Crispy Beef Taquitos

$- 1 lb ground beef - 1 teaspoon cumin - 1 teaspoon chili powder - 1 teaspoon garlic powder - 1/2 teaspoon onion powder - Salt and pepper to taste - 1 cup shredded cheddar cheese - 1/2 cup chopped green onions - 10 small corn tortillas - Vegetable oil for frying - Optional toppings: salsa, sour cream, avocado slices When cooking, I like to be precise. Here are the measurement units I use: - Pounds (lb) for meat - Teaspoons (tsp) for spices - Cups for cheese and other solids - Half-cups for chopped items Toppings can make your taquitos special. Here are some tasty options: - Salsa adds a fresh kick. - Sour cream brings creaminess. - Avocado slices offer a rich texture. These toppings not only enhance flavor but also make your dish look amazing. For the full recipe, check out the detailed instructions. To start, heat a skillet over medium heat. Add 1 pound of ground beef. Cook until it turns brown, breaking it apart with a spatula. Drain any extra fat from the beef. This step keeps your taquitos from being too greasy. Next, season the beef with 1 teaspoon of cumin, 1 teaspoon of chili powder, 1 teaspoon of garlic powder, 1/2 teaspoon of onion powder, and salt and pepper to taste. Stir well and cook for another 2 minutes. This adds great flavor. Remove the skillet from heat and mix in 1 cup of shredded cheddar cheese and 1/2 cup of chopped green onions. Stir until melted and let the mixture cool a bit. While the beef mixture cools, heat about 1 inch of vegetable oil in a separate pan over medium-high heat. You want the oil shimmering but not smoking. Warm 10 small corn tortillas in the microwave for about 30 seconds. This makes them soft and easy to roll. Take 2 tablespoons of the beef mixture and place it at one end of a tortilla. Roll it tightly, and if needed, use a toothpick to hold it together. Repeat this with the rest of the tortillas and mixture. Once the oil is hot, carefully place 2-3 taquitos in the oil. Fry them until they are golden brown and crispy, about 2-3 minutes per side. Use tongs to turn them gently. Remove the taquitos and let them drain on paper towels. To get that perfect crunch, make sure your oil is hot enough. If it’s too cool, the taquitos will soak up oil and become soggy. Frying in small batches helps too. This keeps the oil temperature steady. Also, letting the taquitos drain on paper towels absorbs extra oil. This makes them crispy and delicious. For more tasty ideas, check out the Full Recipe. Enjoy your crispy beef taquitos! Timing is key for great taquitos. Cook the beef for about 8 to 10 minutes. This gives it time to brown well. After you season it, cook for 2 more minutes. This adds flavor and depth. Warm the tortillas for 30 seconds before rolling. This step makes them soft and easy to handle. For even crisping, use a deep pan with hot oil. Heat the oil until it shimmers, around 350°F. Carefully place 2-3 taquitos in the oil at a time. Don’t overcrowd the pan. Turn them after 2-3 minutes. This helps all sides brown evenly. Drain them on paper towels to remove excess oil. You can prepare taquitos ahead of time. After rolling them, place them on a baking sheet. Freeze them for about an hour. Once firm, transfer to a freezer bag. They can stay fresh for up to 3 months. When ready to cook, fry them straight from the freezer. Enjoy your crispy beef taquitos anytime! For the full recipe, check out the details provided earlier. {{image_2}} You can easily make taquitos without meat. Try using beans or lentils. Black beans work well and add a nice flavor. You can also use cooked sweet potatoes for a sweet touch. Mix in some spices like cumin and chili powder for extra taste. Don't forget to add cheese or a vegan option for creaminess. Want to change the flavor? Add different spices! Try smoked paprika for a smoky kick. You could also mix in some corn for a sweet crunch. For a spicy option, add diced jalapeños to the filling. If you love cheese, use pepper jack for more heat. You can even swap the beef for chicken or turkey if you prefer. Dipping sauces can make your taquitos even better! A creamy avocado dip is a great choice. Simply blend ripe avocados, lime juice, and salt. You can also make a quick salsa by mixing diced tomatoes, onions, and cilantro. For a fun twist, try a chipotle mayo. Mix mayo with chipotle peppers for a smoky flavor. Don't forget to explore different sauces to find your favorite! After enjoying your Crispy Beef Taquitos, let them cool. Place any leftovers in an airtight container. Store them in the fridge for up to three days. This keeps the flavors fresh and the taquitos safe to eat. If you use a glass container, it can help you see the food inside easily. To reheat your taquitos, use an oven for the best results. Preheat the oven to 375°F (190°C). Place the taquitos on a baking sheet. Bake for about 10 to 15 minutes, or until they are hot and crispy again. If you are in a hurry, you can use the microwave. Heat them in short bursts of 30 seconds but know they won’t be as crispy. You can freeze taquitos for later meals. First, let them cool completely. Wrap each taquito in plastic wrap. Then place them in a freezer bag. This way, they stay fresh for up to three months. When you want to eat them, thaw in the fridge overnight, and then reheat as mentioned above. This makes it easy to enjoy a tasty snack anytime! For the full recipe, check the section above. Crispy Beef Taquitos can last up to four days in the fridge. To store them, let them cool first. Place them in an airtight container. This keeps them fresh and tasty. When you want to eat them, just reheat them in the oven for the best texture. Yes, you can use flour tortillas. Flour tortillas are softer and easier to roll. They may not get as crispy as corn tortillas, but they still taste great. Just ensure you warm them up first to make rolling easier. You can get creative with your filling! Here are some ideas: - Black beans for added fiber - Diced bell peppers for crunch - Jalapeños for some heat - Cream cheese for creaminess - Fresh herbs like cilantro for flavor Feel free to mix and match to find your perfect blend. For more guidance, check out the Full Recipe for Crispy Beef Taquitos! Crispy beef taquitos are tasty, fun, and easy to make. We covered the key ingredients, from ground beef to optional toppings. The step-by-step instructions guide you through preparation and frying. You now have tips to achieve perfect crispiness and variations, including vegetarian options. Don't forget to store leftovers right and reheat them for later. Enjoy making these flavorful snacks for your family and friends. With these steps, your taquitos will impress everyone!$

Get ready to indulge in crispy beef taquitos that are perfect for any meal! With ground beef seasoned to perfection and melted cheddar cheese, these taquitos are bursting with flavor. Easy to make and wonderfully crispy, they are ideal for quick dinners or game day snacks. Dive into this mouthwatering recipe and learn how to create golden, crunchy taquitos that everyone will love. Click to explore the full recipe and elevate your cooking game today!

Print Recipe Pin Recipe

Ingredients

1 lb ground beef

1 teaspoon cumin

1 teaspoon chili powder

1 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper to taste

1 cup shredded cheddar cheese

1/2 cup chopped green onions

10 small corn tortillas

Vegetable oil for frying

Optional toppings: salsa, sour cream, avocado slices

Instructions

In a skillet over medium heat, cook the ground beef until browned, breaking it up with a spatula. Drain excess fat.

Season the beef with cumin, chili powder, garlic powder, onion powder, salt, and pepper. Mix until well combined and cook for an additional 2 minutes.

Remove the skillet from heat and stir in the shredded cheddar cheese and chopped green onions until melted and mixed well. Let the beef mixture cool slightly.

In a separate pan, heat about 1 inch of vegetable oil over medium-high heat until shimmering.

While the oil is heating, warm the corn tortillas in the microwave for about 30 seconds to make them pliable.

Spoon about 2 tablespoons of the beef mixture onto one end of a tortilla, roll it tightly, and secure with a toothpick if needed. Repeat with the remaining tortillas and mixture.

Once the oil is hot, carefully place 2-3 taquitos in the oil, cooking until golden brown and crispy, about 2-3 minutes per side. Use tongs to carefully turn them.

Remove taquitos from the oil and drain on paper towels. Continue frying in batches until all taquitos are cooked.

Serve hot with your choice of toppings like salsa, sour cream, and avocado slices.

Prep Time: 20 mins | Total Time: 40 mins | Servings: 5 (2 taquitos each)