Go Back
- 4 large dill pickles - 1 cup all-purpose flour - 2 large eggs - 1 cup breadcrumbs (preferably panko) - 1/2 cup ranch dressing - 1 tablespoon hot sauce - 1 teaspoon minced fresh dill - Garlic powder - Onion powder - Paprika - Cayenne pepper Gather these ingredients before you start. The key to crispy dill pickle fries lies in the freshness of your pickles and the quality of your breadcrumbs. I always recommend using panko for extra crunch. The spice mix you choose can also elevate the flavor. Feel free to play with the optional seasonings. Garlic powder and paprika add warmth, while cayenne brings heat. Adjust these to your taste. For the spicy ranch, you can use any brand of ranch dressing you love. Mixing in hot sauce and fresh dill gives it a kick and fresh flavor. This easy dip complements the fries perfectly. That’s it! With these ingredients ready, you can create the crispy dill pickle fries from the Full Recipe. Enjoy the process and let your kitchen fill with delightful scents! First, grab your dill pickles. You will want to pat dry the pickle slices with paper towels. This step is key because it removes excess moisture. Less moisture means crispier fries! Next, slice the pickles into fry shapes. Aim for even thickness so they cook at the same rate. You want them about a half-inch thick for the best bite. Now, let’s set up our breading station. In a shallow bowl, mix the flour, garlic powder, onion powder, paprika, and cayenne pepper. This mix adds flavor and a little heat. In another bowl, beat the eggs until they are smooth. In a third bowl, place the breadcrumbs. I recommend using panko breadcrumbs for a crunchier texture. Time to bread those pickles! Start by dipping each pickle fry into the flour mixture. Make sure the fry is well-coated. Then, dip it into the beaten eggs. Finally, coat it with the breadcrumbs. Press gently to ensure the fry is evenly covered. This process is what gives you that amazing crunch when frying. Now, let's fry the pickles! Heat about 1 inch of vegetable oil in a deep skillet over medium-high heat. You want the oil to reach 350°F (175°C). To test the heat, drop a small piece of bread into the oil. If it sizzles, you’re ready. Carefully add the breaded pickle fries in batches. Fry them for about 2-3 minutes on each side until they are golden brown. Use a slotted spoon to remove them and drain the excess oil on paper towels. For the full recipe, check out the details above! To make your pickle fries extra crispy, start by drying the pickles. Pat them with paper towels to remove moisture. This step is key. If the pickles are wet, they won’t get crispy when frying. Next, use panko breadcrumbs. They give a great crunch. Regular breadcrumbs can work, but panko is best for that perfect fry. The right oil temperature is vital for great frying. Heat the oil to about 350°F (175°C). You can test this by dropping in a small piece of bread. If it sizzles and bubbles right away, your oil is ready. While frying, look for a golden brown color. This shows the pickles are done. If they turn dark too fast, your oil may be too hot. Present your crispy dill pickle fries with the spicy ranch for dipping. The creamy ranch pairs well with the crunchy pickles. For a nice touch, garnish with fresh dill. This not only adds flavor but also makes the dish look more appealing. A rustic basket with parchment paper adds style and makes sharing easy. For the best experience, serve hot and fresh! {{image_2}} You can make crispy dill pickle fries even more exciting. Consider adding different spices to the breading. For instance, try adding cumin for a warm flavor or chili powder for a kick. You can also mix in some dried herbs, like oregano or thyme. Each spice will change the taste and give you a new experience. Experimenting with different hot sauces can also bring a new twist. You could use a smoky chipotle sauce for depth or a tangy buffalo sauce for a classic flavor. Each sauce adds its own unique heat, making your dipping experience even more fun. While spicy ranch is fantastic, you might want to try other ranch variations. Add some lemon zest for brightness, or mix in some avocado for creaminess. You can also blend in roasted garlic for a richer taste. Each variation can change the whole vibe of your dish. Swapping ranch for other dressings can open up a world of flavors. Try blue cheese for a bold choice or a sweet chili sauce for a sweet and spicy dip. These alternatives can make your crispy dill pickle fries a whole new dish. If you prefer baking, you can still enjoy crispy dill pickle fries. To make the oven-baked version, begin by preheating your oven to 425°F (220°C). Then, line a baking sheet with parchment paper. After breading your pickle fries, arrange them on the baking sheet in a single layer. For extra crunch, lightly spray them with cooking oil. Bake for 15-20 minutes, flipping halfway through. This method gives you that great crunch without frying. Just keep an eye on them to avoid burning. For the best results, the pickles should be well-dried before coating. This helps them crisp up nicely in the oven. Enjoy these variations for a fun twist on a classic snack! Check out the Full Recipe for more details on making these tasty treats. To keep your crispy dill pickle fries fresh, store them in the fridge. Place the fries in an airtight container. This helps to prevent them from getting soggy. You can also use a sealed plastic bag if you prefer. Remember to let them cool to room temperature before sealing. When you want to enjoy your leftover fries, keeping them crispy is key. The best way to reheat them is in the oven. Preheat the oven to 375°F (190°C). Spread the fries on a baking sheet and heat for about 10 minutes. This method helps restore their crunch. Avoid the microwave, as it makes them soft and chewy. You can freeze crispy dill pickle fries, but timing matters. Freeze them before frying for best results. Lay the breaded pickles on a baking sheet and freeze them until solid. Then, transfer them to a freezer bag. When you're ready to fry, just take them out and fry directly from frozen. If you freeze after frying, let them cool first and place them in a freezer-safe container. To thaw, just leave them in the fridge overnight before reheating. Crispy Dill Pickle Fries taste best when fresh. They stay good for about 1 day in the fridge. Store them in an airtight container to keep them from getting soggy. Reheat them in the oven for a crispy texture. Yes, you can easily make this recipe gluten-free! Use gluten-free flour and gluten-free breadcrumbs. This change keeps the crunch while making it safe for those avoiding gluten. If you don't have breadcrumbs, try crushed cornflakes or crushed rice cereal. Both options add a nice crunch. You can also use ground nuts for a different flavor and texture. Absolutely! Use a plant-based ranch dressing for a vegan version. Add vegan mayonnaise and your choice of hot sauce. Fresh dill is still a great addition for flavor. To reduce saltiness, soak the pickles in water for about 30 minutes. This simple step helps draw out some salt. Pat them dry before breading to make them crispy. For the full recipe, check out the details above! Crispy dill pickle fries are easy to make with simple ingredients. You just need pickles, flour, eggs, and breadcrumbs. Follow the steps to prepare, bread, and fry them for a perfect snack. Add some spicy ranch for a delicious touch. Remember to experiment with flavors and storage tips for best results. Enjoy your crunchy bites warm or cold, and share with friends! This snack will please everyone and keep them coming back for more.

Crispy Dill Pickle Fries with Spicy Ranch

Get ready to indulge in the perfect snack with these Crispy Dill Pickle Fries served alongside a zesty Spicy Ranch dipping sauce. This easy recipe is great for parties or a fun family treat. In just 25 minutes, you can create a crunchy delight that combines your favorite pickles with a unique twist. Click to discover how to make this mouthwatering dish and impress your guests with your cooking skills!
Print Recipe Pin Recipe

Ingredients
  

4 large dill pickles, sliced into fry shapes

1 cup all-purpose flour

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

1/2 teaspoon cayenne pepper (adjust to taste)

2 large eggs

1 cup breadcrumbs (preferably panko for extra crunch)

Vegetable oil for frying

Spicy Ranch Dipping Sauce:

1/2 cup ranch dressing

1 tablespoon hot sauce (like Sriracha or your favorite brand)

1 teaspoon minced fresh dill

Instructions
 

Prep the Pickles: Pat the pickle slices with paper towels to absorb excess moisture; this will help achieve crispiness.

    Set Up Breading Station: In a shallow bowl, mix the flour, garlic powder, onion powder, paprika, and cayenne pepper. In another bowl, beat the eggs. In a third bowl, place the breadcrumbs.

      Bread the Pickles: Dip each pickle fry first into the flour mixture, then into the egg, and finally coat with breadcrumbs. Ensure they are well-coated for maximum crispiness.

        Heat the Oil: In a deep skillet or frying pan, heat about 1 inch of vegetable oil over medium-high heat until it reaches 350°F (175°C). A small test fry can be done to check readiness: if it sizzles immediately, it’s ready.

          Fry the Pickles: Carefully add the breaded pickle fries to the hot oil in batches, making sure not to overcrowd the pan. Fry for 2-3 minutes on each side until golden brown and crispy. Use a slotted spoon to remove and drain on paper towels.

            Make the Spicy Ranch: In a small bowl, combine ranch dressing, hot sauce, and minced dill. Mix well until smooth.

              Serve: Arrange the crispy dill pickle fries on a serving platter with the spicy ranch on the side for dipping.

                Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings

                  - Presentation Tips: Serve in a rustic basket lined with parchment paper, and place the spicy ranch in a small bowl at the center as a dip, garnishing with a sprig of fresh dill for added flair.