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- 4 boneless chicken fillets - 1 cup heavy cream - 1 cup grated Parmesan cheese - 4 cloves garlic, minced - 2 tablespoons olive oil The main ingredients give this dish its rich and creamy flavor. Boneless chicken fillets are easy to cook and absorb the sauce well. Heavy cream and grated Parmesan cheese create a luscious, velvety sauce. Minced garlic adds a bold aroma, while olive oil helps with cooking and adds flavor. - 1 teaspoon dried oregano - 1 teaspoon salt - 1/2 teaspoon black pepper - 2 large potatoes, cut into fries - 1 tablespoon cornstarch - Fresh parsley, chopped (for garnish) The additional ingredients enhance the taste of your meal. Dried oregano adds an earthy note. Salt and black pepper season the chicken and fries perfectly. Large potatoes make for crispy fries, and cornstarch helps them turn golden. Fresh parsley gives a pop of color and freshness. For the full recipe, check out the complete guide. First, preheat your oven to 425°F (220°C). This high heat helps the fries get crispy. While it warms up, take two large potatoes and cut them into fry shapes. You want them thin, so they cook well. In a large bowl, toss the cut potatoes with olive oil, cornstarch, salt, and pepper. Make sure they are all coated well. Spread them out on a baking sheet in one layer. Bake for 25-30 minutes. Flip them halfway through to make sure they get golden and crispy. While the fries are baking, heat a skillet over medium heat. Add a drizzle of olive oil. Season four boneless chicken fillets with salt and pepper. Sear the chicken for about 5-6 minutes on each side. You want them golden brown and cooked through. Once done, remove the chicken from the skillet and set it aside. In the same skillet, add four cloves of minced garlic. Sauté this for 1-2 minutes until it smells great. Then, lower the heat and pour in one cup of heavy cream. Stir it as you go. Gradually add one cup of grated Parmesan cheese, dried oregano, salt, and pepper. Mix until the cheese melts and the sauce is creamy. Now, return the seared chicken fillets to the skillet. Spoon the creamy garlic Parmesan sauce over the chicken. Let it simmer for 2-3 minutes. This helps all the flavors mix well. To see all the steps in one place, refer to the Full Recipe. Enjoy your meal! To cook chicken fillets perfectly, aim for a temperature of 165°F (75°C). This ensures safety and great taste. For cooking time, about 5-6 minutes per side works well. If your fillets are thicker, add a few extra minutes. Thinner fillets cook faster. Always check for doneness by cutting into the thickest part. The meat should be white and juices clear. To add flair to your fries, try different seasonings. Garlic powder, paprika, or even parmesan cheese can elevate the taste. You can also mix herbs like rosemary or thyme for a fresh twist. For extra crispiness, soak your cut potatoes in cold water for 30 minutes. This removes excess starch. Dry them well before tossing with olive oil and cornstarch. Bake them in a single layer for the best crunch. If you want a spicier kick, add crushed red pepper flakes or hot sauce to the garlic sauce. For a milder flavor, skip the heat and focus on herbs. If you are looking for dairy-free options, use coconut cream or almond milk. For low-calorie choices, swap heavy cream with Greek yogurt. This keeps the sauce creamy without the extra calories. Explore the full recipe for more details on making this dish! {{image_2}} You can switch chicken for other proteins. Turkey fillets work well. They have a similar taste and cook quickly. If you prefer plant-based options, try tofu. It absorbs flavors well and provides a nice texture. You can also use seafood in this dish. Shrimp or scallops can be a delightful change. They cook fast and pair nicely with the creamy sauce. The creamy garlic Parmesan sauce is delicious, but you can mix things up. Try adding fresh herbs like basil or thyme for more flavor. Fresh herbs make the dish feel bright and lively. You can also experiment with different cheeses. For a sharper taste, use aged cheddar. For a milder flavor, try mozzarella. Each cheese brings a unique twist to the sauce. This dish pairs well with many sides. Crispy fries are a classic choice, but you can also serve it with rice or quinoa. These options soak up the sauce nicely. Adding a fresh salad enhances the meal. A simple green salad with a light vinaigrette works great. You can also serve warm crusty bread. It’s perfect for dipping into the creamy sauce. Try out these variations to make the dish your own. For more details, check out the Full Recipe. To keep your creamy garlic Parmesan chicken fillets fresh, start by cooling them down. Let them sit at room temperature for no more than two hours. Once cooled, place the chicken and fries in airtight containers. This helps prevent air and moisture from ruining the taste and texture. Store them in the fridge, where they will stay fresh for up to three days. When it's time to enjoy your leftovers, I recommend reheating chicken fillets in the oven. Preheat the oven to 350°F (175°C). Place the chicken in a baking dish and cover it with foil. This keeps the chicken moist. Heat for about 15-20 minutes, or until it's warmed through. For the fries, use the oven or an air fryer to keep them crispy. Spread the fries out on a baking sheet. Bake them at 400°F (200°C) for about 10-15 minutes. If you use an air fryer, set it to 350°F (175°C) for 5-8 minutes. This way, your fries will taste just as good as when they were freshly made. For the full recipe, check out the Creamy Garlic Parmesan Chicken Fillets with Fries. You can use half-and-half or whole milk for a lighter option. If you need a dairy-free choice, try coconut cream or cashew cream. These options can still give you a creamy texture. They will change the taste slightly, but they work well in this dish. Yes, you can prep a day before. Cook the chicken and make the sauce in advance. Store them in the fridge. Just heat them when you are ready to serve. You can also cut the potatoes ahead for fries. Soak them in water to keep them fresh. To keep the chicken juicy, do not overcook it. Use a meat thermometer to check the temperature. It should reach 165°F (75°C). Searing the chicken helps lock in moisture. Let it rest for a few minutes after cooking to keep it tender. Homemade fries are great for this meal. They are crispy and fresh. You can also use frozen fries for quick prep. Choose thick-cut or crinkle-cut fries for a nice crunch. Both options complement the creamy garlic Parmesan chicken well. For a twist, try sweet potato fries. They add a sweet flavor that works nicely with the dish. In this blog post, we explored how to create a tasty meal with chicken and fries. We covered the main ingredients, from chicken fillets to the creamy sauce. You learned step-by-step instructions for prepping and baking, along with tips for perfecting your dish. Remember to experiment with variations and serving ideas to suit your taste. Knowing how to store and reheat your leftovers will help you enjoy this meal later. Happy cooking! Enjoy your delicious dish with confidence!

Creamy Garlic Parmesan Chicken Fillets with Fries

Indulge in a delightful dinner with this mouthwatering recipe for creamy garlic Parmesan chicken fillets served with crispy fries. This simple yet flavorful dish combines tender chicken topped with a rich garlic Parmesan sauce, paired perfectly with golden fries. Ready in just 50 minutes, it's ideal for a family meal or entertaining friends. Click through to discover the full recipe and elevate your dinner game tonight!
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Ingredients
  

4 boneless chicken fillets

1 cup heavy cream

1 cup grated Parmesan cheese

4 cloves garlic, minced

2 tablespoons olive oil

1 teaspoon dried oregano

1 teaspoon salt

1/2 teaspoon black pepper

2 large potatoes, cut into fries

1 tablespoon cornstarch

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C) for the fries.

    Prepare the Fries: In a large bowl, toss the cut potatoes with olive oil, cornstarch, salt, and pepper until evenly coated. Spread the fries on a baking sheet in a single layer.

      Bake the Fries: Place the baking sheet in the preheated oven and bake for 25-30 minutes, flipping halfway through, until golden and crispy.

        Sear the Chicken: While the fries are baking, heat a skillet over medium heat with a drizzle of olive oil. Season the chicken fillets with salt and pepper. Sear the chicken for about 5-6 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.

          Make the Garlic Parmesan Sauce: In the same skillet, add minced garlic and sauté for 1-2 minutes until fragrant. Reduce the heat to low, then pour in the heavy cream, stirring continuously. Gradually add the grated Parmesan cheese, dried oregano, salt, and pepper. Mix until the cheese is melted and the sauce is creamy.

            Combine Chicken and Sauce: Return the seared chicken fillets to the skillet, spooning the creamy garlic Parmesan sauce over them. Let them simmer for 2-3 minutes, allowing the flavors to meld.

              Serve: Plate the creamy garlic Parmesan chicken fillets alongside the crispy fries. Drizzle any remaining sauce over the top and garnish with fresh chopped parsley.

                Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4