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- 8 oz linguine pasta - 1 lb large shrimp, peeled and deveined - 4 cloves garlic, minced - 1 cup heavy cream - 1 cup chicken broth - ½ cup grated Parmesan cheese - 2 tablespoons olive oil - 1 tablespoon butter - 1 teaspoon red pepper flakes (adjust to taste) - Salt and pepper to taste - Chopped fresh parsley for garnish Gather these ingredients first. The linguine pasta gives the dish its classic base. Large shrimp add protein and flavor. Garlic brings a strong aroma and taste. For the sauce, heavy cream creates a rich texture. Chicken broth enhances the flavor of the sauce. Parmesan cheese adds a salty kick that complements the cream. Now, let's not forget seasoning. Olive oil and butter provide a great cooking base. Red pepper flakes add a bit of heat. Finally, fresh parsley gives color and freshness. With these ingredients, you can create a dish that is both comforting and impressive. It's a simple way to enjoy a gourmet meal at home. To start, boil a large pot of salted water. Add the linguine and cook it according to the package instructions. You want it to be al dente, which means it should be firm but not hard. Once it's done, drain the pasta in a colander but save about ½ cup of that pasta water. This water will help make your sauce creamy later. Next, heat a large skillet over medium-high heat. Add two tablespoons of olive oil and one tablespoon of butter. Let them warm up until they shimmer. Now, it's time to add the shrimp! Season them with salt, pepper, and red pepper flakes for a little kick. Cook the shrimp for about 2-3 minutes on each side. They should turn pink and have a nice sear. Once cooked, take them out and set them aside. In the same skillet, add four minced garlic cloves. Sauté them for about 30 seconds until they smell amazing. Then, pour in one cup of chicken broth. Let it simmer for 2-3 minutes so it can reduce a bit. This step adds depth to your sauce, making it rich and tasty. Now, lower the heat and pour in one cup of heavy cream. Stir it gently, and then add ½ cup of grated Parmesan cheese. Mix well until the sauce thickens slightly. It's a great time to return the cooked shrimp to the skillet. Add the drained linguine and toss everything together. If the sauce seems too thick, splash in some reserved pasta water to reach your desired creaminess. Taste your dish and adjust the seasoning with more salt and pepper if needed. Once you're satisfied, serve it hot. Don't forget to sprinkle some chopped fresh parsley on top for color and freshness. If you love cheese, add an extra sprinkle of Parmesan before enjoying your creamy garlic shrimp linguine. To get shrimp just right, watch the time closely. Cook them for about 2-3 minutes on each side. Overcooking makes shrimp tough. The best signs they are done are their bright pink color and an "C" shape. If they curl tightly, they are ready to eat. If you want to change the sauce's thickness, add more cream. You can also use reserved pasta water. This water is starchy and helps the sauce cling to the pasta. Start with a little and mix it in slowly until you reach your desired creaminess. Add spices like Italian seasoning or fresh basil for more taste. You can also try a squeeze of lemon juice for brightness. Pair this dish with a crisp salad or garlic bread. These sides will balance the rich flavors of the shrimp linguine. {{image_2}} You can swap shrimp for other seafood. Scallops or crab meat work well. Both add rich taste and texture to your dish. If you want to try something new, use lobster for a luxurious twist. For a vegetarian option, consider using mushrooms or zucchini. They absorb flavors well and add a nice bite. Another great choice is to use tofu. It soaks up the creamy sauce, making it flavorful. Adding vegetables can boost the dish's nutrition. Spinach, cherry tomatoes, or bell peppers mix in nicely. They add color and crunch, making your meal more vibrant. Experiment with different cheeses to enhance the flavor. You can use feta for a tangy twist. Goat cheese also adds creaminess and a unique taste. If you need gluten-free options, use gluten-free linguine. Many brands offer great taste and texture. You can also try zucchini noodles for a low-carb alternative. They are light and refreshing, perfect for summer meals. For low-carb variations, consider using spaghetti squash. It has a mild flavor and pairs well with the sauce. You might also try shirataki noodles. They are low in calories and great for weight loss plans. To store leftovers, let the dish cool first. Place it in an airtight container. This keeps the pasta fresh and tasty. You can keep it in the fridge for up to three days. If you want the best flavor, eat it within two days. You can freeze this dish for later use. First, let it cool completely. Then, transfer it to a freezer-safe container. Make sure to leave some space at the top. The sauce may expand when frozen. You can freeze it for up to three months. To reheat, use the stove for best results. Place the pasta in a skillet with a little water. Heat it over low to medium heat. Stir gently to keep it creamy. Avoid using high heat. This helps prevent overcooking the shrimp. If you see it getting too thick, add a splash of broth. This keeps the texture smooth and enjoyable. Yes, you can use frozen shrimp. Just remember to thaw them first. Place the shrimp in a bowl of cold water for about 15-20 minutes. This helps them defrost evenly. Frozen shrimp can be just as tasty as fresh shrimp. - Tip: If you are in a hurry, use the microwave for quick thawing. - Note: Check for any added preservatives in frozen shrimp. They may affect the flavor. You can substitute heavy cream with half-and-half or whole milk. This will change the dish's richness but will still taste good. Coconut cream is another option for a dairy-free version. - Impact: Using half-and-half makes the sauce lighter. - Coconut cream: Adds a slight coconut flavor, which can be fun. Pair this dish with a fresh salad or garlic bread. A simple green salad adds crunch and freshness. Garlic bread complements the creamy sauce nicely. - Salad suggestion: A Caesar salad or mixed greens work well. - Wine pairing: A glass of white wine like Pinot Grigio enhances the meal. This blog post covered all the key elements for making Creamy Garlic Shrimp Linguine. You learned about main ingredients, sauces, and seasonings that bring flavor. We explored step-by-step instructions, tips for perfect shrimp, and variations to try. Remember to store leftovers properly and reheating them well. With this knowledge, you can create a delicious meal your family will love. Enjoy cooking and experimenting with the flavors!

Creamy Garlic Shrimp Linguine

Indulge in a delicious creamy garlic shrimp linguine that’s perfect for any night of the week! This easy recipe features succulent shrimp tossed in a rich garlic cream sauce, topped with Parmesan cheese and fresh parsley. In just 30 minutes, you can create a restaurant-quality dish that will impress your family and friends. Click through to discover the full recipe and elevate your dinner game with this flavorful delight!
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Ingredients
  

8 oz linguine pasta

1 lb large shrimp, peeled and deveined

4 cloves garlic, minced

1 cup heavy cream

1 cup chicken broth

½ cup grated Parmesan cheese

2 tablespoons olive oil

1 tablespoon butter

1 teaspoon red pepper flakes (adjust to taste)

Salt and pepper to taste

Chopped fresh parsley for garnish

Instructions
 

Cook the Linguine: In a large pot of salted boiling water, cook the linguine according to package instructions until al dente. Drain and set aside, reserving ½ cup of pasta water.

    Sauté the Shrimp: In a large skillet, heat the olive oil and butter over medium-high heat. Add the shrimp, season with salt, pepper, and red pepper flakes, and cook for about 2-3 minutes per side, or until pink and cooked through. Remove the shrimp from the skillet and set aside.

      Prepare the Garlic Cream Sauce: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Pour in the chicken broth and let it simmer for 2-3 minutes to reduce slightly.

        Add Cream and Cheese: Lower the heat and add the heavy cream to the skillet, stirring continuously. Gradually add the Parmesan cheese, mixing until well combined and the sauce has thickened slightly.

          Combine Pasta and Shrimp: Return the shrimp to the skillet and add the cooked linguine. Toss everything together, adding a splash of reserved pasta water to achieve desired creaminess.

            Serve: Adjust seasoning with salt and pepper as needed. Serve immediately, garnished with fresh parsley and an extra sprinkle of Parmesan cheese if desired.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4