Heat for about 10-15 minutes. This will help keep the chicken crispy. If using an air fryer, set it to 350°F (175°C) and cook for about 5-7 minutes. Always check if it's heated through to 165°F (74°C). If you want to save some chicken for later, freezing is a great option. Wrap each piece tightly in plastic wrap, then place them in a freezer bag. Label the bag with the date. This can keep your chicken good for up to three months. When you’re ready to eat, thaw it in the fridge overnight before reheating. Hot honey is honey infused with heat from chili peppers. It gives a sweet and spicy kick to dishes. You can make hot honey at home by mixing honey with red pepper flakes. Use 2 tablespoons of honey and a pinch of red pepper flakes. Let it sit for a few hours to blend the flavors. This easy mix adds a fun twist to many recipes, including this chicken. Yes, you can use skin-on chicken for this recipe. The skin adds extra flavor and crunch. Just remember to adjust your cooking time. Skin-on chicken may take a bit longer to cook through. Make sure it reaches an internal temperature of 165°F (74°C) to ensure it's safe to eat. You can tell chicken is fully cooked by using a meat thermometer. Insert it into the thickest part of the chicken. It should read 165°F (74°C). If you don’t have a thermometer, cut into the chicken. The juices should run clear, and the meat should no longer be pink. Always make sure to check the chicken before serving. This article covered key ingredients, cooking steps, and tips for crispy chicken. I shared ideas for substitutions and enhancements, plus storage and reheating tips. You can make this dish your own with various flavors and textures. Remember, crispy chicken is all about seasoning and technique. Enjoy the process, and don't hesitate to experiment. Every meal is a chance to learn. Happy cooking!$

Crispy Hot Honey Feta Chicken

A deliciously crispy chicken dish topped with hot honey and feta cheese.

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Prep Time 15

Cook Time 25

Total Time 40

Course Main Course

Cuisine American

Servings 4

Calories 400 kcal

Ingredients

4 pieces boneless, skinless chicken breasts
1 cup breadcrumbs (panko or regular)
0.5 cup grated feta cheese
0.25 cup all-purpose flour
2 large eggs, beaten
2 tablespoons hot honey (or regular honey mixed with red pepper flakes)
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
to taste salt and pepper
as needed olive oil for frying
as needed fresh parsley, chopped (for garnish)

Instructions

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a shallow dish, mix together the breadcrumbs, grated feta cheese, smoked paprika, garlic powder, onion powder, salt, and pepper.
Place the flour in another shallow dish and the beaten eggs in a third dish.
Take each chicken breast and first coat it in flour, shaking off the excess.
Next, dip the flour-coated chicken into the beaten eggs, allowing excess to drip off.
Finally, press the chicken into the breadcrumb and feta mixture until well coated on all sides.
Heat a large skillet over medium heat and add enough olive oil to cover the bottom. Once hot, add the coated chicken breasts. Cook until golden brown and crispy, about 4-5 minutes per side.
Once golden, transfer the chicken breasts to the prepared baking sheet and drizzle each piece generously with hot honey.
Bake in the preheated oven for about 10-15 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Remove from the oven and let rest for a few minutes before serving.
Garnish with chopped parsley and an extra drizzle of hot honey if desired.

Notes

Serve the chicken on a platter with lemon wedges and a sprinkle of additional feta and parsley for a pop of color.

Keyword chicken, crispy, feta, hot honey