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- 4 boneless, skinless chicken breasts - 1 cup long-grain white rice - 2 cups chicken broth These main ingredients form the backbone of your creamy smothered chicken and rice. The chicken breasts provide protein and heartiness. The rice acts as a comforting base, soaking up all the flavors. Chicken broth adds depth and richness, making every bite enjoyable. - 1 cup heavy cream - 2 tablespoons olive oil - Salt and pepper to taste - 1 teaspoon dried thyme - 1 teaspoon paprika Heavy cream is key for that creamy texture. Olive oil helps to cook the chicken and onions perfectly. Seasonings like salt, pepper, thyme, and paprika elevate the dish, giving it a warm flavor profile. These essentials are simple but vital for a tasty meal. - Fresh parsley for garnish - Lemon wedges Garnishing with fresh parsley adds a pop of color and freshness to the dish. Lemon wedges provide a bright contrast, enhancing the creamy flavors. While these are not must-haves, they can elevate your dining experience. {{ingredient_image_1}} - First, season the chicken breasts. Use salt, pepper, and paprika. Coat both sides well. This adds great flavor. - Next, heat a large skillet over medium heat. Add two tablespoons of olive oil. The oil should shimmer before adding the chicken. - Cook the chicken for about 6-7 minutes on each side. Look for a nice golden brown color. Ensure it is cooked through, with no pink inside. - Once done, remove the chicken from the skillet. Set it aside on a plate. This keeps it warm and juicy. - In the same skillet, add one finely chopped onion and two cloves of minced garlic. Sauté for about 3-4 minutes. The onion should be soft and fragrant. - Stir in one cup of long-grain white rice and one teaspoon of dried thyme. Toast the rice for about 2 minutes. This step enhances the flavor. - Pour in two cups of chicken broth. Stir well to combine everything. Bring it to a simmer. Reduce the heat to low, cover, and cook for 15-20 minutes. The rice should absorb the liquid and become tender. - After the rice is cooked, add one cup of heavy cream and one cup of frozen peas and carrots. Stir to mix everything well. Return the chicken to the skillet, nestling it into the creamy rice mixture. - Cover the skillet again. Let it simmer on low heat for an additional 5-10 minutes. This allows the flavors to blend and the sauce to thicken slightly. Taste the dish and adjust the seasoning with more salt and pepper if needed. Enjoy this creamy, flavorful dish! To make your creamy smothered chicken and rice truly shine, focus on your seasoning. Start by generously seasoning the chicken with salt, pepper, and paprika. This boosts flavor from the start. You can also add garlic powder for an extra kick. Adjusting creaminess is key. If you want a richer dish, use more heavy cream. For a lighter version, reduce the cream and add more chicken broth. This keeps it tasty without being too heavy. You can choose between using a skillet or cooking in the oven. A skillet gives you more control over the cooking process. It also allows you to brown the chicken nicely. If you prefer an oven method, sear the chicken first and then bake it with the rice mixture. Using leftover chicken is a smart way to save time. Just shred the chicken and add it when you mix in the cream and veggies. This cuts down your cooking time while keeping it delicious. Presentation matters! Serve your creamy chicken and rice in shallow bowls. Top with freshly chopped parsley for a bright pop of color. For a zesty twist, add lemon wedges on the side. This not only enhances the look but also adds a fresh taste. Pro Tips Perfectly Cooked Chicken: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (75°C) for juiciness without being overcooked. Flavorful Rice: Toast the rice in the skillet with the onions and garlic before adding the broth; this enhances the nutty flavor of the rice. Thickening the Sauce: If you prefer a thicker sauce, let the dish simmer uncovered for a few extra minutes to reduce the liquid further. Custom Veggie Mix: Feel free to swap in your favorite vegetables; bell peppers, broccoli, or corn can add vibrant color and different textures to the dish. {{image_2}} You can easily change some ingredients in this dish. For a healthier twist, use brown rice or quinoa instead of white rice. Both options add more fiber and nutrients. Brown rice takes longer to cook, so adjust the time to about 45 minutes. Quinoa cooks quickly and adds a nice nutty flavor. You can also swap out the frozen peas and carrots. Try using fresh vegetables, like chopped bell peppers or spinach. These swaps bring fresh flavors and colors to your plate. To give your dish a new taste, add different herbs. Fresh rosemary or basil can brighten up the creamy sauce. You can also try adding a pinch of red pepper flakes for some heat. Incorporating spices like cumin or curry powder can take your dish in a new direction. Just a little can change the whole flavor profile. Be bold and mix it up! If you need to make it gluten-free, simply check your broth. Most chicken broths are gluten-free, but always read labels. You can also use gluten-free rice for the same creamy texture. For dairy-free options, swap the heavy cream for coconut milk or a dairy-free cream. This keeps the dish creamy while fitting your needs. To store leftovers, let the dish cool down first. Then, place it in an airtight container. This keeps it fresh for up to three days in the fridge. I recommend using glass containers. They hold heat well and do not stain. For reheating, the best method is to use the stovetop. Heat on low, stirring often. This helps avoid burning. You can also use the microwave. Heat on medium power for about 2-3 minutes. Check if it's warm throughout before serving. If you want to freeze portions, use freezer-safe containers. Let the dish cool, then divide it into single servings. It will last up to three months in the freezer. To thaw, place it in the fridge overnight. Reheat on the stovetop or microwave until hot. This keeps the creamy texture intact. How to make the chicken more flavorful? To boost the flavor of the chicken, season it well. Use salt, pepper, and paprika. You can also marinate the chicken in herbs and olive oil for a few hours. Adding garlic powder or onion powder will enhance the taste too. Can I use a different type of rice? Yes, you can use other types of rice. Brown rice adds a nutty flavor, but it takes longer to cook. Jasmine or basmati rice can also work well for a fragrant twist. Just adjust the cooking time and liquid amounts if needed. What to serve with Creamy Smothered Chicken and Rice? This dish pairs well with a fresh salad or steamed veggies. You might also enjoy some crusty bread to soak up the creamy sauce. Lemon wedges add a nice touch to brighten the meal. How can I adjust cooking time for larger portions? When cooking more chicken, ensure each piece has space in the skillet. You may need to cook in batches. Keep an eye on the chicken's internal temperature, aiming for 165°F. Adjust simmer time to ensure rice cooks well with added broth. Can I substitute heavy cream with milk? You can use milk, but the dish may not be as rich. If you want creaminess, try a mix of milk and a little butter or use a dairy-free cream. This will help achieve a smooth texture. Is it necessary to use fresh herbs? Fresh herbs add great flavor, but they are not required. Dried herbs work just fine. Use about one-third of the amount if using dried thyme instead of fresh. It still gives a nice taste to your dish. In this blog post, we explored how to make Creamy Smothered Chicken and Rice. We discussed the main ingredients like chicken, rice, and broth. I shared tips on cooking techniques and ways to make it creamy. You learned about optional ingredients that can enhance the dish, too. Remember, you can adjust flavors and ingredients to suit your taste. Enjoy your cooking adventure and make this dish your own!

Creamy Smothered Chicken and Rice

A delicious and creamy dish featuring chicken breasts cooked with rice, peas, and carrots in a rich sauce.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 4
Calories 450 kcal

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup frozen peas and carrots mix
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • 2 tablespoons olive oil
  • to taste salt
  • to taste pepper
  • for garnish fresh parsley

Instructions
 

  • Begin by seasoning the chicken breasts with salt, pepper, and paprika on both sides.
  • In a large skillet, heat olive oil over medium heat. Add the chicken breasts and cook for about 6-7 minutes per side, or until golden brown and cooked through. Remove from the skillet and set aside.
  • In the same skillet, add the chopped onion and garlic. Sauté for about 3-4 minutes, until the onion becomes translucent and fragrant.
  • Stir in the rice and dried thyme, allowing it to toast for about 2 minutes.
  • Pour in the chicken broth, stirring well to combine. Bring it to a simmer and then reduce heat to low, cover, and let it cook for 15-20 minutes until the rice absorbs the liquid and is tender.
  • Once the rice is cooked, add the heavy cream and frozen peas and carrots to the skillet, stirring to combine. Return the chicken to the skillet, nestling it into the creamy rice mixture.
  • Cover and let it simmer for an additional 5-10 minutes on low heat to allow the flavors to meld and the sauce to thicken slightly.
  • Taste and adjust seasoning with additional salt and pepper if needed.

Notes

Serve in shallow bowls, garnished with parsley and lemon wedges.
Keyword chicken, comfort food, creamy, dinner, rice