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For a delicious Creamy Tuscan Garlic Chicken, you will need: - 4 boneless, skinless chicken breasts - 2 tablespoons olive oil - 4 cloves garlic, minced - 1 cup cherry tomatoes, halved - 1 cup fresh spinach - 1 cup heavy cream - ½ cup grated Parmesan cheese - 1 teaspoon Italian seasoning - Salt and pepper to taste These ingredients create a rich and satisfying dish. The chicken brings protein, while the heavy cream adds creaminess. Garlic and tomatoes give it bold flavor. Fresh spinach adds color and nutrients. You can enhance your meal with these garnishes: - Fresh basil leaves - Extra grated Parmesan cheese Basil adds a fresh taste, while more cheese makes it even richer. These garnishes also make the dish look nice. You will need a few simple tools to make this dish: - A large skillet - A spatula - A cutting board - A knife Using the right tools helps make cooking easier. A large skillet is key for cooking chicken and sauce together. A good knife will help you chop the garlic and tomatoes easily. {{ingredient_image_1}} First, take your chicken breasts. Season them with salt, pepper, and Italian seasoning. Make sure to coat both sides well. This step adds great flavor. Set the chicken aside as you prepare to cook. Heat olive oil in a large skillet over medium heat. Once hot, add the seasoned chicken breasts. Cook them for about 6-7 minutes on each side. You want them golden brown and cooked through. When done, remove the chicken from the skillet and set it aside. In the same skillet, add minced garlic. Sauté it for about 30 seconds. You’ll know it’s ready when it smells great. Next, add halved cherry tomatoes. Cook them for 3-4 minutes until they soften. Then, lower the heat. Pour in the heavy cream and stir well. Bring the mixture to a gentle simmer. Add grated Parmesan cheese and stir until it melts. This makes the sauce creamy. Now, mix in fresh spinach. Cook it for about 1-2 minutes until it wilts. Return the cooked chicken to the skillet. Coat the chicken in the creamy sauce. Let everything simmer together for 2 minutes. This helps the flavors blend nicely. Serve the chicken hot, drizzled with the sauce and top with fresh basil leaves. Enjoy your delicious meal! To get juicy chicken, start with thin breasts. Thin pieces cook faster and stay moist. Season both sides well with salt, pepper, and Italian seasoning. Heat olive oil in a skillet until hot. Cook the chicken for 6-7 minutes per side. Look for a golden brown color on the outside. Use a meat thermometer to check doneness. The chicken should reach 165°F. Let the chicken rest for a few minutes after cooking. This step keeps it juicy. You can change this dish by adding different herbs. Try rosemary or thyme for a new taste. For a spicy kick, add red pepper flakes while cooking the garlic. You can also swap in sun-dried tomatoes instead of cherry tomatoes. They add a nice tang. If you love mushrooms, add them to the garlic for extra depth. Use coconut cream instead of heavy cream for a dairy-free option. Each change can give you a fresh flavor to enjoy. Creamy Tuscan garlic chicken pairs well with many sides. Serve it over pasta for a filling meal. Rice also works great, soaking up the creamy sauce. For a lighter option, try a fresh salad. A mix of greens with a simple vinaigrette complements the dish nicely. Roasted vegetables like broccoli or asparagus add color and nutrition. You can even serve it with crusty bread to soak up extra sauce. Each side enhances the meal and makes it special. Pro Tips Use Fresh Ingredients: Always opt for fresh chicken, spinach, and tomatoes for the best flavor and texture in this dish. Don’t Overcook the Chicken: To keep the chicken juicy, monitor the cooking time and use a meat thermometer to check for an internal temperature of 165°F (75°C). Customize Your Sauce: Feel free to add mushrooms or bell peppers for added flavor and nutrition in the creamy sauce. Serve with a Side: Pair this dish with pasta, rice, or a fresh salad to enhance the meal and soak up the delicious sauce. {{image_2}} You can add various vegetables to make the dish even better. Try bell peppers for sweetness. Zucchini or mushrooms can bring extra flavor and texture. Toss in some broccoli or asparagus for a healthy crunch. Simply sauté them with the garlic before adding the cream. This adds color and nutrients to your meal. If you want to switch things up, use other proteins. Pork chops or turkey cutlets work well in this recipe. For a seafood twist, try shrimp or scallops. Just adjust the cooking time as needed. Fish fillets like salmon can also be a tasty choice. These options keep the creamy sauce while adding new flavors. To make this dish gluten-free, choose the right ingredients. Most of the core ingredients are already gluten-free. Just check your Parmesan cheese and any seasoning blends. Serve it over gluten-free pasta or rice for a complete meal. You can enjoy this creamy dish without worrying about gluten. To store your creamy Tuscan garlic chicken, let it cool first. Place it in an airtight container. This will keep the flavors fresh. Store it in the fridge for up to three days. If you want to keep it longer, freezing is a great option. When you’re ready to eat your leftovers, reheat them gently. You can use a skillet over low heat. Add a splash of cream or broth to keep the sauce smooth. Stir often until it’s heated through. You can also use a microwave, but heat in short bursts. Check often to avoid overcooking the chicken. If you want to freeze this dish, it’s best to do it without the fresh spinach. Spinach can become mushy when thawed. Store the chicken and sauce in a freezer-safe container. It will last for up to three months in the freezer. When ready to eat, thaw it overnight in the fridge before reheating. Yes, you can use other cheeses. If you want a different taste, try mozzarella or Gouda. These cheeses melt well and add creaminess. For a sharper flavor, consider using cheddar. Each cheese brings its own twist to the dish. Experiment with what you like best! To check if the chicken is done, use a meat thermometer. The internal temperature should reach 165°F (75°C). If you don’t have a thermometer, cut into the thickest part of the chicken. The meat should be white and juices should run clear. Avoid any pink color to ensure it’s safe to eat. Yes, you can prepare this dish ahead of time. Cook the chicken and sauce separately. Store them in airtight containers in the fridge. When ready to serve, reheat the chicken in a skillet. Add the sauce and warm it all together. This method keeps flavors fresh and tasty! We covered the main ingredients, cooking steps, and tips for perfect chicken. You learned how to make a creamy sauce, add flavors, and store leftovers. Enjoy experimenting with variations like vegetables or different proteins. Remember to cook chicken fully and try new cheese types for added taste. With these tips, you can create a delicious dish that fits your taste and dietary needs.

Creamy Tuscan Garlic Chicken

A delicious and creamy chicken dish with garlic, spinach, and tomatoes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 500 kcal

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • 1 cup fresh spinach
  • 1 cup heavy cream
  • 0.5 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • to taste salt and pepper
  • for garnish fresh basil leaves

Instructions
 

  • Start by seasoning the chicken breasts with salt, pepper, and Italian seasoning on both sides.
  • In a large skillet over medium heat, heat the olive oil. Once hot, add the chicken breasts and cook for about 6-7 minutes on each side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
  • In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.
  • Add the cherry tomatoes to the skillet and cook for 3-4 minutes until they start to soften.
  • Lower the heat and pour in the heavy cream, stirring to combine. Bring to a gentle simmer.
  • Add the Parmesan cheese and stir until melted and the sauce is creamy.
  • Mix in the fresh spinach and cook until wilted, which should take about 1-2 minutes.
  • Return the chicken breasts to the skillet, coating them in the creamy sauce. Let everything simmer together for an additional 2 minutes to meld the flavors.
  • Serve the chicken hot from the skillet, drizzled with the creamy sauce and garnished with fresh basil leaves.

Notes

Serve hot and garnish with fresh basil for added flavor.
Keyword chicken, creamy, garlic, Tuscan