![This dish needs just a few simple items. Here’s what you need: - 4 boneless, skinless chicken breasts - 2 tablespoons olive oil - 4 cloves garlic, minced - 1 cup cherry tomatoes, halved - 2 cups fresh spinach - 1 cup heavy cream - 1/2 teaspoon dried oregano - 1/2 teaspoon dried basil - 1/4 cup grated Parmesan cheese - Salt and pepper to taste - Fresh basil leaves for garnish These ingredients work together to create a rich and tasty meal. The chicken stays juicy, while the sauce is creamy and full of flavor. You can make this dish your own. Here are some ideas: - Mushrooms: Add sliced mushrooms for extra texture. - Sun-dried tomatoes: Swap in sun-dried tomatoes for a tangy flavor. - Chicken thighs: Use chicken thighs instead of breasts for a juicier bite. - Almond milk: For a lighter version, replace heavy cream with almond milk. Feel free to mix and match based on what you like or have on hand. This meal is not just delicious but also packed with nutrients. Here’s a quick glance at the nutritional facts per serving: - Calories: Approximately 500 - Protein: 40g - Carbohydrates: 10g - Fat: 35g This dish provides a good balance of protein and healthy fats, making it a satisfying choice for any weeknight. For more details and the full recipe, check out the [Full Recipe]. Start by heating 2 tablespoons of olive oil in a large skillet over medium-high heat. While the oil heats, season 4 boneless, skinless chicken breasts with salt and pepper on both sides. When the oil is hot, add the chicken breasts to the skillet. Cook for about 6-7 minutes on each side. They should turn golden brown and be cooked through. Once done, remove the chicken from the skillet and set it aside. In the same skillet, add 4 minced garlic cloves. Sauté them for about 30 seconds until they smell good. Next, add 1 cup of halved cherry tomatoes. Cook them for 2-3 minutes until they start to soften. Now, pour in 1 cup of heavy cream, and stir in 1/2 teaspoon of dried oregano and 1/2 teaspoon of dried basil. Let the cream simmer for about 2-3 minutes. This helps it thicken a bit. Stir in 1/4 cup of grated Parmesan cheese until it melts and the sauce becomes creamy. Finally, add 2 cups of fresh spinach, stirring until it wilts. Return the cooked chicken breasts to the skillet. Spoon the creamy sauce over the top. Let everything cook together for another 2 minutes. Taste the sauce and adjust the seasoning if needed. Serve the chicken on a plate, topped with the creamy sauce and fresh spinach. Garnish with fresh basil leaves for a nice touch. For the complete recipe, check out the Full Recipe section. To cook chicken that is juicy, start with even-sized pieces. I recommend using boneless, skinless chicken breasts. Season them well with salt and pepper. Heat your skillet with olive oil until it shimmers. Place the chicken gently in the pan. Cook them for about 6-7 minutes on each side. Look for a nice golden-brown color. Always check that the chicken reaches 165°F for safety. Let it rest for a few minutes before slicing. This keeps all the juices inside. For a rich creamy sauce, use heavy cream. After cooking the garlic, add the cream slowly. Stir in dried herbs like oregano and basil for flavor. Let the sauce simmer to thicken a bit. Add grated Parmesan cheese next. This cheese not only adds flavor but also gives the sauce a nice texture. If the sauce seems too thick, add a splash of chicken broth. Taste it and adjust the salt and pepper as needed. To make your dish look great, plate the chicken neatly. Spoon the creamy sauce over the chicken. Make sure to add some wilted spinach and cherry tomatoes on top. This adds color and freshness. Garnish with fresh basil leaves for a nice touch. Serve it with a side of pasta or rice for a complete meal. You can find the full recipe for this dish to explore more cooking tips and tricks. {{image_2}} You can switch chicken for other proteins. Try using shrimp or scallops for a seafood twist. Both cook quickly and absorb flavors well. If you prefer red meat, use thin slices of beef. Just adjust cooking times to ensure they are cooked through. For a vegetarian version, skip the meat and add hearty veggies. Use mushrooms for a meaty texture. Zucchini and bell peppers also work great. You can add more spinach for extra greens. Tofu is another option, soaking up the creamy sauce nicely. Want to boost the flavor? Add a splash of lemon juice for brightness. You can also mix in some sun-dried tomatoes for a tangy kick. Fresh herbs like thyme or parsley bring freshness to the dish. For a spicy touch, sprinkle in some red pepper flakes. For the full recipe, check out the detailed instructions above. To keep your creamy garlic Tuscan chicken fresh, let it cool first. Once cooled, place it in an airtight container. Store it in the fridge for up to three days. Always label the container with the date. This helps you keep track of freshness. When you're ready to enjoy leftovers, reheat gently. You can use a skillet over low heat. Stir occasionally to avoid burning. You can also use a microwave. Heat in short bursts, checking often. This keeps the chicken moist and the sauce creamy. If you want to freeze this dish, do it before reheating. Let it cool completely. Then, put it in a freezer-safe container. It will last for about two months. When ready to eat, thaw it in the fridge overnight. Reheat it slowly to keep the flavors intact. For the best taste, use the Full Recipe to guide you. Yes, you can make Creamy Garlic Tuscan Chicken ahead. Cook the chicken and sauce as directed. Let it cool down. Then, store it in a sealed container in the fridge. When you are ready to eat, just reheat it on the stove or microwave. This dish tastes even better the next day as the flavors blend nicely. This dish pairs well with many sides. You can serve it with: - Cooked pasta - Rice or quinoa - Garlic bread - A fresh green salad - Roasted vegetables Each of these options adds a nice touch to your meal and helps soak up the creamy sauce. To store leftovers, let the dish cool first. Place it in an airtight container. Store it in the fridge for up to three days. If you want to keep it longer, you can freeze the chicken and sauce. Just make sure to use a freezer-safe container. When ready to eat, thaw it overnight in the fridge before reheating. For the best taste, eat it within a month. For the complete recipe, check out the Full Recipe. In this post, we explored the creamy garlic Tuscan chicken. We covered the main ingredients, optional add-ins, and nutritional info. I shared step-by-step instructions, cooking tips, and serving suggestions. We also discussed variations for different diets and smart storage tips. This dish is easy to make and full of flavor. Try it out and enjoy this hearty recipe!](https://savorystride.com/wp-content/uploads/2025/06/b0f3bb4a-c8f4-4681-a4f0-ae7cc156a09c-250x250.webp)
Creamy Garlic Tuscan Chicken
Indulge in the deliciousness of Creamy Garlic Tuscan Chicken with this easy recipe! Perfectly seasoned chicken breasts come together with a rich, creamy sauce, fresh spinach, and vibrant cherry tomatoes for a dish that's bursting with flavor. Ready in just 30 minutes, this recipe is a weeknight winner. Click through to discover how to make this creamy delight and impress your family with a meal they'll love!