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To make crispy garlic butter potatoes, you need the following ingredients: - 1.5 pounds baby potatoes, halved - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 teaspoon fresh rosemary, chopped (or 1/2 teaspoon dried) - 1 teaspoon fresh thyme, chopped (or 1/2 teaspoon dried) - Salt and pepper to taste - 1 tablespoon olive oil - 2 tablespoons fresh parsley, chopped (for garnish) - Zest of 1 lemon These ingredients come together to create a simple yet tasty side dish. You will need a few key tools for this recipe: - A large mixing bowl - A baking sheet - A small saucepan - A spatula or large spoon - A knife and cutting board These tools help you prepare and cook the potatoes evenly. Don’t have all the ingredients? Here are some easy swaps: - Use regular potatoes instead of baby potatoes. - Swap olive oil for any cooking oil you like. - If you lack fresh herbs, dried herbs work just fine. - Use vegan butter if you want a dairy-free option. These substitutions keep the recipe flexible and fun. For the full recipe, check out the detailed instructions. To start, choose fresh baby potatoes. You want them small and tender. Wash the potatoes well. Cut each potato in half and place them in a large bowl. Drizzle with olive oil. Add salt and pepper to taste. Toss everything gently until the potatoes are well coated. This step helps the potatoes roast evenly. Next, melt butter in a small saucepan over medium heat. Add minced garlic, chopped rosemary, and thyme. Stir the mixture for 1-2 minutes. Watch it closely as garlic can burn quickly. You want it fragrant but not browned. This sauce gives the potatoes their rich flavor. Preheat your oven to 425°F (220°C). Spread the coated potatoes cut side down on a baking sheet. Roast them for 20-25 minutes. Look for a golden brown color and crispy edges. After roasting, drizzle the garlic butter sauce over the potatoes. Toss them gently to coat. Return the pan to the oven for 5-10 more minutes. This step helps all the flavors mix well. Finally, garnish with lemon zest and parsley before serving. Enjoy your crispy garlic butter potatoes! For the full recipe, check the details above. To get your potatoes super crispy, choose baby potatoes. They cook evenly and stay tender inside. Cut them in half to allow more surface area for browning. Toss them with olive oil, salt, and pepper before roasting. Make sure the baking sheet is hot when you add the potatoes. This helps them start crisping right away. Don’t crowd the pan; give them space to breathe. Flip them halfway through cooking to ensure all sides brown nicely. For a boost of flavor, add fresh herbs like rosemary and thyme. These herbs give a lovely aroma and taste. Mince the garlic finely and add it to the butter. Cook it just until fragrant to avoid burning. You can also sprinkle some lemon zest on top for brightness. If you like heat, add a pinch of red pepper flakes. This will wake up the flavors and add a nice kick to your dish. One common mistake is not preheating the oven. Always preheat your oven to 425°F (220°C) before roasting. This step is key for crispy results. Another mistake is overcrowding the baking sheet. If the potatoes are too close, they will steam instead of roast. Lastly, be careful not to burn the garlic. Cook it just until you smell its rich aroma. Follow these tips for perfect crispy garlic butter potatoes every time! For the full recipe, check out the Crispy Garlic Butter Potatoes section. {{image_2}} You can switch up the herbs in this recipe. For a fresh twist, try using basil or oregano instead of rosemary or thyme. If you like a kick, add some red pepper flakes. These changes can add new flavors and keep things exciting. You can also cook these potatoes in different ways. The air fryer gives them a great crunch. Set your air fryer to 400°F and cook for about 15-20 minutes. For stovetop cooking, use a large skillet. Heat some olive oil and cook the potatoes until they’re golden brown and tender, about 20-25 minutes. Both methods work well and give tasty results. To make this dish a full meal, add protein. Grilled chicken or shrimp pairs great with these crispy potatoes. You can also toss in cooked bacon bits for extra flavor. Just mix in your protein with the potatoes before serving. This way, you get a tasty side and a satisfying main dish all in one. For the full recipe, check out the main section. You can store leftover crispy garlic butter potatoes in an airtight container. Place them in the fridge. They stay fresh for up to three days. Make sure they cool down first. This helps keep them crispy for your next meal. If you want to keep them longer, consider freezing. To reheat, use your oven for the best results. Set it to 350°F (175°C). Place the potatoes on a baking sheet. Bake for about 10-15 minutes until hot and crispy again. You can also use a skillet. Heat the skillet on medium heat and toss the potatoes. This makes them crispy without drying them out. If you want to freeze these potatoes, make sure they are completely cool. Then, place them in a freezer-safe bag or container. Remove as much air as possible. They can last for up to two months. To enjoy them later, thaw in the fridge overnight before reheating. For the best flavor, enjoy them fresh! Check out the Full Recipe for tips on making these tasty potatoes. I recommend using baby potatoes. They are small and cook evenly. Their thin skin helps them get crispy. Yukon Gold or red potatoes also work well. Both have a nice flavor and texture. Choose firm potatoes without any spots or wrinkles for the best results. Yes, you can make this recipe vegan. Substitute the butter with a plant-based butter. You can also use olive oil instead. The garlic and herbs will still add great taste. This way, you keep the flavor while making it suitable for all diets. To adjust for larger servings, simply increase the amount of potatoes. You can double the ingredients easily. Just make sure to use a larger baking sheet. This helps the potatoes roast evenly. Keep an eye on cooking time, as more potatoes may take longer to crisp up. If you want the full recipe, check the detailed instructions above. This blog post shared the best ingredients and tools for perfect roasting. I covered how to prepare your potatoes and make a tasty garlic butter sauce. You learned tips for crispiness and flavor, plus how to avoid common mistakes. I also shared fun variations and storage tips for leftovers. Now, you can create a delicious dish that everyone will love. Enjoy your cooking adventure!

Crispy Garlic Butter Potatoes

Discover the deliciousness of crispy garlic butter potatoes with this simple recipe! Perfectly roasted baby potatoes are tossed in a flavorful garlic butter blend infused with fresh herbs and a hint of lemon zest. This easy-to-follow guide combines savory, buttery goodness that's sure to impress at any meal.
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Ingredients
  

1.5 pounds baby potatoes, halved

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon fresh rosemary, chopped (or 1/2 teaspoon dried)

1 teaspoon fresh thyme, chopped (or 1/2 teaspoon dried)

Salt and pepper to taste

1 tablespoon olive oil

2 tablespoons fresh parsley, chopped (for garnish)

Zest of 1 lemon

Instructions
 

Preheat oven: Preheat your oven to 425°F (220°C).

    Prepare the potatoes: In a large bowl, toss the halved baby potatoes with olive oil, salt, and pepper until evenly coated.

      Roast the potatoes: Spread the potatoes cut side down on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until they are golden brown and crispy.

        Prepare garlic butter: In a separate small saucepan, melt the butter over medium heat. Add the minced garlic, rosemary, and thyme, cooking for about 1-2 minutes until the garlic is fragrant (be careful not to burn it).

          Combine: Once the potatoes are crispy, remove them from the oven and drizzle the garlic butter mixture over the potatoes. Toss gently to ensure all the potatoes are coated.

            Return to oven: Place the pan back in the oven and roast for an additional 5-10 minutes to allow the flavors to meld.

              Finish & Serve: Remove the crispy garlic butter potatoes from the oven, garnish with lemon zest and chopped parsley. Serve hot and enjoy your delicious side!

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4