1tablespoonchocolate syrup (plus extra for drizzling)
1tablespooncrushed peppermint candies, for garnish
1dollopwhipped cream, for topping
1leaffresh mint leaves, for garnish (optional)
Instructions
In a mixing bowl, combine the eggnog, heavy cream, peppermint extract, and chocolate syrup.
Whisk the mixture together until smooth and well blended.
If you prefer a chilled drink, refrigerate the mixture for about 30 minutes to let the flavors meld.
For serving, drizzle chocolate syrup inside the rim of your martini glass or serving glass.
Pour the peppermint eggnog mixture carefully into the prepared glass.
Top with a generous dollop of whipped cream.
Sprinkle crushed peppermint candies over the whipped cream for a festive touch.
If desired, garnish with a fresh mint leaf for an extra pop of color and flavor.
Notes
Serve the martini with colorful straws or festive stirrers, and consider displaying them on a tray lined with holiday-themed decorations for a charming festive touch.