Go Back
- 4 boneless, skinless chicken breasts - 1 cup chicken broth - 1 cup heavy cream - 1 cup freshly grated Parmesan cheese - 6 cloves garlic, minced - 1 teaspoon Italian seasoning - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - 2 cups baby spinach - Chopped fresh parsley for garnish When you make Creamy Garlic Parmesan Crockpot Chicken, the right ingredients matter. Start with four boneless, skinless chicken breasts. They are easy to cook and shred. For the sauce, use one cup of chicken broth and one cup of heavy cream. This gives your dish a rich flavor. Don't forget the freshly grated Parmesan cheese! It adds a nice cheesy touch. Next, we need seasonings. Six cloves of minced garlic bring a strong, tasty punch. Add one teaspoon of Italian seasoning, garlic powder, and onion powder. Each spice enhances the dish's flavor. Make sure to include salt and pepper to taste, as they balance everything out. Finally, we have some fresh touches. Two cups of baby spinach add color and nutrients. For a nice finish, chop some fresh parsley to sprinkle on top. Together, these ingredients create a dish that is creamy, flavorful, and inviting. {{ingredient_image_1}} First, take your four boneless, skinless chicken breasts. Place them at the bottom of your crockpot. Season them with salt, pepper, garlic powder, and onion powder. This step adds flavor right to the meat. Make sure you coat each breast well. The seasoning helps to enhance the dish's taste. Now, grab a mixing bowl. Combine one cup of chicken broth, one cup of heavy cream, and one cup of freshly grated Parmesan cheese. Add six minced garlic cloves and one teaspoon of Italian seasoning. Mix well until smooth. If you want a creamy texture, use a whisk. This will help blend the ingredients nicely. Pour the creamy mixture over the chicken in the crockpot. Ensure the chicken is fully covered. Cover the crockpot with a lid and set it to cook. If you choose low heat, cook for 6-7 hours. For high heat, cook for 3-4 hours. You’ll know it’s done when the chicken is tender. In the last 30 minutes, stir in two cups of baby spinach. Cover it again to let the spinach wilt. This step adds color and nutrition to your dish. Once cooked, shred the chicken using two forks right in the crockpot. Stir everything until well combined. This will create a creamy, delicious meal. To get that creamy texture, mix the heavy cream and cheese well. Make sure there are no lumps in your cheese. Use a whisk for the best results. When it comes to shredding chicken, use two forks. Hold the chicken with one fork and pull with the other. This method gives you nice, tender shreds. You can choose to cook on low or high. Cooking on low takes 6-7 hours. High setting cooks the chicken in 3-4 hours. Check the chicken around the end of cooking. It should be tender and easy to shred. If it’s still tough, give it more time. For extra flavor, add herbs like thyme or rosemary. You can also try adding a pinch of red pepper flakes for some heat. If you want to switch up the cheese, consider using Asiago or Romano. These cheeses add unique tastes that can elevate your dish. Pro Tips Use Fresh Ingredients: Always opt for fresh garlic and high-quality Parmesan cheese for the best flavor in your dish. Adjust the Creaminess: If you prefer a lighter dish, you can substitute half of the heavy cream with Greek yogurt or sour cream. Perfectly Cooked Chicken: To prevent overcooking, use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F. Versatile Base: This creamy mixture works great with other proteins like shrimp or tofu, so feel free to experiment! {{image_2}} If you need a gluten-free option, you can easily adapt this recipe. Use gluten-free chicken broth. Many brands offer safe choices. Check labels for hidden gluten in other ingredients. Heavy cream and Parmesan cheese are typically gluten-free, so no worries there. Adding veggies can boost nutrition and flavor. Consider using carrots, bell peppers, or zucchini. These veggies add color and taste. If you want to add hard vegetables like carrots, put them in early. This way, they cook well. For soft veggies like spinach or zucchini, add them in the last hour. This keeps them tender and fresh. You can swap chicken for turkey if you prefer. Ground turkey works well too. If you want a meatless dish, consider using chickpeas or tofu. Both options soak up the creamy sauce, making them tasty. This way, everyone can enjoy this creamy garlic delight! To store leftovers safely, let the dish cool first. Place the creamy garlic Parmesan chicken in an airtight container. It can stay fresh for up to 3-4 days in the fridge. Use glass containers for easy reheating and to avoid stains from the sauce. To freeze the dish for later use, let it cool completely. Portion it into freezer-safe bags or containers. Label each bag with the date. You can freeze it for up to 2-3 months. For thawing, move it from the freezer to the fridge for 24 hours before reheating. For reheating in the microwave, use a microwave-safe dish. Cover it with a lid or a damp paper towel to trap moisture. Heat in 1-minute intervals until warm. On the stovetop, heat gently on low, stirring often. To avoid dryness, add a splash of chicken broth or cream while reheating. Yes, you can use frozen chicken. Just remember, cooking time may change. If you use frozen chicken, cook on high for about 4-5 hours. Fresh chicken cooks faster and stays juicy. Always check that the chicken reaches 165°F for safety. You can make this dish ahead of time. It’s great for meal prep! Cook it the night before. Store it in the fridge. Then, reheat it when you are ready to eat. This chicken stays creamy and tasty even after reheating. Pair this chicken with tasty sides. Here are some ideas: - Cooked rice - Pasta - Garlic bread - Steamed vegetables - A fresh salad These sides balance the rich flavors of the chicken. Enjoy your meal! This blog post covered everything you need to make a creamy garlic Parmesan chicken dish. We explored the main ingredients, like chicken breasts, heavy cream, and Parmesan cheese. I shared tips for achieving a creamy texture and how to adapt the recipe for different diets. You learned storage tips and answers to common questions, too. In conclusion, this dish is easy and can suit many tastes. I hope you try it and enjoy every bite!

Creamy Garlic Parmesan Crockpot Chicken

A delicious and creamy chicken dish made in a crockpot with garlic and Parmesan cheese.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Main Course
Cuisine American
Servings 6
Calories 400 kcal

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 6 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste salt and pepper
  • 2 cups baby spinach
  • for garnish chopped fresh parsley

Instructions
 

  • Place the chicken breasts at the bottom of the crockpot. Season with salt, pepper, garlic powder, and onion powder.
  • In a mixing bowl, combine chicken broth, heavy cream, grated Parmesan cheese, minced garlic, and Italian seasoning. Mix well.
  • Pour the creamy mixture over the chicken breasts in the crockpot, making sure to cover them completely.
  • Cover the crockpot with a lid and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through and tender.
  • In the last 30 minutes of cooking, stir in the baby spinach and cover again until wilted.
  • Once cooked, shred the chicken with two forks in the crockpot to create a creamy consistency.
  • Taste and adjust seasoning if necessary. Stir until everything is well combined.

Notes

Serve over rice or pasta, and garnish with parsley and extra Parmesan if desired.
Keyword chicken, creamy, crockpot, garlic, Parmesan