Creamy Tomato Basil Pasta

$- 12 oz pasta (fettuccine or penne) - 1 tablespoon olive oil - 3 cloves garlic, minced - 1 can (14 oz) crushed tomatoes - 1 cup heavy cream - 1 teaspoon Italian seasoning - Salt and pepper to taste - ½ cup grated Parmesan cheese - Fresh basil leaves for garnish To make creamy tomato pasta, you start with a few key ingredients. The pasta is your base, and you can choose fettuccine or penne. The olive oil adds flavor. Garlic gives the dish a nice aroma. Crushed tomatoes create the sauce's heart. Heavy cream makes it rich and smooth. Italian seasoning adds a mix of herbs. Parmesan cheese gives it a savory kick. Finally, fresh basil adds color and freshness. - Crushed red pepper for heat - Additional vegetables (spinach, mushrooms) - Protein options (chicken, shrimp) You can customize this dish to fit your taste. Want some heat? Add crushed red pepper. For more veggies, toss in spinach or mushrooms. If you like protein, chicken or shrimp works great. These options let you create a meal that suits your cravings. Now you have the essential and optional ingredients. With these, you can create a quick and delicious meal that everyone will love! {{ingredient_image_1}} - Step 1: Bring a large pot of salted water to a boil. - Step 2: Add 12 oz of pasta, like fettuccine or penne. Cook until al dente, then drain it. - Step 3: In the same pot, heat 1 tablespoon of olive oil over medium heat. Add 3 minced cloves of garlic. Sauté for about 1 minute. Keep an eye on it, so it doesn’t burn. - Step 4: Pour in 1 can of crushed tomatoes. Stir it well with the garlic. Let it simmer for 3-4 minutes. - Step 5: Lower the heat. Add 1 cup of heavy cream and 1 teaspoon of Italian seasoning. Stir until mixed and let it cook for 2 more minutes. - Step 6: Add the cooked pasta to the sauce. Toss gently, making sure the pasta is coated. - Step 7: Stir in ½ cup of grated Parmesan cheese. Taste it and adjust seasoning with salt and pepper. - Step 8: Plate the pasta in bowls. Garnish with fresh basil leaves for a nice touch. To get that creamy smoothness, keep the heat low when adding cream. High heat can cause it to separate, making your sauce grainy. Stir the cream gently into the tomatoes. For the cheese, add it off the heat. This helps it melt evenly without clumping. Season your sauce to taste. You can add more Italian seasoning for a bolder flavor. A pinch of red pepper flakes can bring some heat. For garnish, sprinkle some extra Parmesan on top. Fresh basil not only looks nice but adds a fresh taste too. Want to save time? Cook your pasta while making the sauce. This way, you can combine everything quickly. Prepare your ingredients beforehand. Chop garlic and measure your cream and cheese. This will make cooking faster and easier when you're ready to eat. Pro Tips Choose the Right Pasta: Opt for pasta shapes that hold sauce well, like fettuccine or penne, to enhance every bite. Fresh Ingredients Matter: Use fresh basil and high-quality Parmesan cheese for maximum flavor. Fresh herbs elevate the dish considerably. Don't Overcook the Pasta: Cook until al dente to ensure the pasta retains its texture and doesn't become mushy when mixed with the sauce. Adjust Creaminess: For a lighter dish, substitute half of the heavy cream with low-fat milk or vegetable broth while keeping the flavors balanced. {{image_2}} For a creamy tomato pasta that fits a vegetarian diet, you can swap out the heavy cream. Use cashew cream or coconut milk instead. These options keep the dish rich without dairy. You can also replace Parmesan cheese with nutritional yeast for a cheesy flavor. To add more veggies, consider spinach or mushrooms. They mix well with the sauce and add nutrients. You might also try bell peppers or zucchini for extra color and crunch. If you want to add protein, chicken or shrimp works great. For chicken, cut it into bite-sized pieces and cook it in the pot before adding garlic. For shrimp, add them after the garlic and cook until pink. Both options make the dish hearty. To make it a one-pot meal, cook your protein right in the sauce. This saves time on cleanup. Just ensure the protein is fully cooked before mixing in the pasta. To twist the flavor, try adding fresh herbs like thyme or oregano. They bring a fresh taste to the dish. You can also sprinkle in crushed red pepper for some heat. Don’t forget about the pasta type! While fettuccine or penne are great, you can use farfalle or spaghetti. Each shape holds the sauce differently, which can change your dining experience. To keep your creamy tomato pasta fresh, store it in the fridge. Use airtight containers for best results. Glass or plastic containers work great. Make sure to let the pasta cool before sealing. This helps avoid condensation and keeps it from getting soggy. When you reheat, keep the creaminess intact. Use a skillet on low heat. Stir gently to warm it through. If the pasta seems dry, add a splash of water or cream. This brings back moisture. You can also microwave it, but do so in short bursts. Stir it often to ensure even heating. Yes, you can freeze creamy pasta! However, the texture may change. To freeze, let it cool completely. Then, place it in a freezer-safe container. Leave some space at the top, as it will expand. When you're ready to eat, thaw it overnight in the fridge. Reheat gently, adding cream if needed for creaminess. Creamy tomato pasta lasts about 3 to 5 days in the fridge. Store it in an airtight container. Make sure it cools before sealing. This keeps it fresh for your next meal! Yes, you can use non-dairy options! Coconut cream or cashew cream works well. For cheese, try nutritional yeast or a vegan cheese. These swaps keep the dish creamy and tasty! You can serve this pasta with a side salad or garlic bread. A light, green salad pairs nicely. For bread, a crunchy garlic loaf adds flavor and texture. You can also top it with extra basil or cheese. Yes, you can prepare the sauce ahead of time. Just cook the pasta when you’re ready to eat. If you mix them too early, the pasta may soak up too much sauce and get mushy. Pasta is al dente when it is firm but not hard. You should bite into it and feel a slight resistance. Check the package for exact cooking times, but start tasting a minute or two early. This blog covered making creamy tomato pasta step by step. You learned the key ingredients, how to prepare them, and tips for flavor. We also explored variations, storage, and reheat methods. Enjoy crafting your dish. Adjust it to your taste, and do not rush the cooking. A few simple tweaks can elevate your meal. With these insights, you can now create a delicious pasta dish that everyone will love.$

Creamy Tomato Basil Pasta

A rich and creamy pasta dish with fresh tomatoes and basil.

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Prep Time 5

Cook Time 15

Total Time 20

Course Main Course

Cuisine Italian

Servings 4

Calories 600 kcal

Ingredients

12 oz pasta (fettuccine or penne)
1 tablespoon olive oil
3 cloves garlic, minced
14 oz crushed tomatoes
1 cup heavy cream
1 teaspoon Italian seasoning
to taste salt and pepper
0.5 cup grated Parmesan cheese
for garnish fresh basil leaves

Instructions

In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
In the same pot, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
Pour in the crushed tomatoes, stirring to combine with the garlic. Let it simmer for 3-4 minutes.
Reduce the heat to low, then add the heavy cream and Italian seasoning. Stir until well combined and let it cook for an additional 2 minutes to thicken slightly.
Add the cooked pasta to the sauce. Toss gently until the pasta is evenly coated.
Stir in the grated Parmesan cheese, adjusting the seasoning with salt and pepper as needed.
Plate the pasta into serving bowls, garnishing with fresh basil leaves for a pop of color and flavor.

Notes

Serve with extra Parmesan on top and a drizzle of olive oil for added richness.

Keyword basil, creamy, pasta, tomato